The moment you sink your teeth into a Bang Bang Chicken Slider, you’ll find yourself in flavor heaven. Imagine tender, juicy chicken slathered in a spicy-sweet sauce that dances on your taste buds, paired with the crunch of fresh veggies nestled between pillowy soft slider buns. The aroma wafting through your kitchen will make your neighbors question why they weren’t invited over for dinner.
As I stood in my kitchen experimenting with this recipe, I couldn’t help but recall the first time I had something similar at a backyard barbecue. The sun was shining, friends were laughing, and there I was, devouring sliders like they were going out of style. Korean chicken tacos recipe Fast forward to today, and I’m excited to share this epic Bang Bang Chicken Sliders recipe with you—perfect for game nights, family gatherings, or just because you love chicken!
Why You'll Love This Recipe
- These Bang Bang Chicken Sliders are incredibly easy to prepare, making weeknight dinners a breeze.
- The flavor profile combines sweet and spicy notes that will leave everyone craving more.
- Their colorful presentation adds a festive touch to any meal or gathering.
- Versatile enough for parties or casual weeknight meals, these sliders are sure to impress!
Ingredients for Bang Bang Chicken Sliders
garlic parmesan chicken pasta.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the perfect slider size; adjust based on your crowd.
- Garlic Cloves: Fresh garlic is key; it elevates the flavor and aroma of the sliders.
- Soy Sauce: Opt for low-sodium soy sauce; it balances the flavors without overwhelming saltiness.
- Mayonnaise: Regular or light mayonnaise works well; it adds creaminess and helps bind the sauce ingredients.
For the Sauce:
- Sriracha Sauce: Add as much heat as you like with Sriracha; it’s what gives these sliders their signature kick.
- Honey: This sweetener beautifully complements the heat from the Sriracha; feel free to adjust based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Chicken Sliders
For more inspiration, check out this chicken burrito bowls recipe recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Begin by preheating your oven to 400°F (200°C). While that’s heating up, season your boneless chicken breasts with salt and pepper before placing them on a baking sheet lined with parchment paper.
Step 2: Bake the Chicken
Bake those bad boys in the oven for about 20-25 minutes until they’re cooked through. You know they’re done when they reach an internal temperature of 165°F (75°C).
Step 3: Make the Sauce
While your chicken is baking away, grab a mixing bowl and combine mayonnaise, soy sauce, honey, and Sriracha. Whisk until smooth and creamy—taste it and adjust if you want more heat or sweetness.
Step 4: Shred the Chicken
Once cooked, remove your chicken from the oven and let it rest for a few minutes. Shred it using two forks until it’s nice and fluffy. If you’re feeling fancy, you can use a stand mixer with a paddle attachment—it’s less work than it sounds!
Step 5: Combine Chicken and Sauce
Toss the shredded chicken in your homemade sauce until every piece is blissfully coated. This step is where magic really happens; trust me!
Step 6: Assemble Your Sliders
Grab those cute little slider buns! Spoon some of that saucy chicken onto each bun and top with fresh veggies like lettuce or sliced cucumbers for crunch.
Transfer to plates and drizzle with additional sauce for the perfect finishing touch.
Now that you’ve mastered these tasty Bang Bang Chicken Sliders, get ready for some serious compliments! Whether it’s game night or just another Tuesday evening at home, everyone will be begging for seconds—or maybe even thirds!
You Must Know
- Bang Bang Chicken Sliders are not just a meal; they’re a flavor explosion!
- You can whip them up easily for game nights, parties, or just because you want to impress your taste buds.
- The vibrant colors and spicy aromas make every bite an adventure.
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to soak up all that zesty goodness. While it marinates, prepare your slider buns and toppings. Sear the chicken until it’s golden brown, then let it rest before slicing to keep those juices intact.
Add Your Touch
Feel free to customize your Bang Bang Chicken Sliders! Swap out the protein for shrimp or tofu, or try different sauces like teriyaki or sriracha mayo. Add in crunchy veggies such as shredded carrots or cucumbers for extra texture.
Storing & Reheating
Store leftover Bang Bang Chicken Sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to restore that crispy texture without drying them out.
Chef's Helpful Tips
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety and juiciness.
- Let the sliders rest before serving; this keeps the flavors intact.
- Experiment with different toppings like pickled jalapeños for an extra kick!
I remember the first time I made Bang Bang Chicken Sliders for my friends; they devoured them in seconds! It was such a hit that they still ask me to make them whenever we gather.
FAQs:
What are Bang Bang Chicken Sliders?
Bang Bang Chicken Sliders are a delightful twist on traditional sliders, featuring tender chicken coated in a spicy and creamy sauce. These sliders are typically served on soft buns, making them perfect for gatherings or casual meals. The dish combines flavors of sweet, spicy, and tangy elements that create an unforgettable taste experience. They can be made with various toppings like lettuce, pickles, or coleslaw to add texture and flavor.
How do I make the sauce for Bang Bang Chicken Sliders?
To create the sauce for Bang Bang Chicken Sliders, mix mayonnaise with sweet chili sauce and sriracha. This combination delivers a creamy texture balanced by heat and sweetness. Adjust the ratio according to your spice preference; adding more sriracha will increase the heat level. Drizzling this sauce over crispy chicken enhances the flavor profile of your sliders significantly.
Can I make Bang Bang Chicken Sliders ahead of time?
Yes, you can prepare components of Bang Bang Chicken Sliders in advance. Cook the chicken and prepare the sauce beforehand. Store them separately in airtight containers in the refrigerator for up to two days. tzatziki chicken pizza When ready to serve, simply reheat the chicken and assemble the sliders with fresh ingredients like buns and toppings. This method saves time and ensures that your sliders remain delicious.
What sides pair well with Bang Bang Chicken Sliders?
Bang Bang Chicken Sliders pair beautifully with a variety of sides. Crispy sweet potato fries bring a satisfying crunch that complements the sliders’ flavors. A light coleslaw offers a refreshing crunch to balance the richness of the sliders. You could also serve vegetable sticks with dip for a healthy option. These sides enhance your meal while keeping it fun and enjoyable.
Conclusion for Bang Bang Chicken Sliders:
Bang Bang Chicken Sliders offer a unique flavor profile that combines sweetness and spiciness. With simple preparation methods, these sliders make an excellent choice for parties or weeknight dinners. The ability to customize toppings adds versatility to this dish, allowing you to suit your taste preferences. Mediterranean chicken gyros By preparing components ahead of time, you can enjoy these delicious sliders without stress during busy occasions. Dive into this recipe for a tasty experience that everyone will love!
Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are a mouthwatering blend of tender chicken coated in a spicy-sweet sauce, served on fluffy slider buns. With the crunch of fresh veggies and a creamy finish, these sliders are perfect for game nights, family gatherings, or a cozy dinner at home. Easy to prepare and utterly delicious, they promise to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise
- 2–4 tablespoons Sriracha sauce (to taste)
- 2 tablespoons honey
- 8 slider buns
- Fresh veggies (lettuce or cucumber slices)
Instructions
- 1. Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper and place on a parchment-lined baking sheet.
- 2. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C). Let rest before shredding.
- 3. In a bowl, combine mayonnaise, soy sauce, honey, and Sriracha; whisk until smooth.
- 4. Shred the baked chicken and mix with the sauce until well-coated.
- 5. Assemble sliders by placing shredded chicken on buns and topping with fresh veggies.
Nutrition
- Serving Size: 1 slider
- Calories: 286
- Sugar: 6g
- Sodium: 575mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
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