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Home » Delicious 30-Minute Cranberry-Walnut Turkey Burgers

Delicious 30-Minute Cranberry-Walnut Turkey Burgers

October 8, 2025 by [email protected]Dinner

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The aroma of sizzling turkey mingled with the nutty crunch of walnuts and the tart sweetness of cranberries can transport anyone to a cozy kitchen filled with laughter. Imagine biting into a juicy, flavorful turkey burger that has all the elements of a holiday feast in every bite. savory mushroom galette That’s what you get with these 30 minute Cranberry-Walnut Turkey Burgers; they are the culinary equivalent of a warm hug.

Creating these burgers isn’t just about satisfying your hunger; it’s a delightful experience that evokes memories of family gatherings and festive meals. Picture this: a summer barbecue or a cozy winter night, gathering around with friends, sharing stories while enjoying these delectable burgers. The anticipation builds as you think of the mouthwatering flavors waiting to burst forth. Trust me, your taste buds will thank you later!

Why You'll Love This Recipe

  • This recipe is incredibly easy to prepare, taking only 30 minutes from start to finish.
  • The flavor profile combines savory turkey with sweet cranberries and crunchy walnuts for an irresistible bite.
  • The vibrant colors make these burgers visually stunning, perfect for impressing guests at any gathering.
  • They’re versatile enough for a casual weeknight dinner or a festive holiday meal!

Ingredients for 30 minute Cranberry-Walnut Turkey Burgers

Here’s what you’ll need to make this delicious dish:

  • Ground Turkey: Lean and moist, ground turkey is the star of this dish, providing a healthy alternative to traditional beef.
  • Fresh Cranberries: Choose plump, bright cranberries for their vibrant color and tangy flavor that complements the turkey perfectly.
  • Walnuts: Roughly chopped walnuts add a delightful crunch and nutty flavor that elevates each bite.
  • Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together and keep those burgers juicy.
  • Egg: One egg acts as a binder in this recipe, helping hold everything together while keeping the burgers tender.
  • Onion: Finely diced onion adds sweetness and depth to the flavor profile—don’t skip it!
  • Salt & Pepper: Essential seasonings that bring all the flavors together; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for 30 minute Cranberry-Walnut Turkey Burgers

How to Make 30 minute Cranberry-Walnut Turkey Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on your countertop. It’s like prepping for a cooking show—make sure everything is within arm’s reach!

Step 2: Mix the Burger Mixture

In a large bowl, combine ground turkey, fresh cranberries, chopped walnuts, breadcrumbs, finely diced onion, salt, pepper, and one beaten egg. Mix gently until combined but don’t overdo it; nobody likes tough burgers.

Step 3: Shape Your Patties

Form the mixture into patties about one inch thick. You should get about four burgers from this recipe. Make them unique—maybe give them funky names like “Cranberry Crunchers” or “Nutty Nuggets.”

Step 4: Cook Those Burgers

Heat a skillet over medium heat and add a tablespoon of olive oil. Once hot, place your patties in the skillet and cook for about five minutes on each side until they’re golden brown and cooked through (internal temperature should reach at least 165°F).

Step 5: Assemble Your Burger

Once cooked, transfer your burgers onto toasted buns (optional). Top with your favorite condiments—mayonnaise, mustard or even some cranberry sauce for an extra punch!

Step 6: Serve and Enjoy

Transfer to plates and serve immediately with sides like sweet potato fries or a fresh salad for extra flair.

Now go ahead and dig in! These delightful burgers are not just food; they are an experience waiting to be devoured!

You Must Know

  • These 30 minute cranberry-walnut turkey burgers are not just delicious; they’re a game-changer for quick weeknight dinners.
  • Bursting with flavor and packed with nutrients, they make meal prep feel like a breeze and satisfy even the pickiest eaters at your table.

Perfecting the Cooking Process

Start by mixing the turkey, cranberries, walnuts, and seasonings in one bowl. Form patties while heating your grill or skillet. Cook the burgers for about 5-6 minutes per side until fully cooked. Serve on toasted buns with your favorite toppings.

Add Your Touch

Feel free to swap out walnuts for pecans or add some feta cheese for a tangy twist. Spice lovers can toss in some crushed red pepper flakes or garlic powder. Experimenting will take your burgers to the next level!

Storing & Reheating

Store leftover turkey burgers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat for about five minutes per side, ensuring they’re heated through without drying out.

Chef's Helpful Tips

  • For juicy burgers, don’t overmix the turkey mixture; gently fold ingredients together.
  • Make sure your grill or skillet is preheated to avoid sticking.
  • Let the burgers rest for a couple of minutes after cooking to retain juices.

Making these turkey burgers always reminds me of that time I hosted a little backyard barbecue. My friends were skeptical at first but ended up going back for seconds (and thirds). The laughter and happy faces made all the cooking worth it!

FAQs:

What are the main ingredients for 30 minute Cranberry-Walnut Turkey Burgers?

The primary ingredients for 30 minute Cranberry-Walnut Turkey Burgers include ground turkey, walnuts, dried cranberries, and breadcrumbs. You will also need seasonings such as salt, pepper, garlic powder, and onion powder to enhance the flavor. cozy pumpkin mac and cheese Optional ingredients like fresh herbs or cheese can add a delightful twist. Together, these components create a juicy and flavorful burger that is perfect for any meal.

How do I cook 30 minute Cranberry-Walnut Turkey Burgers?

To cook your 30 minute Cranberry-Walnut Turkey Burgers, start by mixing all the ingredients in a bowl until well combined. Shape the mixture into patties and heat a skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 165°F. Serve on toasted buns with your favorite toppings for a delicious meal that’s ready in no time.

Can I make 30 minute Cranberry-Walnut Turkey Burgers ahead of time?

Yes! You can prepare the mixture for your 30 minute Cranberry-Walnut Turkey Burgers ahead of time. Simply mix all the ingredients and form patties, then refrigerate them until you’re ready to cook. This makes it easy to have a quick meal ready during busy weeknights. Just remember to cook them thoroughly before serving. For more inspiration, check out this festive breakfast delight recipe.

What can I serve with 30 minute Cranberry-Walnut Turkey Burgers?

You can pair your 30 minute Cranberry-Walnut Turkey Burgers with various sides to create a balanced meal. Options include sweet potato fries, a fresh garden salad, or steamed vegetables. crunchy chickpea salad For extra flavor, consider adding condiments like cranberry sauce or aioli on top of your burgers to complement their taste perfectly.

Conclusion for 30 minute Cranberry-Walnut Turkey Burgers:

In summary, the 30 minute Cranberry-Walnut Turkey Burgers offer a quick and delicious solution for any meal craving. With simple ingredients like ground turkey, walnuts, and cranberries, they create a unique flavor profile loved by many. The ease of preparation makes these burgers ideal for busy weeknights or casual gatherings. Enjoying this delightful dish is just half an hour away! For more inspiration, check out this hearty 30-minute delight recipe.

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30 Minute Cranberry-Walnut Turkey Burgers

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Savor the delightful flavors of 30 Minute Cranberry-Walnut Turkey Burgers, a perfect twist on traditional burgers. Juicy ground turkey melds with sweet cranberries and crunchy walnuts, creating an irresistible combination. These burgers are ideal for quick weeknight dinners or festive gatherings, ensuring a burst of flavor in every bite. Ready in just half an hour, they are both delicious and nutritious!

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup fresh cranberries, chopped
  • ½ cup walnuts, roughly chopped
  • ½ cup plain breadcrumbs
  • 1 large egg, beaten
  • ½ medium onion, finely diced
  • Salt & pepper to taste
  • 1 tbsp olive oil (for cooking)

Instructions

  1. Gather all ingredients at your countertop.
  2. In a large bowl, mix ground turkey, cranberries, walnuts, breadcrumbs, onion, salt, pepper, and beaten egg until just combined.
  3. Form the mixture into four patties about one inch thick.
  4. Heat olive oil in a skillet over medium heat. Cook each patty for 5 minutes on each side until golden brown and internal temperature reaches 165°F.
  5. Serve on toasted buns with your favorite toppings.

Nutrition

  • Serving Size: 1 burger (170g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

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