Thai-Inspired Turkey Lettuce Wraps with Peanuts
Experience a burst of vibrant flavors with Thai-Inspired Turkey Lettuce Wraps with Peanuts. These delightful wraps feature savory ground turkey, crunchy vegetables, and a zesty sauce, all nestled in crisp lettuce leaves. Perfect for busy weeknights or entertaining guests, they are easy to prepare and guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 wraps) 1x
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 8 large lettuce leaves (iceberg or butter)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lime
- 2 garlic cloves, minced
- 2 green onions, chopped
- 2 tablespoons hoisin sauce
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned (about 5 minutes), breaking it apart as it cooks.
- Stir in minced garlic, chopped green onions, soy sauce, hoisin sauce, and lime juice. Cook for another 2 minutes until well combined.
- Assemble the wraps by placing generous portions of the turkey mixture onto each lettuce leaf.
- Top with chopped peanuts and cilantro. Serve immediately with extra lime wedges if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg