Easy Crockpot Pulled Pork Sliders for Game Day Delight

Crockpot Pulled Pork Sliders are like a warm hug wrapped in a soft, pillowy bun. Imagine sinking your teeth into tender, smoky pork, infused with zesty barbecue sauce and topped with crunchy coleslaw. The aroma wafts through your kitchen like a siren call to your stomach, promising a flavor explosion that you won’t soon forget.

These sliders are perfect for game day gatherings, family barbecues, or even just a lazy Sunday when you want to treat yourself without putting in hours of work. Trust me, once you serve these at your next gathering, your friends will be begging for the recipe—and you’ll have the satisfaction of saying it was all done in the slow cooker!

Ingredients for Crockpot Pulled Pork Sliders

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: Opt for a well-marbled cut to ensure juicy pulled pork with great flavor.
• Barbecue Sauce: Choose your favorite store-bought or homemade barbecue sauce for that tangy kick.
• Onion: A medium onion adds sweetness; slice it thinly for even cooking.
• Garlic: Fresh garlic cloves will elevate the dish with their aromatic goodness.
• Coleslaw Mix: Pre-packaged mix saves time and adds crunch; feel free to customize it!
• Slider Buns: Soft brioche or potato buns are ideal for holding all that deliciousness together.

For the Seasoning:

• Smoked Paprika: Adds depth and a subtle smokiness that pairs perfectly with pork.
• Cumin: This earthy spice enhances the overall flavor profile of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Pulled Pork Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pork

Begin by trimming any excess fat from the boneless pork shoulder. Cut it into large chunks for easier handling and better seasoning absorption.

Step 2: Season Generously

In a bowl, mix together smoked paprika, cumin, salt, and pepper. Rub this spice blend generously over all sides of the pork pieces—don’t be shy; they love it!

Step 3: Toss It All In

Place the seasoned pork in your crockpot along with sliced onions and minced garlic. Pour the barbecue sauce over everything, ensuring that the meat is well-coated.

Step 4: Let It Cook

Cover the crockpot and cook on low for about eight hours or until the pork is tender enough to shred easily with two forks. You can also cook on high for about four hours if you’re short on time.

Step 5: Shred That Pork

Once cooked, remove the pork from the crockpot and let it cool slightly before shredding it with forks. Return the shredded meat back into the pot and stir it in with any juices left behind.

Step 6: Assemble Your Sliders

Scoop generous portions of shredded pork onto slider buns and top them off with coleslaw for an extra crunch! Serve immediately while still warm.

Transfer to plates and drizzle with more barbecue sauce for the perfect finishing touch. Enjoy those smiles as everyone devours these tasty bites!

Now that you’ve mastered this mouth-watering recipe, get ready to impress friends and family at your next event—because who could resist delicious Crockpot Pulled Pork Sliders?

Perfecting the Cooking Process

Start by searing your pork to lock in those tasty juices. Once you’ve done that, toss it into your Crockpot with spices and let it simmer all day. savory tart with caramel apple While the pork cooks, prep your sliders and sides for efficient meal assembly.

Add Your Touch

Feel free to customize your sliders! Swap out the barbecue sauce for a spicy chipotle or even a sweet teriyaki glaze. Add toppings like coleslaw or pickles for an extra crunch, and turn up the flavor!

Storing & Reheating

Store leftover pulled pork in an airtight container in the fridge for up to four days. To reheat, simply warm it in the microwave or on the stove with a splash of broth to maintain moisture.

Sometimes I find myself reminiscing about that one family barbecue where these sliders stole the show. Everyone was fighting over seconds, and I realized I might have discovered my secret weapon for gatherings!

FAQs :

What are Crockpot Pulled Pork Sliders?

Crockpot pulled pork sliders are a delicious and easy-to-make dish that involves slow-cooking pork shoulder in a flavorful marinade until it becomes tender and can be easily shredded. The shredded pork is served on small buns, often topped with coleslaw or barbecue sauce. This dish is perfect for parties, game days, or casual family dinners, providing a tasty and satisfying meal that is simple to prepare. For more inspiration, check out this flavorful chicken burrito bowls recipe.

How long does it take to cook Crockpot Pulled Pork?

Cooking Crockpot pulled pork typically takes about 8 hours on low or 4 to 5 hours on high. Cooking times may vary based on the size of the pork shoulder and your specific crockpot model. It’s essential to ensure the internal temperature reaches at least 190°F for the meat to be tender enough to shred easily. The longer you cook it, the better the flavors meld together.

Can I freeze leftover Crockpot Pulled Pork Sliders?

Yes, you can freeze leftover crockpot pulled pork sliders for later enjoyment. Allow the pulled pork to cool completely before transferring it into airtight containers or freezer bags. When properly stored, it can last up to three months in the freezer. To enjoy again, simply thaw in the refrigerator overnight and reheat in a crockpot or microwave until warm.

What can I serve with Crockpot Pulled Pork Sliders?

Crockpot pulled pork sliders pair beautifully with a variety of sides! Consider serving them alongside coleslaw for a crunchy texture, baked beans for a hearty addition, or potato salad for a classic touch. pairing with cozy chorizo soup You can also offer pickles and chips as simple accompaniments. These options enhance the flavors of the sliders and create a well-rounded meal.

Conclusion for Crockpot Pulled Pork Sliders :

Crockpot pulled pork sliders offer an excellent combination of flavor and convenience. With minimal prep time and effortless cooking, this dish is perfect for gatherings or weeknight dinners. Remember to cook your pork until it’s tender enough to shred easily, and feel free to customize your toppings! Enjoy these sliders with delicious sides like coleslaw or baked beans for an unforgettable meal that everyone will love.