Easy Wonton Soup with Frozen Wontons
Easy Wonton Soup with Frozen Wontons is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This quick and hearty dish features a rich chicken broth filled with tender wontons and vibrant vegetables, all ready in just 20 minutes. Savor each slurp as you customize the flavors to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 oz frozen wontons (any flavor)
- 4 cups low-sodium chicken broth
- 2 slices fresh ginger
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp soy sauce (to taste)
- 1 tsp toasted sesame oil (for garnish)
Instructions
- Prepare Your Broth: In a large pot, combine chicken broth, ginger slices, and minced garlic. Bring to a simmer over medium heat.
- Heat It Up: Once simmering, add frozen wontons directly into the pot.
- Cook: Allow wontons to cook for about 5-7 minutes until they float to the surface.
- Final Touches: Stir in chopped green onions; season with soy sauce and sesame oil.
- Serve: Ladle soup into bowls and garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg