Name: Creamy Garlic Chicken Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 680g); 6 cloves fresh garlic, minced; 500g baby potatoes, halved; 1 cup heavy cream (240ml); 1 cup low-sodium chicken broth (240ml); ½ cup grated Parmesan cheese (50g); 2 tablespoons olive oil (30ml); Salt and pepper to taste

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There’s something absolutely magical about the aroma of creamy garlic chicken potatoes wafting through your kitchen. Imagine tender chicken bathing in velvety garlic sauce while golden potatoes roast to crispy perfection. Crispy potato pancakes If that doesn’t make your taste buds do a happy dance, I don’t know what will! This dish is not just food; it’s an invitation to gather around the dinner table and indulge in something truly comforting and delicious.

This creamy garlic chicken potatoes recipe brings back memories of cozy family dinners, where laughter and stories flowed as freely as the gravy. Whether it’s a chilly evening or a casual gathering with friends, this dish shines like a culinary superstar. Savory pork chops recipe Get ready for a flavor explosion that promises to elevate your mealtime experience!

Why You'll Love This Recipe

This creamy garlic chicken potatoes recipe is simple enough for weeknight dinners but impressive enough for special occasions.
The rich flavors meld beautifully, creating a mouthwatering experience.
It looks stunning on the plate, making every meal feel like a feast.
Plus, it’s versatile enough to pair with various side dishes or be enjoyed on its own!

Ingredients for Creamy Garlic Chicken Potatoes

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 pieces, adjusting depending on how hungry you are (and trust me, you will be).
Fresh Garlic: Grab about 6 cloves; fresh garlic delivers that pungent flavor that makes this dish sing.

For the Potatoes:

Baby Potatoes: These little gems cook quickly and have a delightful creaminess when roasted.

For the Sauce:

Heavy Cream: This is where the magic happens adds that dreamy richness we all crave!
Chicken Broth: Opt for low-sodium broth so you can control the saltiness of our heavenly creation.
Parmesan Cheese: Grated and ready to melt into creamy goodness; it’s like fairy dust in our sauce!

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Creamy Garlic Chicken Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While you’re at it, grab a baking dish and give it a light spray with nonstick cooking spray; we want everything sliding out smoothly later!

Step 2: Season the Chicken

Season your chicken breasts generously with salt and pepper. Feel free to channel your inner chef here; let those spices dance over your chicken!

Step 3: Sauté Garlic

In a large skillet over medium heat, add some olive oil. Once shimmering like your favorite dance floor, toss in minced garlic and sauté until fragrant about one minute. Careful not to burn it; nobody wants bitter garlic ruining our party!

Step 4: Cook Chicken

Add the seasoned chicken breasts to the skillet and sear them on both sides until they are golden brown about five minutes per side should do it. We’re locking in those juices for maximum flavor!

Step 5: Prepare Sauce

Pour in heavy cream and chicken broth while scraping up any delicious bits stuck to the skillet those are flavor gold! Stir in parmesan cheese until melted and smooth.

Step 6: Roast Potatoes

Add baby potatoes around the chicken in the skillet or transfer everything into your prepped baking dish. Drizzle any leftover sauce over them and pop into the oven for about 30 minutes or until everything is bubbling and glorious.

Serving Suggestion: Transfer to plates and drizzle with extra sauce for that perfect finishing touch! You might want to keep some bread handy for dipping because this sauce deserves a good soak.

And there you have it the ultimate creamy garlic chicken potatoes recipe that’ll leave you grinning from ear to ear! Enjoy every bite as if it’s a hug from Grandma herself!

You Must Know

This creamy garlic chicken potatoes recipe is not just a meal; it’s a hug on a plate.
With endless possibilities for customization, you can whip up this dish with what you have in your pantry.
It’s perfect for impressing guests or treating yourself on a cozy night in.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then set it aside. In the same pan, cook the potatoes until crispy while preparing that luscious garlic cream sauce. Finally, combine everything and let those flavors meld together beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or even tofu for a vegetarian option. Toss in some fresh herbs like thyme or rosemary for extra flavor. You can also try adding vegetables like spinach or mushrooms to make it even heartier.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat or microwave until heated through, ensuring that delicious creaminess stays intact.

Chef's Helpful Tips

1.
Always pat your chicken dry before searing to achieve a beautiful golden crust without steaming it.
2.
For extra creaminess, add a splash of chicken broth to the sauce while cooking.
3.
Let the dish rest for a few minutes after cooking; this allows flavors to develop and makes serving easier

I remember the first time I made creamy garlic chicken potatoes for my family; they devoured every last bite and insisted I make it every week now that’s a compliment! For more inspiration, check out this creamy scalloped potatoes recipe recipe.

FAQs:

What ingredients are needed for Creamy Garlic Chicken Potatoes?

To make creamy garlic chicken potatoes, you will need boneless chicken thighs or breasts, baby potatoes, garlic cloves, heavy cream, chicken broth, olive oil, and fresh herbs like thyme or parsley. You can also add salt and pepper for seasoning. This combination creates a rich and flavorful dish that pairs perfectly with the creamy sauce. For more inspiration, check out this garlic shrimp recipe recipe.

How long does it take to cook Creamy Garlic Chicken Potatoes?

The total cooking time for creamy garlic chicken potatoes is about 30 to 40 minutes. The chicken typically takes around 20 minutes to cook through, while the baby potatoes should simmer until tender, which usually takes about 15 to 20 minutes. This quick preparation makes it an ideal weeknight dinner option.

Can I make Creamy Garlic Chicken Potatoes in advance?

Yes, you can prepare creamy garlic chicken potatoes in advance. Cook the dish according to the recipe, then let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When ready to serve, simply reheat it on the stove until warmed through.

What can I serve with Creamy Garlic Chicken Potatoes?

Creamy garlic chicken potatoes pair well with various side dishes. Consider serving a fresh green salad or steamed vegetables for a balanced meal. If you’re looking for something heartier, crusty bread or rice complements the creamy sauce beautifully. These sides enhance the overall dining experience and create a delicious spread.

Conclusion for Creamy Garlic Chicken Potatoes:

Creamy garlic chicken potatoes offer a delightful combination of flavors that’s easy to prepare. With simple ingredients and a straightforward cooking process, this dish makes for an excellent weeknight meal. Garlic herb shrimp skewers Remember to adjust seasoning as per your taste and feel free to experiment with additional herbs. Enjoy this comforting recipe that brings warmth and satisfaction to your dining table!