Air Fryer Crispy Onions
Air Fryer Crispy Onions are a delightful, guilt-free way to add crunch and flavor to your favorite dishes. These golden-brown, perfectly crispy onion slices require minimal oil and can elevate everything from salads to burgers. Simple to prepare in your air fryer, they provide a satisfying texture without the hassle of deep frying. Enjoy them as a topping or a snack – once you taste the irresistible crunch, you won’t want to go back!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Topping
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 medium onions, thinly sliced
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 1 tsp paprika
- Oil spray for coating
Instructions
- Thinly slice onions (about 1/8 inch) using a knife or mandoline.
- In a bowl, combine flour, cornstarch, garlic powder, salt, and paprika until well mixed.
- Toss onion slices in the flour mixture until evenly coated.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with oil and arrange half the coated onions in a single layer.
- Air fry for 8 minutes, shaking halfway through for even cooking. Once golden brown, remove and serve.
Nutrition
- Serving Size: About 35g
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg