Crispy Bang Bang Salmon Bites are a culinary delight that will dance on your taste buds and make your kitchen smell like a five-star restaurant. Imagine juicy, flaky salmon coated in a crispy, golden crust, surrounded by the luscious, spicy-sweet bang bang sauce that will have you saying “just one more bite” until the very last morsel. These bites aren’t just food; they’re little pieces of happiness that you can enjoy any time of day, whether it’s a casual weeknight dinner or a fancy gathering with friends. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.
Now, let’s be real here. The first time I made these Crispy Bang Bang Salmon Bites, I was just trying to impress my family on a Friday night. I thought, why not throw some salmon in the oven and see what happens? Little did I know that I’d create a dish so delicious that even my kids would forget about their obsession with pizza for at least an hour! These bites are perfect for any occasion—whether you’re hosting game night or just looking to spice up your meal prep. Trust me; each crispy piece is worth every minute spent in the kitchen.
Why You'll Love This Recipe
- These Crispy Bang Bang Salmon Bites are super easy to whip up, making dinner hassle-free.
- The flavor profile is a delightful combination of spicy, sweet, and savory that keeps you coming back for more.
- Visually appealing with their golden-brown exterior, they’re sure to impress guests at any gathering.
- Versatile enough for appetizers or main dishes, these bites fit perfectly into any meal plan
Ingredients for Crispy Bang Bang Salmon Bites
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh or frozen works best; just ensure they’re skinless and boneless for easy cooking.
- Panko Breadcrumbs: These give the bites their signature crunch; don’t skimp on quality!
- Eggs: Use large eggs to help bind the breadcrumbs to the fish.
- All-Purpose Flour: A light dusting helps achieve that perfect crispy coating.
- Bang Bang Sauce: A mixture of mayonnaise, sweet chili sauce, and sriracha for that zingy kick.
For the Seasoning:
- Salt and Pepper: Essential for elevating all flavors; don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Bang Bang Salmon Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later—and trust me; your future self will thank you.
Step 2: Prepare Your Salmon
Cut your salmon fillets into bite-sized chunks. Aim for pieces about two inches wide—they should be big enough to satisfy but small enough to pop in your mouth without looking like a hungry pelican.
Step 3: Set Up Your Breading Station
In three separate bowls, set up your breading station: one with flour seasoned with salt and pepper, another with beaten eggs (like you’re preparing them for an omelet), and the last filled with panko breadcrumbs. Don’t forget to put on some music; this is an important step!
Step 4: Bread Those Bites
Coat each piece of salmon first in flour (shake off excess), then dip it into the egg mixture before rolling it in panko breadcrumbs. Make sure they’re well-coated so they turn out crispy when baked—because nobody likes soggy fish!
Step 5: Bake Until Golden
Place your breaded salmon bites onto the prepared baking sheet and spray them lightly with cooking spray (this helps achieve that golden brown color). Pop them into the preheated oven and bake for about 12-15 minutes until they’re crispy and cooked through.
Step 6: Drizzle With Bang Bang Sauce
Once out of the oven, drizzle those glorious bites with homemade bang bang sauce or serve alongside it as a dip. Transfer them onto plates like you’re presenting them at a Michelin-star restaurant—the more dramatic flair, the better!
Serve these Crispy Bang Bang Salmon Bites hot out of the oven for maximum enjoyment alongside fresh veggies or over rice. Salsa Verde Chicken Rice Skillet They’ll take center stage at any meal!
You Must Know
- These crispy Bang Bang salmon bites are not just a flavor explosion; they promise to turn any dinner into a festive occasion.
- Their crunch and zest make them a hit, whether you’re serving them at a casual gathering or as an upscale appetizer.
Perfecting the Cooking Process
Sear the salmon bites in a hot skillet first for that golden crunch, then toss them with the spicy sauce while preparing your favorite dipping sauce for a delightful balance.
Add Your Touch
Feel free to swap out the salmon for shrimp or chicken if you’re feeling adventurous. Cheesy Garlic Chicken Wraps Add some chopped scallions or sesame seeds on top for extra texture and flavor.
Storing & Reheating
Store leftover salmon bites in an airtight container in the fridge for up to three days. Reheat in an air fryer or oven to retain their crispy texture.
Chef's Helpful Tips
- Use fresh salmon for the best flavor and texture; frozen may result in a mushy bite.
- Ensure your oil is hot enough before adding the fish for that perfect crispiness.
- Adjust the spice level of the sauce to suit your taste buds, adding more or less sriracha as preferred.
Sometimes I find myself reminiscing about the first time I made these crispy Bang Bang salmon bites—a dinner party where everyone kept asking for seconds, and I ended up feeling like a kitchen rock star!
FAQs:
What are Crispy Bang Bang Salmon Bites?
Crispy Bang Bang Salmon Bites are delicious, bite-sized pieces of salmon coated in a crunchy exterior and drizzled with a spicy, creamy sauce. This dish combines the rich flavor of salmon with the perfect crunch, making it an irresistible appetizer or main dish. Cajun Steak Tips Penne The bites are usually baked or fried to achieve that crispy texture, and they pair beautifully with fresh vegetables or a side salad.
How do I make the sauce for Crispy Bang Bang Salmon Bites?
To create the sauce for Crispy Bang Bang Salmon Bites, mix mayonnaise, sweet chili sauce, and sriracha in a bowl until well combined. Adjust the spiciness to your taste by adding more or less sriracha. This creamy sauce adds a delightful kick to the crispy bites and enhances their flavor. Drizzle it over the salmon bites just before serving for an extra layer of taste.
Can I use frozen salmon for Crispy Bang Bang Salmon Bites?
Yes, you can use frozen salmon for making Crispy Bang Bang Salmon Bites. Just ensure to thaw it properly before cooking. Pat the salmon dry to remove excess moisture, which helps achieve that crispy texture when cooked. Frozen salmon works well as long as it is cooked thoroughly, ensuring it reaches a safe internal temperature.
What can I serve with Crispy Bang Bang Salmon Bites?
Crispy Bang Bang Salmon Bites pair wonderfully with various sides. Consider serving them with a fresh green salad, steamed broccoli, or even rice for a complete meal. You can also add dipping options like extra bang bang sauce or a tangy vinaigrette to elevate the dining experience. These sides complement the flavors of the salmon perfectly.
Conclusion for Crispy Bang Bang Salmon Bites:
Crispy Bang Bang Salmon Bites offer a delightful combination of flavors and textures that will impress any guest. The crunchy exterior paired with the rich salmon and spicy sauce creates an unforgettable dish. Garlic and Butter Flatbread Whether served as an appetizer or main course, these bites are sure to please. With simple ingredients and easy preparation, you can enjoy this tasty recipe any day of the week!
Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are an irresistible treat that combines flaky salmon with a crunchy panko coating, all drizzled with a zesty bang bang sauce. Perfect as an appetizer or a main course, these bites are sure to impress your guests or elevate your weeknight dinner. Easy to prepare and bursting with flavor, they make any meal feel special!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 16 bites 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb skinless, boneless salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces, about 2 inches wide.
- Set up a breading station: one bowl with seasoned flour, one with beaten eggs, and the last filled with panko breadcrumbs.
- Dip each salmon piece first in the flour, then in the egg mixture, and finally coat it in panko.
- Place the breaded bites on the baking sheet, spray lightly with cooking spray, and bake for 12-15 minutes until golden brown.
- Drizzle with bang bang sauce made by mixing mayonnaise, sweet chili sauce, and sriracha before serving.
Nutrition
- Serving Size: 4 bites (150g)
- Calories: 335
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg






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