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Home » Irresistible Bacon Cheeseburger Sliders Recipe for Game Day

Irresistible Bacon Cheeseburger Sliders Recipe for Game Day

June 22, 2025 by [email protected]Dinner

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The smell of sizzling bacon wafts through the air, making your mouth water in anticipation. Imagine tender beef patties, melting cheddar cheese, and crispy bacon, all nestled between soft slider buns. These Bacon Cheeseburger Sliders are not just a meal; they’re a culinary hug that wraps you in comfort.

Every bite transports me back to backyard barbecues with friends and family, where laughter flows as freely as the ketchup. Perfect for game day or a cozy movie night, these sliders promise an explosion of flavor that will have you coming back for seconds or thirds!

Why You'll Love This Recipe

  • These Bacon Cheeseburger Sliders are simple to prepare, making them ideal for busy weeknights or spontaneous gatherings.
  • The combination of crispy bacon and melted cheese creates an irresistible flavor profile.
  • With their eye-catching presentation, these sliders will steal the spotlight at any event.
  • They are versatile enough to customize with your favorite toppings or sauces.

Ingredients for Bacon Cheeseburger Sliders

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use 80/20 ground beef for a juicy patty; the fat content ensures great flavor.
  • Bacon: Choose thick-cut bacon for extra crunch and flavor; it adds a delightful texture to the sliders.
  • Cheddar Cheese: Opt for sharp cheddar to enhance the cheesy goodness; it melts beautifully over the patties.
  • Slider Buns: Soft, fluffy slider buns hold everything together perfectly; look for fresh ones at your local bakery.
  • Onion Powder: This seasoning adds a savory depth to the beef patties; use it generously for maximum flavor.
  • Ketchup and Mustard: Classic condiments that bring everything together; feel free to add more if you’re feeling saucy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bacon Cheeseburger Sliders

How to Make Bacon Cheeseburger Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup later.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from pan and drain on paper towels. Reserve some drippings in the skillet; we’ll use that tasty goodness!

Step 3: Prepare the Patties

In a mixing bowl, combine ground beef with onion powder, salt, and pepper. Form into small patties that fit nicely on your slider buns about two inches wide should do it.

Step 4: Sear the Patties

Using the same skillet with reserved bacon drippings, sear each patty for about three minutes on each side until they develop a nice brown crust.

Step 5: Add Cheese

Once cooked through (aim for an internal temperature of 160°F), place a slice of cheddar cheese on each patty. Cover the skillet briefly until cheese melts beautifully.

Step 6: Assemble Your Sliders

Place each cheesy patty onto a slider bun. Top with crispy bacon and your favorite condiments. Serve warm and watch them disappear faster than you can say “bacon!”

Transfer to plates and serve these sliders with fries or salad for a complete meal that’s sure to impress! Enjoy every cheesy bite! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

You Must Know

  • These bacon cheeseburger sliders are a crowd-pleaser, bursting with flavor and personality.
  • Easy to whip up for game day or a family gathering, they’ll have everyone clamoring for seconds.
  • Customize them to your heart’s content for a delicious twist on the classic burger!

Perfecting the Cooking Process

Start by preheating your grill or oven. Sear the patties to lock in juices, then toast the slider buns while melting cheese on top. This sequence ensures that everything is hot and ready at the same time.

Add Your Touch

Feel free to swap out cheddar for pepper jack cheese for an added kick. You can also add jalapenos or caramelized onions to elevate your bacon cheeseburger sliders. The toppings are where you can really let your creativity shine!

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through. This keeps them juicy without drying out.

Chef's Helpful Tips

  • Use ground beef with at least 80% lean meat for the juiciest patties.
  • Don’t press down on the burgers while cooking; it squeezes out all those flavorful juices.
  • Always let sliders rest before serving; this enhances their flavor and juiciness!

It was game night when I first made these sliders, and they disappeared faster than I could blink! Friends were raving, and I realized I had officially become the “Slider Queen” of my circle.

FAQs :

What ingredients do I need for Bacon Cheeseburger Sliders?

To make delicious Bacon Cheeseburger Sliders, you will need ground beef, slider buns, cheddar cheese, cooked bacon, and your choice of toppings like lettuce, tomato, pickles, and onions. Don’t forget to include seasonings such as salt and pepper to enhance the flavor. bacon cheeseburger pasta You can also add condiments like ketchup and mustard for an extra kick. This combination creates a mouthwatering treat that everyone will love at gatherings or casual dinners.

How long does it take to cook Bacon Cheeseburger Sliders?

Cooking Bacon Cheeseburger Sliders typically takes around 20-25 minutes. Start by preheating your grill or oven to the appropriate temperature. Form your ground beef into small patties and cook them for about 3-4 minutes per side until they reach your desired doneness. If you’re adding cheese, place it on the patties during the last minute of cooking. Assemble your sliders with all your favorite toppings before serving for a delightful meal.

Can I make Bacon Cheeseburger Sliders ahead of time?

Yes, you can prepare Bacon Cheeseburger Sliders in advance for convenience. You can shape the patties and store them in the refrigerator until you’re ready to cook. Alternatively, you can fully assemble the sliders without toppings and keep them covered until serving time. Just remember to add fresh toppings like lettuce and tomatoes just before serving to maintain their crispness and flavor.

What sides pair well with Bacon Cheeseburger Sliders?

Bacon Cheeseburger Sliders pair wonderfully with a variety of sides. Classic choices include crispy French fries or onion rings for a satisfying crunch. For a healthier option, consider serving a fresh salad or coleslaw that complements the richness of the sliders. spicy cajun chicken linguine chicken bacon casserole Potato wedges and baked beans are also excellent accompaniments that round out the meal nicely. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for Bacon Cheeseburger Sliders :

Bacon Cheeseburger Sliders offer a delightful twist on classic burgers, making them perfect for any occasion. With simple ingredients like ground beef, bacon, and cheese, these sliders are easy to prepare yet incredibly satisfying. Whether you’re hosting a party or enjoying a family dinner, these tasty bites will surely impress your guests. Remember to personalize them with your favorite toppings and sides for an unforgettable meal experience!

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Bacon Cheeseburger Sliders

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Bacon Cheeseburger Sliders are the ultimate crowd-pleaser, combining juicy beef patties, crispy bacon, and melted cheddar cheese, all tucked into soft slider buns. This delicious recipe is perfect for game nights or casual get-togethers and is quick to prepare, making it an ideal choice for busy schedules. With endless customization options for toppings, each slider promises a burst of flavor that will keep everyone coming back for more. Serve them warm with fries or a fresh salad for a satisfying meal that impresses every time.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 8 slices thick-cut bacon
  • 8 slices sharp cheddar cheese
  • 8 slider buns
  • 1 tsp onion powder
  • Ketchup and mustard (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, reserving some drippings.
  3. In a bowl, mix ground beef with onion powder, salt, and pepper. Form into small patties.
  4. Sear each patty in the reserved bacon drippings for about 3 minutes per side until browned.
  5. Add cheese to each patty during the last minute of cooking and cover briefly to melt.
  6. Assemble sliders by placing patties on buns and topping with bacon and condiments.

Nutrition

  • Serving Size: 1 slider
  • Calories: 380
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 70mg

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  1. Cheeseburger Egg Rolls says:
    June 24, 2025 at 9:02 am

    […] egg roll, only to discover juicy ground beef, melted cheese, and a hint of pickles waiting inside. bacon cheeseburger sliders Pineapple bacon burger It’s an explosion of flavor that will have you laughing with joy and […]

    Reply

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