Crispy Tofu with Ginger and Scallion Sauce
Crispy Tofu with Ginger and Scallion Sauce is a mouthwatering dish that combines crunchy, golden-brown tofu with a zesty, aromatic sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy meal at home. With its delightful blend of savory, spicy, and fresh flavors, this dish can be served as an appetizer or main course, making it a versatile addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 14 oz firm tofu
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp fresh ginger, minced
- 3 scallions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp brown sugar
Instructions
- Press the tofu between two plates with a weight on top for 15 minutes to remove excess moisture. Cut into bite-sized cubes.
- Toss tofu cubes in cornstarch until evenly coated.
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Fry tofu cubes in batches until golden brown on all sides (about 10-15 minutes).
- In a bowl, mix ginger, scallions, soy sauce, sesame oil, rice vinegar, and brown sugar for the sauce.
- Once tofu is crispy, drain on paper towels and drizzle with the ginger-scallion sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg