Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad is a vibrant and nutritious dish that combines earthy roasted beets with creamy goat cheese, all tossed in a tangy balsamic vinaigrette. This colorful salad is perfect for any occasion, whether as a refreshing side or a light main course. Each bite delivers a delightful mix of flavors and textures, making it a crowd-pleaser at potlucks or family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 medium fresh beets
- 4 oz creamy goat cheese, crumbled
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup walnuts, toasted
- ¼ cup balsamic vinaigrette
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Wash and trim the beets, then wrap each in foil and place them on the baking sheet. Roast for 45-60 minutes until tender.
- Once cooled, unwrap and peel the beets; slice into wedges or cubes.
- In a bowl, combine mixed greens, chopped walnuts, and crumbled goat cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately for the best flavor experience.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 7g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg