There’s something oddly satisfying about biting into a Dark Chocolate Sea Salt KIND Nut Bar. Imagine the rich, velvety dark chocolate melting in your mouth, perfectly balanced by a sprinkle of sea salt that dances on your taste buds. It’s like a party in your mouth where every flavor knows how to groove. Whether you’re munching during a midday slump or rewarding yourself after a workout, these nut bars are the ultimate treat that says, “Hey, you deserve this!”
Now, let me take you back to that fateful day when I first encountered these gems. Picture this: I was at a hiking trail, sweaty and tired, dreaming of gourmet snacks instead of the usual granola bar fare. Then, like an angel sent from the snack heavens, I discovered the Dark Chocolate Sea Salt KIND Nut Bars in my backpack. One bite and I was in love! This delightful snack became my go-to for hikes and Netflix binges alike. For more inspiration, check out this Decadent chocolate recipe recipe.
Why You'll Love This Recipe
- These Dark Chocolate Sea Salt KIND Nut Bars are incredibly easy to prepare at home with just a few ingredients.
- The rich chocolate combined with crunchy nuts creates a flavor burst that is simply irresistible.
- Visually appealing with their glossy finish and flecks of sea salt, they look as good as they taste!
- Perfect for on-the-go snacking or as a healthy dessert alternative, they cater to various dietary needs.
Ingredients for Dark Chocolate Sea Salt KIND Nut Bars
Here’s what you’ll need to make this delicious dish: delicious pumpkin coffee cake.
- Mixed Nuts: A blend of almonds, cashews, and walnuts provides a delightful crunch and essential nutrients.
- Rolled Oats: They add texture and help bind the bars together while providing fiber.
- Honey or Maple Syrup: Use either as a natural sweetener; it helps hold everything together.
- Dark Chocolate Chips: Choose high-quality chocolate for that rich flavor—preferably at least 70% cocoa.
- Sea Salt: A sprinkle on top enhances the sweetness and adds depth to the flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dark Chocolate Sea Salt KIND Nut Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Tools
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper so your bars won’t stick like that one friend who overstays their welcome.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine mixed nuts and rolled oats. Stir well to ensure an even distribution because no one wants all the nuts on one side—like life, we need balance!
Step 3: Sweeten It Up
In another bowl, whisk together honey (or maple syrup) with half of the dark chocolate chips until smooth. Pour this gooey goodness over your dry mixture and get ready to channel your inner chef by mixing until everything is well coated.
Step 4: Spread and Press
Transfer the mixture into your prepared baking dish. Using a spatula or your hands (just wash them first!), press it down firmly—this step is crucial for achieving that perfect bar shape.
Step 5: Add Chocolate Magic
Sprinkle remaining dark chocolate chips evenly over the top for that extra chocolaty finish. Then lightly press them down into the mixture because we want them nestled in there like babies in cribs.
Step 6: Bake and Cool
Bake for about 20-25 minutes or until golden brown. Once done, remove from oven and allow it to cool completely before cutting into squares (or rectangles if you’re feeling wild).
Now grab yourself a bar (or two) and enjoy! You can serve these delicious treats as an afternoon snack or share them at parties—if you’re feeling generous enough not to eat them all yourself!
You Must Know
- These Dark Chocolate Sea Salt KIND Nut Bars are not just a snack; they’re a delicious blend of health and indulgence.
- Enjoy the crunch of nuts paired with smooth chocolate, making every bite a delightful experience.
- Perfect for on-the-go snacking or a sweet treat anytime!
Perfecting the Cooking Process
To achieve perfect Dark Chocolate Sea Salt KIND Nut Bars, start by prepping your ingredients first. Melt the chocolate while toasting the nuts. perfect sliders for gatherings Once everything is ready, mix them together and pour into your prepared pan. This sequence ensures smooth assembly and delightful flavors.
Add Your Touch
Feel free to customize your Dark Chocolate Sea Salt KIND Nut Bars! Swap out almonds for cashews or add dried fruits like cranberries for extra chewiness. You can also experiment with different types of chocolate—dark, milk, or even white chocolate for the adventurous!
Storing & Reheating
Store your Dark Chocolate Sea Salt KIND Nut Bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge. They taste great chilled too, so no need to reheat—just enjoy!
Chef's Helpful Tips
- To make your Dark Chocolate Sea Salt KIND Nut Bars even better, consider these expert tips: Use fresh nuts for maximum flavor and crunch.
- Ensure the chocolate is tempered properly to avoid a chalky texture.
- Finally, don’t skimp on sea salt; it enhances the sweetness beautifully!
Sometimes I whip up these bars when friends visit. Their faces light up with joy as they take their first bite—it’s pure magic in a nutty chocolate form!
FAQs:
What are Dark Chocolate Sea Salt KIND Nut Bars made of?
Dark Chocolate Sea Salt KIND Nut Bars contain a blend of high-quality ingredients. They feature almonds, peanuts, and dark chocolate drizzled with sea salt. The bars are designed to provide a nutritious snack option that combines healthy fats, fiber, and protein. These components help keep you energized throughout the day while satisfying your sweet tooth.
Are Dark Chocolate Sea Salt KIND Nut Bars healthy?
Yes, Dark Chocolate Sea Salt KIND Nut Bars can be considered a healthy snack choice. They provide essential nutrients and are rich in healthy fats due to the nuts. Moreover, they contain fiber that aids digestion. However, it’s important to enjoy them in moderation as they do contain sugars from both chocolate and added ingredients.
Can you make homemade Dark Chocolate Sea Salt KIND Nut Bars?
Absolutely! You can create your version of Dark Chocolate Sea Salt KIND Nut Bars at home. Simply combine your choice of nuts with natural sweeteners like honey or maple syrup. Melt dark chocolate and drizzle it over the nut mixture, then sprinkle sea salt on top before letting it set. This way, you can control the sweetness and ingredients!
Where can I buy Dark Chocolate Sea Salt KIND Nut Bars?
You can find Dark Chocolate Sea Salt KIND Nut Bars at grocery stores, health food stores, and online retailers. Popular chains such as Walmart and Target often stock them in their snack aisles. savory casserole options For convenience, consider checking e-commerce platforms like Amazon for bulk purchasing options.
Conclusion for Dark Chocolate Sea Salt KIND Nut Bars:
In summary, Dark Chocolate Sea Salt KIND Nut Bars offer a delicious way to fuel your day while providing essential nutrients. Made with wholesome ingredients like nuts and dark chocolate, they strike a perfect balance between indulgence and healthiness. protein-packed breakfast biscuits Whether you choose to buy them or make your own at home, these bars are sure to satisfy your cravings without compromising on nutrition. Enjoy them as an energizing snack anytime!
Dark Chocolate Sea Salt KIND Nut Bars
Dark Chocolate Sea Salt KIND Nut Bars are your ultimate indulgent yet nutritious snack. With the perfect blend of crunchy mixed nuts, chewy oats, and rich dark chocolate, each bite delivers a delightful flavor explosion. Topped with a sprinkle of sea salt, these bars offer a satisfying balance of sweet and salty, making them ideal for on-the-go snacking or a post-workout treat. Whether you’re hiking or enjoying a cozy movie night, these bars are sure to please!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1 cup dark chocolate chips (at least 70% cocoa)
- 1/4 tsp sea salt (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix together the mixed nuts and rolled oats until well combined.
- In another bowl, whisk together honey (or maple syrup) and half of the dark chocolate chips until smooth. Pour over the nut mixture and stir until well coated.
- Transfer the mixture to the prepared baking dish and press down firmly with a spatula.
- Sprinkle remaining dark chocolate chips on top, pressing them into the mixture.
- Bake for 20-25 minutes or until golden brown. Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
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