Decadent Corn Pesto Pasta
Decadent Corn Pesto Pasta is a vibrant, flavorful dish that combines the sweetness of fresh corn with the aromatic richness of basil pesto. This easy-to-make pasta recipe is perfect for busy weeknights or cozy gatherings, offering a delightful mix of textures and tastes. Each bite transports you to sunny days, making it an irresistible addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 8 oz fusilli or penne pasta
- 2 cups fresh corn kernels (about 3 ears)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/3 cup extra virgin olive oil
- 3 cloves garlic
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain, reserving some pasta water.
- If using fresh corn, cut the kernels off the cob. Alternatively, drain canned or thaw frozen corn.
- In a food processor, blend basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, and a pinch of salt until smooth. Add reserved pasta water for desired consistency.
- In a large bowl, combine cooked pasta and corn with pesto sauce. Toss gently to coat.
- Season with salt and pepper as needed. Serve garnished with extra Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg