One Pan Spaghetti with Chard is like a warm hug on a plate, wrapping you in flavors that dance together in perfect harmony. Imagine twirling your fork around silky spaghetti, mingling with tender chard, all while the garlic and olive oil perform their aromatic ballet in the background. It’s a dish that not only satisfies your hunger but also tickles your taste buds and warms your heart, ideal for those cozy evenings when you just want to whip up something delicious without a fuss.
If you ever had one of those days where cooking feels like an Olympic event, this One Pan Spaghetti with Chard comes to the rescue. With minimal cleanup and maximum flavor, it’s perfect for weeknight dinners or when friends drop by unexpectedly. Hearty Sloppy Joe Casserole Plus, let’s be honest: who doesn’t love a dish that sounds fancy but is ridiculously easy to make? The anticipation of diving into this flavorful masterpiece is enough to get anyone excited!
Why You'll Love This Recipe
- This delightful one pan spaghetti dish makes meal prep a breeze and offers mouthwatering Italian-inspired flavors.
- The vibrant greens add visual appeal while being nutritious.
- Perfect for weeknight dinners, it’s versatile enough for any occasion or dietary preference.
Ingredients for One Pan Spaghetti with Chard
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use your favorite spaghetti brand; whole wheat or gluten-free options work well too.
- Fresh Chard: Look for vibrant green leaves; they should be crisp and free from browning.
- Garlic: Fresh cloves offer the best flavor; look for firm heads without soft spots.
- Olive Oil: Extra virgin olive oil adds richness; it’s worth using quality oil here.
- Vegetable Broth: Low-sodium broth allows you to control the saltiness while adding depth.
- Parmesan Cheese: Freshly grated cheese gives it an authentic Italian touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pan Spaghetti with Chard
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Equipment
Get out a large skillet or pan with a lid; you’ll want something spacious enough to hold all that glorious pasta.
Step 2: Sauté the Aromatics
Drizzle about two tablespoons of olive oil into the heated pan over medium heat. Toss in minced garlic and sauté until fragrant about one minute being careful not to let it burn because burnt garlic is sad garlic.
Step 3: Add the Chard
Stir in chopped chard stems first and cook for about two minutes before tossing in the leaves. Cook until the leaves are wilted and beautiful a quick stir will do!
Step 4: Spice It Up
Pour in vegetable broth and bring it all to a gentle boil. Let those flavors mingle as you add some salt and pepper according to your taste remember, seasoning is key!
Step 5: Cook the Pasta
Add spaghetti directly into the pan (yes, right there!). Stir everything together so that every strand gets coated. Cover the pan and let it simmer for about ten minutes until the pasta is al dente and has absorbed most of the liquid.
Step 6: Make It Cheesy
Once done, sprinkle freshly grated Parmesan cheese on top. Toss gently until everything is well combined and cheesy goodness envelops each bite.
Transfer to plates and drizzle with extra olive oil if you’re feeling fancy! Enjoy your One Pan Spaghetti with Chard, preferably while wearing your favorite comfy pants because trust me; you’ll want seconds!
You Must Know
- This easy One Pan Spaghetti with Chard recipe transforms weeknight dinners into culinary adventures.
- It’s a delightful mix of flavors and textures, making it not just a meal, but an experience.
- Plus, who doesn’t love minimal cleanup after cooking?
Perfecting the Cooking Process
Start by sautéing garlic and onions in olive oil, then add the chard until it’s wilted. Next, toss in your spaghetti and broth, letting it all come together in one glorious pan for perfect results.
Add Your Touch
Feel free to swap chard for spinach or kale if that’s what you have on hand. You can also sprinkle in some red pepper flakes for heat or add a splash of lemon juice for brightness. For more inspiration, check out this Strawberry Spinach Salad recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove with a little extra broth to keep things saucy and delicious.
Chef's Helpful Tips
- Always cook your pasta al dente; it will finish cooking in the sauce.
- Use homemade broth for richer flavor.
- Experiment with different greens to find your favorite combination!
Sharing this dish at a family gathering brought smiles all around as everyone dug into their servings. It was a hit, proving that simple can be truly spectacular!
FAQs :
What is One Pan Spaghetti with Chard?
One Pan Spaghetti with Chard is a simple, delicious pasta dish that combines spaghetti and chard in one pot. This recipe allows the flavors to meld together beautifully while minimizing cleanup. Shrimp Scampi for a Seafood Twist It’s perfect for busy weeknights or when you want a wholesome meal without much hassle. The chard adds a nutritious touch, making this dish both tasty and healthy. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
How do I store leftovers of One Pan Spaghetti with Chard?
To store leftovers of One Pan Spaghetti with Chard, place them in an airtight container and refrigerate. They will last up to three days in the fridge. When you’re ready to enjoy them again, simply reheat on the stove or in the microwave until warmed through. You might want to add a splash of water or olive oil to prevent dryness during reheating.
Can I substitute chard in this recipe?
Yes, you can substitute chard in this recipe if you prefer other greens. Spinach or kale work well as alternatives. Both options provide similar nutritional benefits and complement the spaghetti nicely. Just remember that cooking times may vary slightly depending on the green you choose, so adjust accordingly to achieve your desired tenderness.
What variations can I make for One Pan Spaghetti with Chard?
You can customize One Pan Spaghetti with Chard by adding ingredients like cherry tomatoes, garlic, or red pepper flakes for extra flavor. Consider incorporating different proteins like chicken or shrimp for added heartiness. Garlic Butter Tilapia for a Light Side Experimenting with various herbs such as basil or parsley can also elevate the dish, allowing you to cater it to your taste preferences.
Conclusion for One Pan Spaghetti with Chard :
In conclusion, One Pan Spaghetti with Chard offers a delightful blend of flavors and convenience for any home cook. This dish is not only quick to prepare but also packed with nutrients from the chard. With easy storage options and room for customization, it makes a perfect addition to your weeknight dinner rotation. Embrace this one-pan wonder today and enjoy a stress-free cooking experience!
One Pan Spaghetti with Chard
One Pan Spaghetti with Chard is a quick and comforting dish that brings Italian flavors to your table with minimal fuss. This delightful one-pot meal combines silky spaghetti and vibrant chard, all infused with aromatic garlic and rich extra virgin olive oil. Perfect for busy weeknights or unexpected guests, it promises maximum flavor and minimal cleanup—truly a weeknight hero!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz spaghetti
- 4 cups fresh chard, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in chopped chard stems and cook for 2 minutes before adding chard leaves. Cook until wilted.
- Pour in vegetable broth, season with salt and pepper, and bring to a gentle boil.
- Add spaghetti directly into the pan, stir well, cover, and simmer for about 10 minutes until the pasta is al dente.
- Sprinkle with Parmesan cheese and toss gently to combine. Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 10mg
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