Bok Choy Beef Stir-Fry
Bok Choy Beef Stir-Fry is a delicious, quick meal that combines tender beef and crunchy bok choy in a savory sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights or impressing guests. The aromatic blend of garlic and ginger enhances the flavors, making every bite a delightful experience. Customize it with your favorite veggies for an Instagram-worthy dish that’s both nutritious and visually appealing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 4 cups bok choy, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
Instructions
- Prepare ingredients by slicing beef, chopping bok choy, and mincing garlic and ginger.
- Heat oil in a large skillet or wok over medium-high heat. Sear the beef strips for about 3-4 minutes until browned.
- Add minced garlic and ginger; stir continuously for about 1 minute until fragrant.
- Toss in bok choy and sauté for another 2-3 minutes until slightly wilted but still crunchy.
- In a small bowl, mix soy sauce and sesame oil; drizzle over stir-fry and toss to coat evenly.
- Serve immediately with rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg