Festive Cranberry Almond Thanksgiving Slaw Recipe Delight

The tangy crunch of fresh cabbage mingles with the sweet bursts of cranberries and the delightful crunch of almonds in this cranberry almond Thanksgiving slaw. Picture a vibrant bowl of colorful goodness that not only adds a festive flair to your table but also offers a refreshing contrast to the savory dishes that usually dominate holiday gatherings. sweet potato pomegranate bowl

As I whisk together the dressing, memories flood back of Thanksgivings past, where slaw was my unexpected favorite dish amidst turkey and stuffing. This cranberry almond Thanksgiving slaw is perfect for those moments when you want something light yet packed with flavor. For more inspiration, check out this strawberry spinach salad recipe.

Ingredients for cranberry almond thanksgiving slaw

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Use about half a head, shredded finely. Look for crisp, vibrant leaves for the best texture.
• Red Cabbage: About one-quarter head, shredded; its color adds a festive touch and extra crunch.
• Dried Cranberries: One cup; they provide a sweet contrast to the savory ingredients.
• Sliced Almonds: Half a cup; these add a delightful crunch and nutty flavor.
• Greek Yogurt: One cup; use it as a creamy base for the dressing while keeping it lighter than mayonnaise.
• Apple Cider Vinegar: Two tablespoons; it gives the slaw that necessary tang.
• Honey: One tablespoon; this little bit of sweetness complements the tartness of cranberries beautifully.
• Salt & Pepper: To taste; these basic seasonings bring out all the flavors in your slaw.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cranberry almond thanksgiving slaw

Follow these simple steps to prepare this delicious dish:

Step 1: Shred Your Cabbage

Begin by shredding the green and red cabbage into thin strips. A sharp knife or mandoline works wonders here—just be careful not to take off any fingers!

Step 2: Mix in Sweetness

In a large mixing bowl, combine the shredded cabbage with dried cranberries and sliced almonds. Stir them together like they’re old friends reuniting at a holiday party.

Step 3: Prepare the Dressing

In another bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth. Taste it—this is your chance to adjust sweetness or tanginess!

Step 4: Combine Everything

Pour the dressing over your cabbage mixture and toss everything together until every shred is coated with creamy goodness.

Step 5: Chill

Let your slaw chill in the fridge for at least an hour—this allows flavors to meld beautifully like they’re having their own Thanksgiving celebration before serving.

Step 6: Serve and Enjoy!

Transfer your stunning cranberry almond Thanksgiving slaw into an eye-catching serving bowl and present it proudly at your table!

This crunchy creation pairs wonderfully with roasted turkey or ham but can stand alone as an impressive dish at any gathering. So go ahead—bring some crunch into your life!

Perfecting the Cooking Process

Start by preparing all your ingredients first—chop the cabbage, slice the almonds, and measure out the cranberries. Mix the dressing while you let the flavors meld. Toss everything together just before serving to keep the slaw crunchy and fresh.

Add Your Touch

Feel free to swap out almonds for walnuts or pecans if you prefer. Add some crispy bacon bits for extra flavor or toss in diced apples for a sweet crunch. Customize the dressing with honey or a splash of orange juice for an extra zing!

Storing & Reheating

Store any leftover cranberry almond Thanksgiving slaw in an airtight container in the fridge for up to three days. Avoid reheating; it’s best enjoyed cold, maintaining its refreshing crunch and vibrant flavors.

Sometimes, I whip up this cranberry almond Thanksgiving slaw for friends who can’t resist raving about it. One friend even said she could eat it for every meal—now that’s high praise!

FAQs :

What ingredients are needed for cranberry almond thanksgiving slaw?

To make a delicious cranberry almond Thanksgiving slaw, you will need fresh shredded cabbage, chopped almonds, dried cranberries, and a light dressing made from apple cider vinegar, honey, olive oil, salt, and pepper. This combination creates a delightful balance of crunch and sweetness that pairs perfectly with your holiday meal. caramel apple cheddar tart You can also add grated carrots for extra color and nutrition, making it a festive dish that complements traditional Thanksgiving fare.

How do I prepare the dressing for cranberry almond thanksgiving slaw?

Preparing the dressing for your cranberry almond Thanksgiving slaw is simple. In a small bowl, whisk together apple cider vinegar, honey, and olive oil until well combined. Season with salt and pepper to taste. You want to achieve a tangy yet slightly sweet flavor that enhances the freshness of the vegetables. Pour the dressing over the slaw just before serving to keep it crisp and vibrant. Toss everything well to ensure an even coating.

Can I make cranberry almond thanksgiving slaw ahead of time?

Yes, you can make cranberry almond Thanksgiving slaw ahead of time! However, it’s best to prepare the vegetables and dressing separately. Shred the cabbage and chop the almonds in advance, then store them in airtight containers in the refrigerator. chai spiced oatmeal bars When you’re ready to serve, combine everything with the dressing for maximum freshness. This allows flavors to meld while keeping the texture crunchy, making it a convenient option for your holiday preparations.

What are some variations of cranberry almond thanksgiving slaw?

There are many fun variations of cranberry almond Thanksgiving slaw you can try! For instance, you could replace almonds with walnuts or pecans for a different nutty flavor. Adding sliced apples or pears introduces additional sweetness and crunch. If you’re looking for more spice, consider incorporating shredded Brussels sprouts or even a dash of curry powder in your dressing. maple glazed Brussels sprouts These adaptations allow you to customize this slaw according to your taste preferences while maintaining its festive charm.

Conclusion for cranberry almond thanksgiving slaw :

In summary, cranberry almond Thanksgiving slaw offers a refreshing twist on traditional holiday sides. With simple ingredients like cabbage, almonds, and cranberries tossed in a zesty dressing, this dish is not only easy to prepare but also visually appealing on your table. Whether made ahead or served fresh, it provides a delightful blend of textures and flavors that enhance your Thanksgiving feast. Enjoy this vibrant slaw as part of your holiday spread; it’s sure to impress family and friends alike!