Air Fried Valentine’s Chocolate
Air Fried Valentine’s Chocolate offers a delightful and healthier way to satisfy your sweet cravings this Valentine’s Day. Each treat features a warm, gooey center enveloped in a crispy shell, delivering an explosion of rich chocolate flavor with every bite. This quick and easy recipe transforms traditional desserts into guilt-free delights, perfect for impressing your loved one or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in melted chocolate chips and vanilla extract until smooth.
- Combine the wet and dry ingredients gently until just mixed.
- Drop spoonfuls of batter onto parchment paper shaped like hearts.
- Place the parchment in the air fryer basket and cook for 8-10 minutes until golden.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg