White Chicken Chili
White chicken chili is a comforting and creamy dish that combines tender chicken, white beans, and zesty spices for a delightful flavor experience. Perfect for chilly nights or casual gatherings, this recipe is quick to prepare and easy to customize, making it a versatile option for any occasion. Each spoonful promises warmth and satisfaction, ensuring it becomes a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern beans, drained
- 1 can (4 oz) diced green chilies
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp ground cumin
Instructions
- Cook the chicken by poaching or sautéing until fully cooked; shred once cooled.
- Sauté onions in a large pot over medium heat until translucent (about 5 minutes). Add garlic and cook for another minute.
- Stir in shredded chicken, drained beans, green chilies, cumin, and chicken broth until combined.
- Add cream cheese to the pot and stir until melted and well mixed.
- Simmer on low heat for about 20 minutes to meld flavors.
- Serve hot with optional toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg