Baked sweet potatoes topped with nut butter and hemp seeds are like a warm hug on a plate. Just imagine the creamy texture of a perfectly baked sweet potato, melting into rich, nutty flavors that dance on your taste buds. The gentle crunch of hemp seeds adds an unexpected surprise, while the aroma wafts through your kitchen, inviting everyone to join in the feast.
This dish isn’t just for dinner; it’s the superhero of brunches, game day snacks, and even an indulgent breakfast when you need to impress your morning self. I remember the first time I whipped this up for my friends during a cozy gathering. The way their eyes lit up as they took that first bite was priceless. Let’s dive into this flavor extravaganza that will elevate any occasion!
Why You'll Love This Recipe
- This recipe makes meal prep effortless with minimal ingredients and time.
- The combination of nut butter and sweet potato creates a deliciously unique flavor pairing.
- Its vibrant colors make it a showstopper on any table or buffet.
- Enjoy it as a versatile dish—perfect for breakfast, lunch, or dinner!
Ingredients for Baked Sweet Potato with Nut Butter and Hemp Seeds
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose medium-sized sweet potatoes; their natural sweetness is key to this dish.
- Nut Butter: Any nut butter works; go for almond or peanut for a delightful combo. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.
- Hemp Seeds: These tiny powerhouses add crunch and nutrition; look for raw or toasted options.
- Cinnamon: A sprinkle of cinnamon elevates the flavors and adds warmth to each bite.
- Maple Syrup (optional): Drizzle some maple syrup if you want an extra touch of sweetness. Maple Glazed Brussels Sprouts.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Sweet Potato with Nut Butter and Hemp Seeds
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While you’re at it, grab a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Sweet Potatoes
Wash those sweet potatoes under running water, scrubbing off any dirt like you’re getting rid of old regrets. Pat them dry with a towel and poke several holes in each potato using a fork. Now they can vent while baking—just like you after work!
Step 3: Bake Away
Place the sweet potatoes on the baking sheet and pop them into the oven. Bake for about 45-60 minutes until they’re tender enough that a fork glides through them like they’re butter.
Step 4: Time for Toppings
Once baked, carefully remove them from the oven (they’ll be hot!). Slice them open lengthwise and fluff up the insides with a fork. Go ahead, get messy—it’s encouraged!
Step 5: Add Nut Butter
Spoon your favorite nut butter generously into each sweet potato half while they’re still warm so that it melts beautifully into those soft fibers.
Step 6: Sprinkle It Up
Finish off by sprinkling hemp seeds over your creation along with cinnamon. If you’re feeling adventurous, drizzle some maple syrup over everything.
Transfer to plates and enjoy this culinary masterpiece that combines healthiness with indulgence! Your taste buds will thank you.
You Must Know
- This delicious baked sweet potato with nut butter and hemp seeds not only satisfies your taste buds but also packs a nutritional punch.
- The creamy texture and nutty flavor create a comforting dish that’s perfect for any time of year.
- Customize it to suit your mood or the season!
Perfecting the Cooking Process
Start by preheating your oven to 400 degrees Fahrenheit. While that’s heating up, wash and pierce your sweet potatoes. Bake them directly on the oven rack for about 45 minutes or until tender. In the meantime, gather your nut butter and hemp seeds for a smooth finish.
Add Your Touch
Feel free to swap out the nut butter for sunflower seed butter if allergies are a concern. You can also sprinkle some cinnamon or maple syrup for added sweetness. Experimenting with toppings like shredded coconut or fresh berries can elevate your dish to new heights!
Storing & Reheating
To store leftover baked sweet potatoes, wrap them in foil or place them in an airtight container in the fridge for up to five days. When reheating, pop them back into the oven at 350 degrees Fahrenheit until warmed through, ensuring they retain their delightful texture.
Chef's Helpful Tips
- Always choose firm sweet potatoes without blemishes for best results; they will bake more evenly.
- Don’t forget to pierce them before baking to prevent explosions!
- For extra creaminess, let the sweet potatoes cool slightly before adding nut butter.
After my first attempt at making baked sweet potatoes, I had friends over who raved about them! They even asked me for the recipe, which was like winning an Oscar in my kitchen world!
FAQs:
What are the health benefits of Baked Sweet Potato with Nut Butter and Hemp Seeds?
Baked sweet potatoes are rich in vitamins A and C, fiber, and antioxidants. When paired with nut butter, they provide healthy fats and protein, enhancing satiety. Hemp seeds add omega-3 fatty acids and additional protein, making this dish a nutrient powerhouse. Together, these ingredients support heart health, improve digestion, and may even help stabilize blood sugar levels.
How do I make Baked Sweet Potato with Nut Butter and Hemp Seeds?
To prepare baked sweet potatoes with nut butter and hemp seeds, start by preheating your oven to 400°F (200°C). Wash the sweet potatoes thoroughly before baking them for about 45 minutes or until tender. Once cooked, slice them open and add your favorite nut butter on top. Finish by sprinkling hemp seeds for added crunch and nutrition.
Can I use different types of nut butter for this recipe?
Absolutely! While almond butter is a popular choice, you can experiment with other varieties like peanut butter, cashew butter, or sunflower seed butter. Each type of nut butter will impart its unique flavor profile while still complementing the sweetness of the baked sweet potato perfectly.
Is Baked Sweet Potato with Nut Butter and Hemp Seeds suitable for meal prep?
Yes, this dish is excellent for meal prep! You can bake several sweet potatoes at once and store them in the refrigerator. When you’re ready to eat, simply reheat the sweet potato and add fresh nut butter and hemp seeds. This makes it a convenient option for quick breakfasts or snacks throughout the week.
Conclusion for Baked Sweet Potato with Nut Butter and Hemp Seeds:
In summary, baked sweet potato with nut butter and hemp seeds is an easy-to-make dish that offers numerous health benefits. Rich in nutrients, it provides a satisfying combination of flavors and textures. Sweet Potato Buddha Bowl The versatility of this recipe allows for personal customization with different nut butters. Enjoy this wholesome meal as part of your balanced diet for optimal health.
Baked Sweet Potatoes with Nut Butter and Hemp Seeds
Baked Sweet Potatoes with Nut Butter and Hemp Seeds are a delightful blend of sweetness and nutty richness, perfect for any meal of the day. This nutritious dish features creamy nut butter melting into tender sweet potatoes, topped with crunchy hemp seeds for an added texture. Ideal for breakfast, brunch, or a wholesome snack, this recipe is both satisfying and easy to prepare, guaranteed to impress your taste buds while nourishing your body.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium sweet potatoes
- 4 tbsp almond or peanut butter
- 2 tbsp hemp seeds (raw or toasted)
- 1 tsp cinnamon
- 1 tbsp maple syrup (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scrub sweet potatoes clean, pat dry, and poke several holes in each potato with a fork.
- Place sweet potatoes on the baking sheet and bake for 45-60 minutes until tender.
- Remove from the oven, slice open lengthwise, and fluff the insides with a fork.
- Add 2 tablespoons of nut butter into each half while warm.
- Sprinkle with hemp seeds and cinnamon; drizzle with maple syrup if desired.
Nutrition
- Serving Size: 1 baked sweet potato half (130g)
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg





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