Cranberry Brie Pull-Apart Bread Bites
Cranberry Brie Pull-Apart Bread Bites are the ultimate festive appetizer that brings together warm, buttery rolls, rich melted brie, and tangy cranberry sauce. Perfect for holiday gatherings or cozy family dinners, these delightful bites are incredibly easy to prepare and guaranteed to impress your guests. Serve them warm straight from the oven, and watch as they disappear in minutes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 frozen dinner rolls (thawed)
- 8 oz brie cheese (cut into chunks)
- 1 cup cranberry sauce (store-bought or homemade)
- 4 tbsp butter (melted)
- 2 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cut each thawed dinner roll into quarters.
- In a large bowl, combine the quartered rolls with melted butter and chopped rosemary until well-coated.
- Layer half of the buttery rolls in the baking dish, followed by dollops of cranberry sauce and chunks of brie. Top with the remaining rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving warm, optionally with extra cranberry sauce.
Nutrition
- Serving Size: 1 bread bite (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg