There’s nothing quite like the crispy, gooey goodness of pizza rolls with crescent rolls. Imagine biting into a warm, flaky golden crust that gives way to a melty, cheesy center bursting with your favorite pizza toppings. explore spring roll recipes The aroma wafts through the kitchen, inviting everyone to gather ’round and indulge in this delightful treat.
These little bundles of joy aren’t just for parties or game nights; they’re perfect for a cozy movie marathon or as a spontaneous snack when those late-night cravings hit. Trust me; once you try them, you’ll find yourself daydreaming about their cheesy embrace long after the last bite.
Why You'll Love This Recipe
- These pizza rolls with crescent rolls are incredibly easy to whip up, making them perfect for busy weeknights.
- With endless filling options, you can customize them to suit everyone’s taste buds.
- Their golden-brown appearance is sure to impress guests at any gathering.
- Enjoy them as appetizers or snacks; they’re versatile enough for any occasion!
Ingredients for pizza rolls with crescent rolls
For more inspiration, check out this chicken burrito bowls recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: You can find this in the refrigerated section at your grocery store; it’s the foundation of your pizza rolls.
- Shredded Mozzarella Cheese: Choose a good quality cheese for maximum meltiness; feel free to mix in some cheddar for extra flavor.
- Pepperoni Slices: Classic pepperoni adds that beloved pizza taste; you can swap it out for veggies if you prefer.
- Italian Seasoning: This blend enhances the flavors of your fillings and brings that authentic pizza vibe right into your home.
For Optional Dipping Sauce:
- Marinara Sauce: A must-have for dipping; choose store-bought or homemade depending on your time and mood.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic shrimp recipe recipe.
How to Make pizza rolls with crescent rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or give it a quick spray with nonstick cooking spray; no one wants their tasty creations stuck!
Step 2: Prepare the Dough
Open the package of crescent roll dough and unroll it carefully on a clean surface. Make sure to separate the triangles along the perforations; don’t worry if they tear – we’re all friends here!
Step 3: Add Toppings
Sprinkle shredded mozzarella cheese and place a few slices of pepperoni on each triangle. Add a pinch of Italian seasoning for that extra oomph. Feel free to get creative – mushrooms or bell peppers work great too!
Step 4: Roll Them Up
Starting at the wide end of each triangle, roll it up tightly towards the pointy end. Place these delightful little logs on your prepared baking sheet, ensuring they have some space between them so they can puff up beautifully.
Step 5: Bake
Pop those bad boys into your preheated oven and bake for about 12-15 minutes or until they’re golden brown. The anticipation builds as they bake – it’s like waiting for Christmas morning!
Step 6: Serve
Once baked, take them out and let cool slightly before serving. Pair these heavenly pizza rolls with marinara sauce for dipping and watch everyone fall in love!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite while reminiscing about those carefree days spent devouring pizza by the slice!
You Must Know
- Pizza rolls with crescent rolls are a game-changer for snack time!
- They’re easy to make and always disappear quickly at parties.
- With a crispy outer layer and gooey cheesy center, these bites bring smiles to everyone.
- Perfect for movie nights or casual get-togethers!
Perfecting the Cooking Process
Start by preheating your oven while you assemble the pizza rolls with crescent rolls. Roll out the dough, fill it with your favorite toppings, then bake until golden brown. delicious dessert option This sequence ensures everything cooks evenly and turns out perfectly delicious.
Add Your Touch
Feel free to swap out the cheese for pepper jack or add some diced jalapeños for a spicy kick. You can even experiment with different fillings like pepperoni, vegetables, or barbecue chicken to create your signature pizza roll flavor.
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F for about 10 minutes until they’re warm and crispy again.
Chef's Helpful Tips
- Use refrigerated crescent roll dough for an extra flaky texture that elevates your pizza rolls.
- Make sure to seal the edges well to avoid any filling leaks during baking.
- Feel free to brush the tops with melted butter for added richness and flavor!
Sometimes, I whip up these pizza rolls when friends drop by unexpectedly. Their surprised faces as they bite into those cheesy delights make every effort worth it!
FAQs :
What are pizza rolls with crescent rolls?
Pizza rolls with crescent rolls are a delightful twist on traditional pizza. They use crescent roll dough as the outer layer, which is filled with your favorite pizza ingredients such as cheese, pepperoni, and vegetables. Baking them creates a crispy exterior that encases a gooey, flavorful filling. perfect pairing with pizza rolls This easy recipe is perfect for snacks, appetizers, or even a quick meal. You can customize the fillings to suit your taste, making them a versatile choice for any pizza lover.
How do you make pizza rolls with crescent rolls?
To make pizza rolls with crescent rolls, start by preheating your oven to 375°F (190°C). Then, unroll the crescent roll dough into triangles on a baking sheet. Place your desired fillings—like cheese and pepperoni—at the wide end of each triangle. Roll them up tightly and bake for about 12-15 minutes until golden brown. These delicious bites are best enjoyed fresh out of the oven while the cheese is still melty and warm.
Can I freeze pizza rolls with crescent rolls?
Yes, you can freeze pizza rolls with crescent rolls! After assembling them, place the uncooked rolls on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag for easy storage. When you’re ready to enjoy them, bake directly from frozen; just add a few extra minutes to the cooking time. This makes it easy to have a quick snack or meal on hand whenever you crave these tasty treats.
What variations can I use for filling in pizza rolls with crescent rolls?
The possibilities for filling variations in pizza rolls with crescent rolls are endless! You can stick with classic ingredients like mozzarella cheese and pepperoni or get creative. Try adding cooked sausage, mushrooms, bell peppers, or olives for added flavor. grilled cheese variations For a vegetarian option, consider using spinach, ricotta cheese, and sun-dried tomatoes. Experimenting with different cheeses like cheddar or provolone can also elevate these delicious bites to your personal taste.
Conclusion for pizza rolls with crescent rolls :
In conclusion, pizza rolls with crescent rolls offer a fun and simple way to enjoy homemade snacks or meals. The combination of flaky crescent roll dough and savory fillings creates a delightful treat that everyone will love. Whether you stick to traditional toppings or experiment with unique flavors, these bites are sure to please any crowd. With easy preparation and customizable options, they make for an excellent addition to any meal or gathering.
Pizza Rolls with Crescent Rolls
Savor the crispy, cheesy delight of pizza rolls made with crescent roll dough. Each bite features a flaky crust filled with gooey mozzarella and savory pepperoni, seasoned to perfection. Perfect for movie nights or spontaneous snack cravings, these easy-to-make rolls are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 tube (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1 tsp Italian seasoning
- Optional: Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- On each triangle, place a tablespoon of mozzarella cheese, a few slices of pepperoni, and a pinch of Italian seasoning.
- Roll each triangle tightly from the wide end to the pointy end and arrange them on the baking sheet with space in between each roll.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving with marinara sauce for dipping.
Nutrition
- Serving Size: 2 pizza rolls (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 15mg
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