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Home » Cozy Slow Cooker Mulled Wine with Cranberry Wine Recipe

Cozy Slow Cooker Mulled Wine with Cranberry Wine Recipe

December 13, 2025 by [email protected]Dessert

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Slow Cooker Mulled Wine with Cranberry Wine is like a warm hug in a mug, wrapping you in cozy spices and the sweet tang of cranberries. Imagine inhaling the rich aroma of cinnamon and cloves wafting through your home, instantly transforming it into a festive wonderland. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

This delightful drink is perfect for holiday gatherings, chilly evenings by the fire, or simply when you need to elevate your weeknight relaxation routine. The combination of cranberry wine and traditional mulling spices creates a flavor explosion that will have you dreaming of winter nights long after the last sip.

Why You'll Love This Recipe

  • This slow cooker mulled wine is incredibly easy to prepare, allowing you to focus on enjoying your time with friends.
  • The complex flavors dance on your palate, creating warmth that feels like a celebration.
  • Its stunning ruby-red color adds a festive touch to any occasion.
  • Versatile enough to adapt with various fruits and spices based on your mood or pantry!

Ingredients for Slow Cooker Mulled Wine with Cranberry Wine

Here’s what you’ll need to make this delicious dish:

  • Cranberry Wine: Look for a bottle that balances sweetness and tartness; it’s the star of this recipe!
  • Red Wine: A dry red, like Merlot or Cabernet Sauvignon, complements the cranberry wine beautifully.
  • Oranges: Fresh oranges not only add zest but also provide aromatic oils when sliced.
  • Cinnamon Sticks: Use whole sticks for a more intense flavor infusion during cooking.
  • Whole Cloves: These little spice bombs pack major flavor and give that classic mulled wine aroma.
  • Star Anise: Optional but adds an exotic flair; just one or two will do!
  • Honey or Sugar: Sweeten to taste; honey adds depth while sugar brings out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Mulled Wine with Cranberry Wine

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the kitchen counter. Nobody wants to be mid-cooking when they realize they’ve forgotten the oranges!

Step 2: Prepare the Oranges

Slice two fresh oranges into rounds. If you want to impress your guests (or yourself), consider zesting one orange before slicing—it adds lovely visual appeal!

Step 3: Combine in Your Slow Cooker

In your slow cooker, combine one bottle of cranberry wine and one bottle of dry red wine. Add your sliced oranges along with three cinnamon sticks, five whole cloves, and one or two star anise pods if you’re feeling fancy.

Step 4: Sweeten It Up

Stir in half a cup of honey or sugar—adjust according to how sweet you like it. Remember, we’re aiming for delightful warmth here!

Step 5: Let It Simmer

Cover and set your slow cooker on low for about four hours. Let those flavors mingle like old friends at a holiday party—trust me; it’s worth the wait.

Step 6: Serve Warm

After four hours, ladle the mulled wine into mugs (or glasses if you’re feeling classy) and garnish with an orange slice or a cinnamon stick for that perfectly Instagrammable moment.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each soothing sip as you cozy up by the fire or celebrate with friends!

You Must Know

  • Slow Cooker Mulled Wine with Cranberry Wine is not just a drink; it’s an experience!
  • The soothing aromas and rich flavors create the perfect vibe for any gathering.
  • Plus, it’s ridiculously easy to prepare, letting you enjoy more time with friends and family.

Perfecting the Cooking Process

Start by combining all your ingredients in the slow cooker, then set it on low heat. Let it simmer for at least two hours to infuse those delightful flavors. savory tart to serve with drinks This ensures your Slow Cooker Mulled Wine with Cranberry Wine reaches peak deliciousness.

Add Your Touch

Feel free to swap out spices or add fresh fruits like oranges and apples to elevate your mulled wine game. You can also experiment with different types of wine or even add a splash of brandy for extra warmth!

Storing & Reheating

Store leftover Slow Cooker Mulled Wine in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove or in the slow cooker until it reaches your desired temperature without boiling.

Chef's Helpful Tips

  • Don’t skip on using whole spices; they provide a richer flavor than pre-ground versions.
  • Always taste as you go; adjusting sweetness and acidity can elevate your drink dramatically.
  • Last but not least, let it steep longer for deeper flavors—your guests will thank you!

Sharing this recipe reminds me of a festive gathering last winter when my friends couldn’t stop raving about how cozy the atmosphere felt thanks to my Slow Cooker Mulled Wine with Cranberry Wine. It created an unforgettable evening filled with laughter!

FAQs:

What ingredients do I need for Slow Cooker Mulled Wine with Cranberry Wine?

To make Slow Cooker Mulled Wine with Cranberry Wine, gather essential ingredients such as cranberry wine, orange slices, cloves, cinnamon sticks, star anise, sugar or honey, and fresh cranberries. These components blend to create a flavorful and aromatic drink that warms you up during the colder months. Feel free to adjust the spices according to your taste preferences. This recipe is versatile; you can also add apple cider or other fruits for an extra twist. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

How long does it take to prepare Slow Cooker Mulled Wine with Cranberry Wine?

The preparation time for Slow Cooker Mulled Wine with Cranberry Wine is relatively short. You can expect to spend about 10-15 minutes gathering and preparing the ingredients. Once everything is in the slow cooker, allow it to simmer on low heat for at least 2-3 hours. This slow cooking process allows the flavors to meld beautifully, creating a rich and warming beverage that will delight your guests.

Can I make Slow Cooker Mulled Wine with Cranberry Wine ahead of time?

Absolutely! One of the best features of Slow Cooker Mulled Wine with Cranberry Wine is that you can prepare it in advance. After cooking, let the mulled wine cool and store it in an airtight container in the refrigerator for up to two days. When ready to serve, gently reheat in the slow cooker or on the stovetop. This makes it perfect for holiday gatherings or cozy nights in without last-minute stress.

Is Slow Cooker Mulled Wine with Cranberry Wine suitable for everyone?

Slow Cooker Mulled Wine with Cranberry Wine contains alcohol due to the cranberry wine, making it unsuitable for minors and individuals who prefer non-alcoholic beverages. However, you can easily adapt this recipe by using non-alcoholic cranberry juice as a base instead of wine. The spices and other ingredients will still provide a delightful flavor profile suitable for all ages.

Conclusion for Slow Cooker Mulled Wine with Cranberry Wine:

In summary, Slow Cooker Mulled Wine with Cranberry Wine is a delightful beverage perfect for chilly evenings and festive gatherings. By selecting quality ingredients and allowing them to simmer together, you create a warm drink filled with rich flavors and aromas. perfect pairing with mulled wine Whether you’re hosting a party or enjoying a quiet night at home, this easy-to-make recipe will surely impress your family and friends. delicious spiced dessert Enjoy every sip as you embrace the cozy spirit of the season!

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Slow Cooker Mulled Wine with Cranberry Wine

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Slow Cooker Mulled Wine with Cranberry Wine is the ultimate cozy beverage for winter gatherings. This aromatic drink combines tart cranberry wine with warm spices like cinnamon and cloves, creating a festive atmosphere that will envelop your home in delightful scents. With minimal effort required, you can serve up a rich and flavorful experience that’s perfect for chilly evenings or holiday celebrations.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 bottle (750ml) cranberry wine
  • 1 bottle (750ml) dry red wine (Merlot or Cabernet Sauvignon)
  • 2 fresh oranges, sliced
  • 3 cinnamon sticks
  • 5 whole cloves
  • 1–2 star anise pods (optional)
  • 1/2 cup honey or sugar

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. Slice the oranges into rounds.
  3. In a slow cooker, combine cranberry wine, dry red wine, orange slices, cinnamon sticks, cloves, and star anise.
  4. Stir in honey or sugar to taste.
  5. Cover and cook on low for 4 hours to let flavors meld.
  6. Serve warm in mugs, garnished with an orange slice or cinnamon stick.

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 180
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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