Crispy Roasted Sweet Potatoes
Crispy roasted sweet potatoes are a must-try side dish that transforms humble ingredients into a flavor-packed delight. Their golden, crunchy exterior gives way to a tender, sweet center, making them the perfect accompaniment for any meal. Easy to prepare and customizable with various seasonings, these roasted sweet potatoes will impress your family and friends alike. Enjoy them as a snack or a standout side at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform pieces, about one inch in size.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, black pepper, and paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer without overcrowding.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve warm as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg