Irresistible Ham and Cheese Butter Swim Biscuits Recipe

Ham and Cheese Butter Swim Biscuits are like a warm hug on a plate, boasting a golden crust that gives way to a soft, buttery interior, oozy with melted cheese and savory ham. Imagine biting into these heavenly delights while your taste buds dance with joy, and the aroma fills the air, making your kitchen smell like a cozy café on a Sunday morning. butternut squash mac and cheese. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Picture this: it’s a rainy afternoon, you’ve just binge-watched your favorite show for the third time this week, and you suddenly crave something warm and comforting. These biscuits are perfect for such moments—ideal for brunch with friends or as delightful snacks during game day. The excitement builds as you anticipate the first bite—crispy on the outside, gooey on the inside. Trust me; your stomach will thank you!

Ingredients for Ham and Cheese Butter Swim Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups of all-purpose flour; it forms the base of your biscuits.
• Baking Powder: You’ll need 1 tablespoon of baking powder to help those biscuits rise beautifully.
• Salt: Just a pinch (about 1 teaspoon) enhances all the flavors in these delightful bites.
• Unsalted Butter: One stick (1/2 cup) of melted butter adds richness; keep it unsalted so you control the saltiness.
• Shredded Cheese: Choose about 1 cup of your favorite cheese; cheddar works wonders but feel free to mix it up!
• Diced Ham: About 1 cup of diced ham brings that savory punch; opt for smoked ham for an extra flavor boost.
• Milk: You’ll need about one cup of milk; whole milk provides the best texture but any milk will do.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Butter Swim Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This hot environment is crucial for those perfectly risen biscuits that have everyone swooning.

Step 2: Prepare Your Baking Dish

Grab an oven-safe baking dish (a cast-iron skillet works wonders here!). Pour about half of the melted butter into this dish. You want enough butter at the bottom to create that glorious swim effect.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well blended; think of it as giving your dry ingredients a spa day—they deserve it!

Step 4: Add Wet Ingredients

Pour in the remaining melted butter and milk into the dry mixture. Stir until just combined; do not overmix! A few lumps are perfectly fine—it’s all part of their charm.

Step 5: Fold in Ham and Cheese

Gently fold in the shredded cheese and diced ham. Make sure they are evenly distributed throughout your biscuit dough. It’s like tucking them in for a cozy nap before baking!

Step 6: Bake Those Beauties

Spoon dollops of the mixture into your prepared baking dish over the butter. Bake for about 20 minutes or until they’re golden brown on top. You may want to grab some wine or coffee while waiting—trust me.

Transfer to plates and serve warm—these beauties are best enjoyed fresh from the oven! Pair them with a side salad or enjoy them solo; either way, each bite will be pure bliss!

Perfecting the Cooking Process

Start by preheating your oven to 450°F (230°C). While it’s heating, mix the dry ingredients, then add in the butter and milk. Fold in the ham and cheese last for even distribution. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the ham for cooked bacon or turkey if you’re feeling adventurous! You can also experiment with different cheeses like cheddar or pepper jack for a spicy kick. Add herbs like chives or parsley to elevate the flavors.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for about five minutes, ensuring they stay soft and delicious.

There was that one time I made these biscuits for a family brunch, and my uncle declared them “life-changing.” He’s probably still dreaming about them! The joy on everyone’s faces made all the effort worthwhile.

FAQs :

What are Ham and Cheese Butter Swim Biscuits?

Ham and Cheese Butter Swim Biscuits are a delicious, savory treat combining flaky biscuits with the rich flavors of ham and cheese. The unique butter swim technique involves bathing the biscuits in melted butter before baking, resulting in a crispy exterior and soft interior. breakfast enchiladas recipe These biscuits are perfect for breakfast, brunch, or as a delightful side dish. With just a few simple ingredients, you can create these mouthwatering biscuits that will impress your family and friends. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

How do I store leftover Ham and Cheese Butter Swim Biscuits?

To store leftover Ham and Cheese Butter Swim Biscuits, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the biscuits by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They can last for up to three months in the freezer. When ready to enjoy, simply reheat them in the oven until warm.

Can I make Ham and Cheese Butter Swim Biscuits ahead of time?

Yes, you can prepare Ham and Cheese Butter Swim Biscuits ahead of time! To do this, prepare the dough and shape the biscuits but do not bake them immediately. Instead, place them on a baking sheet lined with parchment paper and cover them with plastic wrap. Refrigerate for up to 24 hours before baking. This method allows the flavors to meld while ensuring your biscuits are fresh when served.

What variations can I try with Ham and Cheese Butter Swim Biscuits?

You can customize your Ham and Cheese Butter Swim Biscuits in several ways! Try using different types of cheese like cheddar, Swiss, or pepper jack for varied flavor profiles. Additionally, you may add herbs such as rosemary or thyme to enhance aroma. Experimenting with different meats like bacon or turkey can also create exciting new combinations that cater to your taste preferences.

Conclusion for Ham and Cheese Butter Swim Biscuits :

In summary, Ham and Cheese Butter Swim Biscuits offer a delightful blend of savory flavors that make them perfect for any meal or occasion. Their unique preparation method results in an irresistible texture that pairs well with various dishes. sloppy joe casserole Storing leftovers is simple, ensuring you can enjoy these treats beyond their initial baking. With numerous variations available, these biscuits provide endless opportunities for culinary creativity while remaining easy to make at home!