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Sourdough Chicken Pesto Paninis with Roasted Peppers

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Sourdough Chicken Pesto Paninis with Roasted Peppers are a delightful sandwich that combines crispy sourdough bread with tender chicken, vibrant pesto, and sweet roasted peppers. This savory creation is perfect for quick weeknight dinners or casual gatherings, offering a gourmet experience right at home. With each bite, enjoy an explosion of flavors that warm your soul and satisfy your cravings.

Ingredients

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  • 2 slices sourdough bread
  • 6 oz boneless skinless chicken breast
  • 2 tbsp pesto sauce
  • 1/4 cup roasted red peppers
  • 1/2 cup fresh mozzarella cheese
  • 1 tsp olive oil

Instructions

  1. Preheat your grill pan or sandwich press over medium heat.
  2. Season the chicken breast with salt, pepper, and garlic powder (optional). Cook for 6-8 minutes per side until the internal temperature reaches 165°F (75°C). Let it rest before slicing.
  3. Spread pesto on one slice of sourdough. Layer sliced chicken, roasted red peppers, and mozzarella on top. Cap with the second slice.
  4. Brush both sides with olive oil and grill for about 3-4 minutes per side until golden brown and crispy.
  5. Slice diagonally and serve warm.

Nutrition

Find it online: https://topcooked.com/delicious-sourdough-chicken-pesto-paninis-recipe/