The comforting aroma of baked cheese and garlic can instantly transform any kitchen into a cozy haven, and that’s exactly what I experienced when I set out to make Baked Ricotta Spinach Cannelloni. This dish isn’t just a meal; it’s a warm embrace on a plate, showcasing the vibrant colors of fresh spinach wrapped lovingly in tender pasta shells.

I often find myself yearning for something wholesome yet simple to prepare, especially after a long week. This recipe is perfect for those moments, effortlessly combining creamy ricotta, savory spinach, and rich marinara sauce into a crowd-pleasing dish. Plus, it’s a great make-ahead option—ideal for easy weeknight dinners or family gatherings where you want to impress without all the stress. And if you’re feeling adventurous, I’ll share some delicious variations to customize it to your tastes. Let’s dive into this Italian classic that’s bound to become a beloved staple in your home!

Why is Baked Ricotta Spinach Cannelloni a Must-Try?

Comforting warmth: The combination of baked cheese and fresh spinach creates a dish that feels like a hug.
Easy to prepare: With simple steps, even beginner cooks will shine in the kitchen!
Versatile options: Customize with added ingredients like sun-dried tomatoes or herbs for a unique twist.
Make-ahead friendly: Perfect for busy nights, prepare it in advance and bake when ready, like our delicious Baked Beans Comfort!
Crowd-pleasing flavors: This dish is sure to impress family and friends alike with its rich and savory taste.
Nutritious value: Packed with wholesome ingredients, it offers a satisfying balance of protein and vitamins for a healthy meal.

Baked Ricotta Spinach Cannelloni Ingredients

For the Cannelloni
• Manicotti Shells – A strong base for keeping all the delicious filling inside; can be swapped with large pasta tubes in a pinch.
• Olive Oil – Essential for sautéing; for a mild flavor, feel free to use vegetable oil instead.
• Garlic (minced) – Adds depth and aroma; always opt for fresh garlic for the best flavor.
• Fresh Spinach – The star of the filling; sautéed kale or Swiss chard can be used as delightful alternatives.
• Ricotta Cheese – Provides a rich, creamy base; you can substitute with cottage cheese for a lighter dish.
• Grated Parmesan Cheese – Enhances both filling and topping with savory goodness; consider Pecorino Romano if you enjoy sharper flavors.
• Egg – Acts as a binder for your filling; skip it or use a flax egg for a vegan version.

For the Marinara Sauce
• Marinara Sauce – Adds moisture and flavor to the dish; using homemade sauce amplifies the overall taste experience.
• Extra Parmesan Cheese – A must for topping; adding more cheese makes everything even more indulgent and flavorful!

This Baked Ricotta Spinach Cannelloni is not just a meal; it’s a journey filled with flavors that will have your loved ones asking for seconds!

How to Make Baked Ricotta Spinach Cannelloni

Prepare the Pasta: Cook the manicotti shells according to the package instructions until they’re al dente. Drain thoroughly and lay them gently on a clean towel to cool completely.
Sauté the Spinach: In a large skillet, heat a splash of olive oil over medium heat. Sauté the minced garlic until fragrant, then add the fresh spinach, cooking it until it wilts, which should take about 3 minutes. Remove from heat and set aside to cool.
Make the Filling: In a bowl, combine the ricotta, wilted spinach, grated Parmesan cheese, and egg. Mix until smooth and creamy, ensuring all ingredients are evenly distributed for a delicious filling!
Stuff the Cannelloni: Using either a spoon or a piping bag, carefully fill each manicotti shell with the ricotta mixture. Arrange the stuffed shells side by side in a greased baking dish, ensuring they’re snug but not overcrowded.
Add Marinara Sauce: Pour the marinara sauce generously over the stuffed manicotti, making sure to cover each shell. For extra flavor, sprinkle with additional grated Parmesan cheese on top.
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the tops are a lovely golden brown.

Optional: Garnish with fresh basil or parsley for a pop of color and flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Baked Ricotta Spinach Cannelloni?

The delightful harmony of flavors and textures in this dish invites you to create a well-rounded meal experience that is truly comforting.

Garlic Bread: The crispy, buttery goodness offers a satisfying crunch, perfect for scooping up marinara sauce.
Mixed Green Salad: A light salad bursting with fresh vegetables provides a refreshing contrast to the rich cannelloni, balancing each bite beautifully. Toss with a tangy vinaigrette for zesty flavor.
Roasted Vegetables: Seasoned seasonal veggies ensure a warm earthy flavor, harmonizing with the creamy filling while adding a delightful crunch.
Wine Pairing: A light white wine, such as Pinot Grigio, enhances the flavors of the dish without overpowering them, bringing an elegant touch to your meal.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate and softens the richness of the cannelloni, leaving a pleasant finish to your dining experience.
Caprese Skewers: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction offer a burst of flavor and a visual treat that perfectly complements Italian cuisine.
Sautéed Greens: Lightly sautéed Swiss chard or kale with garlic can provide an extra nutritious element, tying together the meal while staying true to that comforting vibe.
Crispy Polenta: A side of creamy polenta adds a sprinkle of Italian authenticity, enveloping your dish in heartiness rich with flavor and texture.

Expert Tips for Baked Ricotta Spinach Cannelloni

Cool Before Stuffing: Allow the manicotti shells to cool completely before filling them to prevent breaks and ensure they stay intact.
Moisture Control: Sauté spinach just until wilted to avoid excess moisture; overcooking can lead to a soggy filling in your baked ricotta spinach cannelloni.
Filling Techniques: Use a piping bag for an easy and mess-free way to fill the shells; this keeps the filling even and avoids spills into the baking dish.
Sauce Up: Generously coat each manicotti with marinara sauce to ensure moisture during baking, which enhances the overall flavor and texture.
Perfectly Golden: For a crispier top, uncover and briefly broil the cannelloni just before serving—just remember to watch it closely to prevent burning!

How to Store and Freeze Baked Ricotta Spinach Cannelloni

Fridge: Store any leftovers in an airtight container for up to 3 days. Before serving, reheat covered with foil in a 350°F oven until warmed through.

Freezer: For longer storage, freeze the cannelloni in an airtight container for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated all the way through.

Wrapping: If freezing individual portions, wrap each cannelloni in plastic wrap before placing them in a freezer bag to prevent freezer burn.

Make-Ahead: Prepare and assemble the dish in advance, then cover and refrigerate. Bake it fresh when you’re ready to enjoy the comforting flavors of your Baked Ricotta Spinach Cannelloni!

Baked Ricotta Spinach Cannelloni Variations

Feel free to personalize your dish with these delicious ideas that will tickle your taste buds.

Cheesy Bliss: Add mozzarella to the filling for an extra gooey experience. Melted cheese creates a delightful stretch, making each bite a cheesy delight!
Herb Infusion: Mix in fresh basil or oregano to enrich the flavor profile. These vibrant herbs add freshness and bring summer garden vibes to your overall dish.
Protein-Packed: Stir in cooked ground turkey or beef to the filling for added heartiness. This twist not only boosts nutrition but also makes it extra satisfying for meat lovers.
Nutty Crunch: Toasted pine nuts or walnuts can be added for a delightful crunch. They give a surprising texture that beautifully complements the creaminess of the ricotta.
Zesty Spin: Incorporate lemon zest into the ricotta mixture for a refreshing zing. This tiny adjustment can elevate the dish and brighten the flavors without overpowering.
Spicy Kick: Add red pepper flakes to the marinara sauce for a burst of heat. This simple enhancement ignites a pleasant warmth, perfect for those who love a little spice!
Vegetable Medley: Toss in chopped artichokes or bell peppers to the spinach filling for added veggies. These additions not only diversify the flavors but also bring a pop of color to your plate!
Creamy Twist: Try substituting half of the ricotta cheese with cream cheese for a richer filling. This creamy change will add a luxurious texture that takes your cannelloni to the next level.

Baked Ricotta Spinach Cannelloni Recipe FAQs

How do I choose the right spinach for my cannelloni?
Absolutely! When selecting fresh spinach, look for vibrant green leaves without any yellowing or dark spots. The leaves should be firm and crisp. Avoid pre-packaged spinach that appears wilted. For this dish, baby spinach works wonderfully due to its tender texture, but standard spinach can also be used—just ensure it’s thoroughly washed and dried.

What’s the best way to store leftover baked cannelloni?
Leftover baked ricotta spinach cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover it with foil and bake at 350°F (175°C) for about 25 minutes or until heated through. This method helps retain moisture, keeping the cannelloni delicious!

Can I freeze the baked ricotta spinach cannelloni?
Yes, you can! To freeze, cool the dish completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag; it can be stored for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and bake at 350°F (175°C) until warmed through, typically about 30-40 minutes.

What should I do if my cannelloni shells break while stuffing?
Very common! Don’t worry if a shell breaks; you can still repurpose it. Simply place the broken pieces in the baking dish beneath the intact shells. You can also layer them with marinara sauce and leftover filling, making a delicious baked pasta casserole. If it happens frequently, try using cooled shells to reduce breakage.

Are there any dietary considerations for this recipe?
Absolutely! If you’re making this dish for someone with dietary restrictions, consider using lactose-free ricotta or a dairy-free cheese alternative for the filling. You can omit the egg for a vegan version and substitute it with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Always check with your guests regarding allergies and preferences!

Can I prepare this dish ahead of time?
Very much! This baked ricotta spinach cannelloni is perfect for make-ahead preparation. You can assemble the entire dish and then cover it with wrap and refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you’re starting with a cold dish.

These tips will help you create the ultimate Baked Ricotta Spinach Cannelloni experience, filled with warmth, flavor, and love!