The tantalizing aroma of savory pork tenderloin mingled with the sweet, tangy essence of cranberry sauce is nothing short of magical. Picture this: a hearty feast where every bite bursts with flavor, creating a symphony of deliciousness that dances on your palate. cozy chorizo white bean soup Instant Pot Cranberry Sauce and Pork Tenderloin is not just a meal; it’s an experience that beckons you to gather around the table with family and friends.

Now, let me take you back to a holiday gathering where I first discovered this mouthwatering combination. As the scent wafted through the house, I couldn’t help but sneak bites when no one was watching. Imagine my surprise when I realized I’d devoured half the tenderloin before dinner even started! Whether it’s Thanksgiving, Christmas, or just a Tuesday night craving for something special, this dish brings warmth and joy to any occasion. Get ready for an explosion of flavors that will leave your taste buds cheering.

Why You'll Love This Recipe

The Instant Pot makes cooking stress-free by cutting down on prep time while delivering juicy pork and vibrant cranberry sauce.
The sweet-tart balance elevates any meat dish, making it deliciously versatile for various occasions.
Plus, the stunning colors make it a feast for both eyes and stomach, perfect for impressing guests or simply treating yourself to something scrumptious.

Ingredients for Instant Pot Cranberry Sauce and Pork Tenderloin

Here’s what you’ll need to make this delicious dish:

Pork Tenderloin: Choose a fresh tenderloin weighing about 1-2 pounds for optimal juiciness and flavor.
Fresh Cranberries: Opt for bright red cranberries; they provide that quintessential tartness we love in this sauce.
Brown Sugar: This adds depth and sweetness to balance the tartness of cranberries perfectly.
Onion: A yellow onion works best; it caramelizes beautifully and enhances overall flavor.
Garlic Cloves: Fresh garlic brings an aromatic punch that complements the pork wonderfully. For more inspiration, check out this Garlic Shrimp Recipe recipe.
Chicken Broth: Use low-sodium broth to control salt levels while adding moisture during cooking. For more inspiration, check out this Chicken Burrito Bowls recipe.
Thyme: Fresh thyme adds a fragrant herbaceous note to elevate your dish’s complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Cranberry Sauce and Pork Tenderloin

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by setting your Instant Pot to sauté mode. Add a splash of olive oil and toss in diced onion and minced garlic. Cook until fragrant—about three minutes—until they are soft and translucent.

Step 2: Sear the Pork

Season your pork tenderloin generously with salt and pepper. Place it in the pot and sear each side until brown—around four minutes per side should do nicely. This step seals in those glorious juices!

Step 3: Add Cranberries and Flavorings

Pour in fresh cranberries along with brown sugar, chicken broth, thyme, salt, and pepper over the seared pork. Give everything a gentle stir so those berries can mingle with the meat.

Step 4: Pressure Cook

Close the lid on your Instant Pot, ensuring the valve is sealed. Set it to pressure cook on high for about 20 minutes for perfectly cooked tenderloin that’s juicy but not overly done.

Step 5: Natural Release

Once cooking time is up, allow for a natural release of steam for about ten minutes before switching to quick release. This lets those flavors really settle into each other!

Step 6: Serve

Carefully remove the tenderloin from the pot and slice it against the grain into medallions. Serve drizzled with that luscious cranberry sauce from below—trust me; you’ll want every drop!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece that’s sure to impress everyone at your table!

You Must Know

This Instant Pot cranberry sauce and pork tenderloin recipe is a game-changer for your dinner table.
It combines succulent pork with the zing of cranberry for a delightful treat that’s perfect for any occasion.
Plus, it’s so simple to whip up!

Perfecting the Cooking Process

First, sear the pork tenderloin in your Instant Pot to lock in those juicy flavors. While it’s browning, toss together your cranberry sauce ingredients. Once the pork is seared, add the sauce and pressure cook for tender results.

Add Your Touch

Feel free to customize this recipe by adding spices like cinnamon or nutmeg for warmth. You can swap out cranberries with other berries or even peaches for a unique twist. The options are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm them gently on the stovetop or in the microwave, ensuring you don’t dry out that delicious pork.

Chef's Helpful Tips

For the best flavor, let the pork marinate overnight if you have time.
Always check your Instant Pot seal to avoid any mishaps.
Don’t skip the searing step; it adds incredible depth to your dish.

Sometimes, I serve this dish at family gatherings and hear gasps of delight as everyone digs in. The combination of savory and sweet never fails to impress my guests!

FAQs :

What is the best way to prepare Instant Pot Cranberry Sauce and Pork Tenderloin?

To prepare Instant Pot Cranberry Sauce and Pork Tenderloin, start by seasoning the pork tenderloin with salt, pepper, and herbs. Sear it in the Instant Pot using the sauté function to lock in flavors. Then, remove the pork and cook fresh cranberries with sugar, orange juice, and spices in the pot until they burst. caramel apple cheddar tart Combine both elements and pressure cook for a short time. This cooking method preserves moisture and enhances flavor.

Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries for your Instant Pot Cranberry Sauce. They work just as well as fresh ones, though they may require a slightly longer cooking time to soften properly. Make sure to adjust your sugar levels based on sweetness preferences since frozen cranberries may be less tart. The Instant Pot will still provide a deliciously rich sauce with great texture.

How long does it take to cook pork tenderloin in the Instant Pot?

Cooking pork tenderloin in the Instant Pot typically takes about 3 to 4 minutes per pound on high pressure. After cooking, allow for a natural release of pressure for at least 10 minutes before switching to quick release. This ensures that the meat stays juicy and tender while allowing flavors from the cranberry sauce to meld beautifully during cooking.

Can I make this dish ahead of time?

Absolutely! You can prepare both the Instant Pot Cranberry Sauce and Pork Tenderloin ahead of time. Cook them as instructed, then store them in an airtight container in the fridge for up to three days. When you’re ready to serve, simply reheat in the microwave or stovetop until heated through. This makes it a perfect option for holiday gatherings or meal prep.

Conclusion for Instant Pot Cranberry Sauce and Pork Tenderloin :

In summary, preparing Instant Pot Cranberry Sauce and Pork Tenderloin results in a flavorful dish that’s quick and convenient. The combination of savory pork tenderloin paired with sweet-tart cranberry sauce creates a delightful balance that pleases any palate. sweet potato pomegranate bowl By utilizing your Instant Pot, you not only save cooking time but also enhance flavors through pressure cooking. Enjoy this dish during special occasions or as a comforting meal throughout the year!