Chocolate Thumbprint Cookies
Chocolate thumbprint cookies are a delightful treat that combines a rich chocolate base with gooey chocolate centers. These easy-to-make cookies feature a soft, buttery texture and are perfect for any occasion or simply indulging in a sweet moment. With a charming appearance and delicious flavor, they’re sure to bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup softened butter
- 1 cup granulated sugar
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
- In another bowl, cream softened butter and sugar until fluffy. Mix in egg yolk and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined.
- Roll tablespoon-sized dough into balls and place them on a parchment-lined baking sheet. Press your thumb into each ball to create an indentation.
- Bake for 10 minutes, then fill each thumbprint with chocolate chips and return to the oven for an additional 2 minutes.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg