Blueberry & Lavender Jam is like a summer vacation in a jar, bursting with sweet and floral flavors that dance on your taste buds. Imagine spreading this vibrant concoction on warm toast, the aroma of fresh blueberries mingling with delicate lavender wafting through the air pure bliss! For more inspiration, check out this healthy oat crepes recipe.
Every spoonful takes me back to my grandmother’s kitchen where we’d make jam on sunny afternoons. The laughter, sticky fingers, and the anticipation of indulging in something so deliciously sweet made those moments unforgettable. This jam is not just a treat; it’s a celebration of summer evenings and lazy brunches that you just can’t miss out on!
Why You'll Love This Recipe
- This Blueberry & Lavender Jam requires minimal prep time, making it perfect for busy mornings.
- It offers a unique flavor profile that combines sweetness with floral notes, creating a delightful twist.
- Its vibrant purple hue adds a stunning visual appeal to breakfast spreads or cheese boards.
- Versatile enough to be used as a topping for desserts, yogurt, or even in savory dishes!
Ingredients for Blueberry & Lavender Jam
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: Use ripe blueberries for maximum sweetness; they should be plump and firm.
- Granulated Sugar: This will help preserve the jam while adding sweetness; adjust to taste if desired.
- Fresh Lavender: Make sure to use culinary lavender for safety and flavor; it adds a lovely floral note.
- Lemon Juice: Freshly squeezed lemon juice helps balance the sweetness and enhances flavor; don’t skip it!
- Pectin: Use either powdered or liquid pectin to help the jam thicken properly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry & Lavender Jam
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Rinse the blueberries thoroughly under cold water and remove any stems or leaves. Measure out your sugar and have your other ingredients ready to go.
Step 2: Cook the Blueberries
In a large pot, combine the blueberries and lemon juice over medium heat. Mash some of the berries gently with a fork to release their juices while stirring occasionally.
Step 3: Add Sugar and Lavender
Once the mixture starts bubbling, add in your granulated sugar and fresh lavender. Stir continuously until all sugar dissolves completely. The scent at this point will make you feel like you’re walking through a blooming garden!
Step 4: Thicken with Pectin
After about ten minutes of simmering, slowly sprinkle in the pectin while stirring constantly. Bring this delightful mixture back to a rolling boil for about one minute.
Step 5: Test for Consistency
To check if your jam has reached the right consistency, place a spoonful on a cold plate. If it holds its shape after cooling for a few minutes, you’re good to go! If not, continue boiling for another minute before testing again.
Step 6: Jar It Up
Pour your hot blueberry & lavender jam into sterilized jars immediately, leaving about half an inch of space at the top. Seal them tightly and let them cool upside down for better sealing.
Transfer this delightful jam into your favorite breakfast items or share it with friends as thoughtful gifts! Enjoy every fruity-floral bite!
You Must Know
- Making blueberry & lavender jam is not just about spreading joy on toast; it’s about transforming simple ingredients into a jar of magic.
- The vibrant colors and floral notes make your breakfast feel like a fancy brunch.
- Plus, it’s easier than you think!
Perfecting the Cooking Process
Start by washing your blueberries thoroughly and removing any stems. Next, gently crush the berries to release their juices. Combine them with sugar and lavender in a saucepan, bringing the mixture to a simmer while stirring constantly until it thickens.
Add Your Touch
Feel free to swap out lavender for other herbs like rosemary or mint if you prefer something different. You can also adjust the sweetness by using honey instead of sugar or adding a splash of lemon juice for extra zing.
Storing & Reheating
Once your blueberry & lavender jam has cooled, transfer it to sterilized jars and seal tightly. Store in the refrigerator for up to three weeks or process in a water bath for long-term storage. No reheating necessary – just spread and enjoy.
Chef's Helpful Tips
- Always use ripe, fresh blueberries for the best flavor.
- Don’t skip the crushing step; it helps release those essential juices.
- Lastly, keep an eye on the simmering process to prevent burning – burnt jam is no fun!
My first attempt at making blueberry & lavender jam was a delightful disaster. I accidentally used double the amount of lavender, turning my kitchen into a fragrant spa! Friends still talk about that “lavender explosion” fondly.
FAQs :
What is Blueberry & Lavender Jam?
Blueberry & Lavender Jam is a delightful spread made from fresh blueberries and infused with the fragrant essence of lavender. This unique combination offers a sweet yet floral taste, perfect for breakfast or as a topping on desserts. delicious blueberry oatmeal bars The jam is not only delicious but also easy to make at home, allowing you to enjoy the vibrant flavors of summer all year round. Using fresh ingredients enhances the flavor profile, making it a favorite among jam enthusiasts.
How do I store Blueberry & Lavender Jam?
To keep your Blueberry & Lavender Jam fresh, store it in an airtight container in the refrigerator. Properly sealed jars can maintain quality for up to three weeks. If you want to extend its shelf life, consider canning the jam using water bath methods. When stored correctly in a cool, dark place, canned jam can last for up to one year. Always check for signs of spoilage before consuming.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries for making Blueberry & Lavender Jam! While fresh blueberries provide the best flavor and texture, frozen berries work well too. Just be sure to thaw them completely and drain any excess liquid before cooking. This will help achieve the desired consistency in your jam without adding unwanted moisture.
What dishes pair well with Blueberry & Lavender Jam?
Blueberry & Lavender Jam pairs beautifully with various dishes. Spread it on toasted bread or scones for breakfast or brunch. It also complements cheese platters when served alongside brie or goat cheese. Additionally, this jam makes an excellent topping for yogurt, pancakes, or ice cream, adding a floral sweetness that elevates any dessert experience.
Conclusion for Blueberry & Lavender Jam :
In summary, Blueberry & Lavender Jam is a unique and flavorful treat that combines the sweetness of blueberries with the aromatic hint of lavender. This recipe is simple to follow and allows you to enjoy a taste of summer throughout the year. perfect fruit salad pairing With proper storage techniques, you can savor this delightful jam long after it’s made. strawberry crunch salad recipe Experiment with pairing it alongside various dishes to discover new flavor combinations that will impress your friends and family! For more inspiration, check out this strawberry spinach salad recipe.
Blueberry & Lavender Jam
Blueberry & Lavender Jam is a delightful blend of sweet, juicy blueberries and aromatic lavender, perfectly capturing the essence of summer in a jar. This simple, homemade jam is bursting with flavor and adds a unique twist to your breakfast table or dessert spread. With just a few fresh ingredients and easy-to-follow steps, you can create this beautiful jam that’s perfect for toast, yogurt, or cheese platters. Elevate your culinary experience with this luxurious treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh culinary lavender
- 2 tablespoons lemon juice (freshly squeezed)
- 1 package (1.75 oz) pectin (powdered or liquid)
Instructions
- Rinse blueberries and remove any stems.
- In a large pot, combine blueberries and lemon juice over medium heat. Mash some berries with a fork.
- Once the mixture starts bubbling, add sugar and lavender; stir until dissolved.
- Sprinkle in pectin while stirring constantly; bring to a rolling boil for 1 minute.
- Test consistency by placing a spoonful on a cold plate—if it holds shape after cooling, it's done.
- Pour hot jam into sterilized jars, seal tightly, and cool upside down.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Leave a Comment