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Chicken and Orzo Soup with Garlic and Paprika

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Chicken and Orzo Soup with Garlic and Paprika is a comforting bowl of goodness that warms the heart and soul. This quick and easy recipe features tender chicken, delicate orzo pasta, and a rich broth infused with aromatic garlic and smoky paprika. Perfect for chilly evenings or sharing with friends, this delightful soup is sure to become a staple in your kitchen.

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup orzo pasta
  • 4–5 cloves fresh garlic, minced
  • 2 tsp smoked paprika
  • 6 cups vegetable broth
  • 2 medium carrots, diced
  • 2 celery stalks, chopped
  • 1 medium onion, finely diced
  • 2 bay leaves

Instructions

  1. In a large pot over medium heat, sauté diced onions, carrots, and celery in olive oil until softened (about 5 minutes).
  2. Add minced garlic and chicken breasts; season with salt and pepper. Sear chicken for about 2 minutes on each side.
  3. Pour in vegetable broth and add bay leaves; bring to a simmer.
  4. Stir in orzo pasta; cook according to package directions (approximately 8 minutes) until al dente.
  5. Remove chicken, shred it using two forks, then return it to the pot along with smoked paprika.
  6. Serve hot in bowls garnished with fresh herbs if desired.

Nutrition

Find it online: https://topcooked.com/comforting-chicken-and-orzo-soup-with-garlic-paprika/