Irresistible Apple and Cinnamon Tray Cake Recipe

There’s something magical about the combination of apple and cinnamon that feels like a warm hug on a chilly day. The aroma wafts through the kitchen, wrapping around you like a cozy blanket, making it nearly impossible to resist sneaking a taste before it even cools down. Caramel Apple Upside Down Cake This Apple and Cinnamon Tray Cake isn’t just a dessert; it’s an experience, conjuring memories of crisp autumn days and family gatherings filled with laughter and love.

Imagine slicing into this delightful cake with its golden-brown crust, revealing tender, spiced apple chunks nestled within. The first bite is a symphony of flavors—sweet apples dancing with warm cinnamon notes, all brought together by the rich, moist cake. Spiced Pear Gingerbread Crumble Whether you’re celebrating a special occasion or simply indulging in some self-care (a.k.a. cake therapy), this recipe is sure to elevate your dessert game to new heights.

Ingredients for Apple and Cinnamon Tray Cake

For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for any cake, it provides structure while keeping the texture light and fluffy.
• Baking Powder: This leavening agent helps the cake rise beautifully, giving it that lovely airy quality.
• Cinnamon: Freshly ground cinnamon adds warmth and depth to the flavor profile; trust me, the more, the merrier!
• Granulated Sugar: Sweetens the batter and balances out the tartness from the apples; feel free to adjust based on your sweetness preference.
• Butter: Use unsalted butter for richness; melting it ensures your batter comes together smoothly.
• Eggs: These bind everything together while adding moisture; room temperature eggs work best for even mixing.
• Apples: Use tart varieties like Granny Smith for contrast against the sweetness of the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple and Cinnamon Tray Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting, grab a baking tray—preferably one that measures about 9×13 inches—and grease it lightly with butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, sugar, and cinnamon. This blend will create a delightful base for our apple-infused creation.

Step 3: Melt Butter

In a small saucepan over low heat, melt your butter until completely liquid. Remove from heat and let it cool slightly before adding it to your dry ingredient mixture.

Step 4: Combine Wet Ingredients

Add eggs into the flour mixture along with the melted butter. Stir until everything is just combined—don’t overmix; lumps are totally fine!

Step 5: Fold in Apples

Dice your apples into small chunks (the smaller they are, the better they’ll distribute) and fold them gently into the batter until evenly incorporated.

Step 6: Bake

Pour your batter into the prepared baking tray and spread it evenly. Pop it in the oven for about 30-35 minutes or until a toothpick inserted comes out clean.

Once golden brown and irresistibly fragrant, remove it from the oven! Let cool slightly before slicing—it’ll be hard not to sneak a piece!

Transfer to plates and enjoy this flavorful Apple and Cinnamon Tray Cake as an afternoon treat or after dinner delight! You may even want to pair it with vanilla ice cream or whipped cream for an extra special touch—because who doesn’t love dessert decadence?

Perfecting the Cooking Process

To achieve the ultimate apple and cinnamon tray cake, start by preparing your dry ingredients while your oven preheats. Next, cream the butter and sugar before adding eggs, then mix in the dry ingredients and chopped apples. Caramel Apple Cheddar Tart Bake until golden brown for the best results.

Add Your Touch

Feel free to customize your apple and cinnamon tray cake by adding nuts for crunch or swapping in different fruits like pears or berries. You can also try using brown sugar instead of white for a richer flavor, or add a splash of vanilla extract for an extra kick.

Storing & Reheating

Store your apple and cinnamon tray cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Reheat slices in the microwave for a few seconds or enjoy them cold.

The first time I made this apple and cinnamon tray cake, my friends devoured it in minutes. Their smiles were priceless, proving that sometimes the simplest recipes create the sweetest memories.

FAQs :

What is an Apple and Cinnamon Tray Cake?

An Apple and Cinnamon Tray Cake is a delightful dessert that combines the sweetness of apples with the warm spice of cinnamon. This cake is typically baked in a tray, making it easy to serve and perfect for gatherings or family events. Chai Spiced Oatmeal Bars The recipe often includes simple ingredients like flour, sugar, butter, eggs, and of course, fresh apples. The result is a moist, flavorful cake that offers a comforting taste of home baking.

How do I store leftover Apple and Cinnamon Tray Cake?

To store leftover Apple and Cinnamon Tray Cake, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. For optimal freshness, place the wrapped cake in an airtight container. You can store it at room temperature for up to three days or in the refrigerator for about a week. If you want to keep it longer, consider freezing individual slices. Just make sure to wrap them tightly to prevent freezer burn.

Can I make Apple and Cinnamon Tray Cake gluten-free?

Yes, you can easily make an Apple and Cinnamon Tray Cake gluten-free by substituting regular flour with a gluten-free flour blend. Look for blends that contain xanthan gum or other binding agents to ensure the cake’s texture remains fluffy and moist. Additionally, check that all other ingredients are certified gluten-free to avoid any contamination. This way, everyone can enjoy this delicious dessert!

What are some variations of Apple and Cinnamon Tray Cake?

There are numerous ways to customize your Apple and Cinnamon Tray Cake! You can add nuts like walnuts or pecans for extra crunch or mix in raisins or cranberries for added sweetness. Experimenting with spices like nutmeg or ginger can also enhance flavor profiles. For those who prefer a creamier texture, consider adding a cream cheese frosting or a drizzle of caramel sauce on top before serving.

Conclusion for Apple and Cinnamon Tray Cake :

In summary, the Apple and Cinnamon Tray Cake is a versatile dessert that’s perfect for any occasion. Its combination of tender apples and aromatic cinnamon creates a heartwarming treat that appeals to all ages. Remember to store leftovers properly to maintain freshness, and don’t hesitate to explore various adaptations based on your preferences. With simple ingredients and easy preparation, this cake is sure to become a favorite in your baking repertoire!