Old-Fashioned Beef Stew
Old-Fashioned Beef Stew is the ultimate comfort food, perfect for warming chilly evenings. This hearty dish features tender beef chunks simmered with vibrant vegetables in a rich broth, creating an enticing aroma that invites family and friends to gather around the table. With its simple preparation and customizable ingredients, this stew not only nourishes the body but also creates lasting memories.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 large carrots, chopped into thick chunks
- 3 medium Yukon Gold potatoes, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil (for browning)
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown beef on all sides for about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onions until golden brown (about 5 minutes). Add garlic for the last minute to avoid burning.
- Return beef to the pot with carrots and potatoes; stir to combine.
- Pour in beef broth to cover ingredients. Sprinkle thyme on top.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for at least 2 hours, stirring occasionally.
- Taste before serving; adjust seasoning as needed. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg