There’s something undeniably delightful about a salad that can be wrapped up and taken on the go, especially when it’s a Chicken Waldorf Salad Wrap. Imagine biting into a crisp, fresh tortilla filled with tender chicken, juicy grapes, crunchy apples, and a creamy dressing that dances on your tongue. Each bite feels like a party in your mouth, inviting you to join in on the fun!
I remember the first time I tried this dish at a picnic; it was love at first taste. My cousin insisted on bringing her “famous” salad wrap, claiming it was the best thing since sliced bread. After one bite, I had to agree—who knew that chicken could get along so well with fruit? Since then, these Chicken Waldorf Salad Wraps have become my go-to for everything from casual lunches to fancy brunches. add Maple Glazed Brussels Sprouts They’re perfect for impressing friends or just treating yourself after a long day.
Why You'll Love This Recipe
- These Chicken Waldorf Salad Wraps are quick and easy to prepare, making them an ideal weekday lunch.
- The combination of flavors—from sweet grapes to crunchy nuts—offers a delightful taste experience.
- The vibrant colors and textures make this dish not only delicious but visually appealing too.
- They’re versatile enough for picnics or light dinners and can be customized to suit any palate.
Ingredients for Chicken Waldorf Salad Wraps
For more inspiration, check out this chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the base of your salad; they should be cooked and shredded.
- Red Apples: Choose crisp varieties like Honeycrisp or Fuji for their sweetness and crunch.
- Seedless Grapes: A mix of red and green grapes adds color and juicy sweetness.
- Celery Stalks: Chopped celery brings an essential crunch that balances the creaminess of the dressing.
- Chopped Walnuts: These add nutty flavors and extra texture; feel free to substitute with pecans if preferred.
- Greek Yogurt: This is the secret ingredient that makes the dressing creamy yet healthy.
- Mayonnaise: Just a touch enhances creaminess; opt for light mayo if you want to cut back on calories.
- Dijon Mustard: Adds a subtle tang that brightens up all the other flavors in the wrap.
- Tortillas: Large flour tortillas work best for wrapping up all these tasty ingredients neatly.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Waldorf Salad Wraps
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Start by cooking your chicken breasts. You can boil them in salted water until fully cooked (about 15-20 minutes) or bake them at 375°F (190°C) for about 25-30 minutes. Once cooked, shred them using two forks.
Step 2: Prepare the Dressing
In a mixing bowl, combine Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper. Stir until smooth and creamy; this dressing is where all the magic happens!
Step 3: Chop Your Ingredients
Dice red apples and chop celery stalks into small pieces. Cut your grapes in half (or quarters if they’re too big) so every bite bursts with flavor.
Step 4: Mix Everything Together
In a large bowl, combine shredded chicken with chopped apples, grapes, celery, walnuts, and dressing. Toss gently until everything is well-coated.
Step 5: Assemble Your Wraps
Lay out your tortillas on a flat surface. Spoon generous amounts of the chicken mixture onto each tortilla’s center. Fold in the sides and roll tightly from one end to another.
Step 6: Serve and Enjoy!
Cut each wrap in half diagonally for easy eating or serve whole on plates. Drizzle with extra dressing if desired for that extra zing!
These flavorful Chicken Waldorf Salad Wraps are not just food—they’re an experience! Whether you’re enjoying them solo during lunch or sharing them at a summer picnic, they’ll make every moment deliciously memorable. Happy wrapping!
You Must Know
- These Chicken Waldorf Salad Wraps are not just a delicious meal; they are a fantastic way to get your greens in while still feeling like you’re indulging.
- With the perfect balance of crunch and creaminess, they’ll have everyone begging for seconds!
Perfecting the Cooking Process
To make Chicken Waldorf Salad Wraps efficiently, start by roasting or grilling the chicken. While it cooks, chop up your veggies and prepare the dressing. Toss everything together when the chicken is ready for a delightful wrap experience.
Add Your Touch
Feel free to customize your Chicken Waldorf Salad Wraps! Swap out apples for pears, add walnuts instead of almonds, or toss in some dried cranberries for an extra zing. You can also adjust the seasonings to match your taste buds.
Storing & Reheating
Store any leftover Chicken Waldorf Salad in an airtight container in the fridge for up to three days. When reheating, avoid microwaving the wraps directly; instead, warm them gently in a pan to maintain their texture.
Chef's Helpful Tips
- Always let your chicken rest before slicing to keep it juicy.
- Don’t skip on the seasoning—every layer counts!
- For an added crunch, toast your nuts slightly before adding them to the mix.
Sometimes I whip up these Chicken Waldorf Salad Wraps for a picnic with friends, and they never fail to impress. pair it with Chorizo White Bean Soup One bite and everyone’s asking for my “secret recipe.” Who knew healthy could taste so good?
FAQs:
What ingredients are needed for Chicken Waldorf Salad Wraps?
To make Chicken Waldorf Salad Wraps, you will need cooked chicken breast, diced apples, celery, walnuts, and grapes. Additionally, prepare Greek yogurt or mayonnaise for the dressing along with a splash of lemon juice to enhance flavor. For the wraps, choose large lettuce leaves or whole wheat tortillas. These ingredients combine to create a delicious and refreshing meal option that is perfect for lunch or a light dinner.
How do I prepare the Chicken Waldorf Salad?
Start by shredding or dicing your cooked chicken breast into bite-sized pieces. In a bowl, mix the chicken with diced apples, chopped celery, halved grapes, and walnuts. Then add Greek yogurt or mayonnaise to bind everything together. Finally, season with lemon juice and salt to taste. This mixture creates a flavorful chicken salad that’s perfect for wrapping in lettuce leaves or tortillas.
Can I make Chicken Waldorf Salad Wraps ahead of time?
Yes, you can prepare Chicken Waldorf Salad Wraps ahead of time! To do this, prepare the chicken salad mixture and store it in an airtight container in the refrigerator. However, it’s best to assemble the wraps just before serving to maintain freshness and prevent sogginess. If you’re planning to pack them for lunch or a picnic, consider keeping the salad and wraps separate until ready to eat.
Is Chicken Waldorf Salad healthy?
Chicken Waldorf Salad is a healthy choice when made with fresh ingredients! It is rich in protein from the chicken and provides vitamins from fruits like apples and grapes. Incorporating walnuts adds healthy fats that are beneficial for heart health. By using Greek yogurt instead of mayonnaise, you can lower the calorie count while boosting protein content. Overall, this dish is nutritious and satisfying! For more inspiration, check out this strawberry spinach salad recipe.
Conclusion for Chicken Waldorf Salad Wraps:
Chicken Waldorf Salad Wraps offer a delightful blend of flavors and textures in every bite. By combining lean chicken with crunchy fruits and nuts, this recipe ensures a nutritious meal option that is both satisfying and easy to prepare. try Vegan Chickpea Pot Pie Ideal for lunch or as a light dinner choice, these wraps are versatile enough to customize with your favorite ingredients. Enjoy them fresh for maximum flavor and nutrition!
Chicken Waldorf Salad Wraps
Chicken Waldorf Salad Wraps are a delightful fusion of flavors, featuring tender chicken, crisp apples, juicy grapes, and crunchy walnuts enveloped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Baking
- Cuisine: American
Ingredients
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup diced Honeycrisp or Fuji apples
- 1 cup halved seedless grapes (red and green)
- 1 cup chopped celery stalks
- ½ cup chopped walnuts (or pecans)
- ½ cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 4 large flour tortillas
Instructions
- Cook chicken breasts by boiling in salted water for about 15-20 minutes or baking at 375°F (190°C) for 25-30 minutes until fully cooked. Shred the chicken using two forks.
- In a mixing bowl, combine Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper to create the dressing.
- Dice apples and chop celery. Halve the grapes.
- Mix the shredded chicken with chopped apples, grapes, celery, walnuts, and the dressing in a large bowl until well-coated.
- Lay tortillas flat and spoon generous amounts of the mixture into the center of each tortilla. Fold in sides and roll tightly.
- Serve immediately or store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg






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