Garlic Parmesan Chicken and Pasta Recipe is like a warm hug for your stomach. Imagine tender, juicy chicken coated in a rich garlic sauce, all lovingly enveloped by a bed of pasta that dances with flavor. The aroma alone will have your family flocking to the kitchen faster than you can say “Dinner’s ready!” This dish is perfect for those days when you need comfort but don’t want to spend hours chained to the stove, because who has time for that? tender grilled chicken thighs.
This recipe brings back memories of cozy evenings spent with friends, laughter filling the air while bowls clink together like they’re celebrating a culinary triumph. It’s the kind of meal that makes you feel all warm and fuzzy inside, ideal for family gatherings or lazy Sundays when you just need something delicious and satisfying. So buckle up and prepare your taste buds for an amazing flavor experience that’s as delightful to make as it is to devour!
Why You'll Love This Recipe
- This Garlic Parmesan Chicken and Pasta is simple to whip up, making weeknight dinners a breeze.
- The flavor profile combines creamy garlic goodness with savory chicken, creating an irresistible dish.
- Visually stunning with its golden chicken and vibrant pasta, it will impress anyone at your table.
- Versatile enough to adapt with seasonal veggies or different pasta shapes for variety.
Ingredients for Garlic Parmesan Chicken and Pasta Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but adjust based on your crowd size.
- Fresh Garlic: Choose firm cloves; the fresher the garlic, the more intense and delightful the flavor.
- Pasta: Any type works! I love fettuccine or penne for their ability to hold onto sauce.
- Parmesan Cheese: Grate it fresh for maximum flavor; trust me, it’s worth the extra effort!
- Butter: A touch adds richness; go ahead and embrace the indulgence!
For the Sauce:
- Heavy Cream: Provides that luscious texture we crave in creamy dishes; don’t skimp on this one!
- Italian Seasoning: A blend of dried herbs adds depth; feel free to go wild with your favorite spices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Chicken and Pasta Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients; it makes cooking smoother than a freshly buttered biscuit! Chop the garlic finely so it releases that glorious aroma.
Step 2: Cook Your Chicken
In a large skillet over medium heat, melt some butter. Add the chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides—about six minutes per side should do it! Once cooked through (165°F internal temperature), remove from skillet.
Step 3: Make It Saucy
In that same skillet (don’t clean it yet—flavor!), add minced garlic and sauté until fragrant—around one minute should suffice. Pour in heavy cream, stirring well before adding grated Parmesan cheese. Let it bubble gently while stirring until creamy.
Step 4: Cook Your Pasta
While your sauce simmers away happily, cook pasta according to package instructions in salted boiling water until al dente—usually about eight minutes.
Step 5: Combine Everything
Once everything is cooked perfectly (chicken should be resting), toss pasta into the sauce followed by sliced chicken. Mix well until each strand of pasta is coated in garlicky goodness.
Step 6: Serve with Style
Plate your creation generously; sprinkle more Parmesan on top if you’re feeling adventurous! Don’t forget a sprinkle of Italian seasoning for presentation points! Transfer to plates and drizzle with any leftover sauce for the perfect finishing touch.
Enjoy every bite of this magical Garlic Parmesan Chicken and Pasta Recipe—you’ve earned it!
You Must Know
- This Garlic Parmesan Chicken and Pasta recipe combines simplicity and flavor, making it a go-to for busy weeknights.
- With the right balance of garlic, cheese, and succulent chicken, it’s sure to impress at any dinner table.
- Quick to prepare, yet feels gourmet!
Perfecting the Cooking Process
Start by searing the chicken to lock in those tasty juices. While that golden goodness is cooking, boil your pasta until al dente. Finally, whip up your sauce in the same pan, capturing all those delicious flavors.
Add Your Touch
Feel free to swap out the pasta for zucchini noodles or add some sautéed spinach for an extra health boost. A sprinkle of red pepper flakes can give it a spicy kick, while fresh herbs like basil or parsley can add a pop of color and flavor.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat or microwave in short intervals until heated through, ensuring the chicken stays juicy.
Chef's Helpful Tips
- Always let your chicken rest for five minutes after cooking; this keeps it juicy and tender.
- Use freshly grated Parmesan for maximum flavor; pre-grated options just don’t cut it!
- Don’t skimp on seasoning; it’s key to elevating this dish to mouthwatering levels.
Sometimes I whip up this Garlic Parmesan Chicken and Pasta when friends come over. The laughter around my kitchen always reminds me why I love cooking—it’s about bringing people together with good food and even better memories!
FAQs
What ingredients do I need for Garlic Parmesan Chicken and Pasta Recipe?
To prepare the Garlic Parmesan Chicken and Pasta Recipe, you will need boneless chicken breasts, garlic, fresh parsley, Parmesan cheese, pasta (your choice), heavy cream, chicken broth, olive oil, salt, and pepper. These ingredients come together to create a rich and flavorful dish that everyone will love. BLT pasta salad recipe You can also add vegetables like spinach or broccoli for extra nutrition. This recipe is versatile and allows you to customize it according to your taste preferences.
How long does it take to cook Garlic Parmesan Chicken and Pasta?
Cooking the Garlic Parmesan Chicken and Pasta typically takes about 30 to 40 minutes from start to finish. Begin by sautéing the chicken until it’s golden brown. While the chicken cooks, boil your pasta according to package instructions. After combining all ingredients with the creamy sauce, let everything simmer for a few minutes. This quick cooking time makes it an excellent option for busy weeknights. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Can I make Garlic Parmesan Chicken and Pasta ahead of time?
Yes, you can prepare Garlic Parmesan Chicken and Pasta ahead of time! To do this, cook the chicken and pasta as instructed but don’t add the sauce until you’re ready to serve. Store each component in airtight containers in the refrigerator for up to three days. When you’re ready to eat, simply reheat everything in a skillet over medium heat while adding the sauce. This way, you’ll enjoy a delicious meal without spending too much time in the kitchen.
What can I serve with Garlic Parmesan Chicken and Pasta?
Garlic Parmesan Chicken and Pasta pairs well with various side dishes. Consider serving a fresh garden salad or steamed vegetables for a healthy balance. Garlic bread is another excellent option that complements the flavors of this dish perfectly. Italian pasta salad for summer For those who enjoy a little crunch, roasted asparagus or Brussels sprouts can also be delightful accompaniments. This flexibility makes your meal feel complete while keeping it enjoyable.
Conclusion for Garlic Parmesan Chicken and Pasta Recipe
In summary, the Garlic Parmesan Chicken and Pasta Recipe is a straightforward yet delicious dish that combines tender chicken with creamy sauce and perfectly cooked pasta. It requires minimal ingredients and can be prepared quickly, making it ideal for any occasion. chicken salad on croissants The versatility of this recipe allows you to customize it with your favorite vegetables or sides. Enjoy this comforting meal with family or friends; it’s sure to become a favorite in your home!
Garlic Parmesan Chicken and Pasta
Garlic Parmesan Chicken and Pasta is a comforting weeknight favorite that combines succulent chicken with a creamy garlic sauce over perfectly cooked pasta. This one-pan dish offers rich flavors and a delightful aroma that will have your family gathering around the table in no time. Quick and easy to make, it’s perfect for busy evenings or cozy family dinners. Enjoy this satisfying meal that feels gourmet without the fuss.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic.
- In a large skillet over medium heat, melt butter. Season chicken with salt and pepper and cook until golden brown, about 6 minutes per side. Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 1 minute). Add heavy cream and stir well before mixing in Parmesan cheese until creamy.
- Cook pasta according to package instructions until al dente.
- Combine cooked pasta with the sauce and sliced chicken, ensuring everything is well coated.
- Serve hot, garnished with additional Parmesan and Italian seasoning if desired.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 140mg
[…] extra texture. You could also swap out chicken for grilled shrimp or tofu for a vegetarian option. Garlic Parmesan Chicken Pasta Experimenting with different cheeses like goat cheese or Parmesan can elevate the flavors even more […]