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Home » Irresistible Baked Turkey and Cranberry Sliders Recipe

Irresistible Baked Turkey and Cranberry Sliders Recipe

January 4, 2026 by [email protected]Appetizers

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Baked Turkey and Cranberry Sliders are pure culinary magic! Imagine tender turkey layered between soft, fluffy rolls, kissed with the tartness of cranberries and a hint of savory goodness. caramel apple cheddar tart The aroma wafting from your oven will have your family flocking to the kitchen, eager for a taste of this delightful dish.

Picture this: you’re hosting a game night, and as your guests arrive, the scent of these sliders fills the air. Suddenly, everyone’s forgotten about the scoreboard; they’re too busy eyeing those cheesy, cranberry-topped morsels. Trust me, these Baked Turkey and Cranberry Sliders will be the highlight of your gathering!

Why You'll Love This Recipe

  • These sliders are incredibly easy to prepare, making them perfect for busy weeknights or casual gatherings.
  • The flavor profile balances savory turkey with sweet cranberry, creating a mouthwatering experience.
  • Visually appealing with their golden-brown tops and vibrant cranberry sauce, they are sure to impress.
  • Versatile enough for any occasion, from holiday gatherings to tailgate parties, they fit right in!

Ingredients for Baked Turkey and Cranberry Sliders

Here’s what you’ll need to make this delicious dish:

  • Slider Rolls: Look for soft and fluffy rolls; Hawaiian rolls work wonderfully for their sweetness.
  • Ground Turkey: Use lean ground turkey for a healthier option without sacrificing flavor.
  • Cranberry Sauce: Choose a canned version or homemade; ideally, it should be chunky for texture.
  • Swiss Cheese: The mild flavor melts beautifully; feel free to use cheddar for a sharper taste.
  • Mustard: A good quality Dijon mustard adds a zesty kick that complements the other flavors.
  • Butter: Use unsalted butter for brushing on top; this gives the sliders their golden finish.
  • Poppy Seeds: Optional but adds an appealing crunch and aesthetic touch on top of the sliders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Baked Turkey and Cranberry Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, take out your baking dish and give it a quick spray with nonstick cooking spray.

Step 2: Prepare Your Turkey

In a large skillet over medium heat, add ground turkey. Cook until browned and fully cooked through—about 7-10 minutes. Season generously with salt and pepper.

Step 3: Assemble Your Sliders

Slice your slider rolls in half horizontally without separating them completely. Spread a layer of mustard on the bottom half. Top with cooked turkey, then spoon generous dollops of cranberry sauce over the turkey.

Step 4: Add Cheese

Layer Swiss cheese slices over the cranberry sauce—go wild here! Cheese is always welcome at any gathering.

Step 5: Close It Up

Place the top half of the slider rolls back onto your beautiful creation. Melt some butter in a small bowl and brush it generously over each roll’s surface. Sprinkle poppy seeds if using.

Step 6: Bake

Pop those beauties into your preheated oven and bake for about 15-20 minutes until golden brown and melty inside.

Transfer to plates and drizzle with more cranberry sauce if desired for the perfect finishing touch! Enjoy these delightful Baked Turkey and Cranberry Sliders at your next event or cozy night in—they’re sure to be gobbled up in no time! cozy turkey pumpkin chili.

You Must Know

  • These Baked Turkey and Cranberry Sliders are not just a delightful treat; they’re the perfect blend of savory turkey and tangy cranberries.
  • This dish is fantastic for game day gatherings or cozy family dinners, bringing a burst of flavor to your table with minimal effort.

Perfecting the Cooking Process

To achieve sliders that are crisp on the outside and juicy on the inside, bake your turkey patties first, then layer them with cheese and cranberry sauce before toasting the slider buns. This sequence ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap out turkey for chicken or even a plant-based option for a vegetarian twist. Experiment with different cheeses like Swiss or cheddar, and add fresh herbs like thyme for an extra kick. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, maintaining their crispy texture.

Chef's Helpful Tips

  • For perfectly juicy turkey sliders, avoid overcooking the patties; use a meat thermometer to check for doneness.
  • Always let sliders rest briefly before serving to keep them moist.
  • Lastly, don’t skimp on the cranberry sauce; it adds essential flavor!

Sharing these sliders at a family gathering brought smiles all around as everyone reached for seconds. My cousin even declared these were “better than grandma’s!” Now, that’s high praise!

FAQs:

What are Baked Turkey and Cranberry Sliders?

Baked Turkey and Cranberry Sliders are delicious, bite-sized sandwiches made with tender turkey, tangy cranberry sauce, and melted cheese, all nestled within soft slider buns. This dish is perfect for parties, holiday gatherings, or even a cozy family dinner. The combination of savory turkey and sweet cranberry creates a delightful flavor contrast that everyone will enjoy. These sliders can be easily baked in the oven, making them a convenient option for quick meals or snacks.

How do I make the best Baked Turkey and Cranberry Sliders?

To make the best Baked Turkey and Cranberry Sliders, start with quality ingredients such as fresh turkey breast, homemade or store-bought cranberry sauce, and your favorite cheese. Layer the turkey and cranberry sauce between slider buns, then brush the tops with melted butter mixed with herbs for added flavor. Bake until golden brown and the cheese is bubbly. Allow them to cool slightly before serving to elevate the taste experience.

Can I prepare Baked Turkey and Cranberry Sliders ahead of time?

Yes, you can prepare Baked Turkey and Cranberry Sliders ahead of time! Assemble the sliders as directed but do not bake them yet. Cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. smoky turkey meatballs soup When you’re ready to serve, simply remove the covering and bake according to your recipe instructions. This makes it easy to have an impressive dish ready when hosting guests.

What can I serve with Baked Turkey and Cranberry Sliders?

Baked Turkey and Cranberry Sliders pair wonderfully with various sides. Consider serving them with crispy sweet potato fries or a fresh garden salad for a balanced meal. You can also offer dipping sauces like ranch dressing or honey mustard to enhance their flavor further. sweet potato pomegranate bowl For holiday gatherings, serve these sliders alongside festive appetizers like cheese platters or vegetable trays for a complete spread.

Conclusion for Baked Turkey and Cranberry Sliders:

In summary, Baked Turkey and Cranberry Sliders are an easy-to-make dish that combines savory turkey with sweet cranberry sauce in a delightful slider format. They are perfect for any occasion, whether a festive gathering or a casual family dinner. By preparing these sliders ahead of time, you simplify your cooking process without compromising on flavor. Enjoy these tasty bites that are sure to impress your guests!

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Baked Turkey and Cranberry Sliders

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Baked Turkey and Cranberry Sliders are a deliciously simple and satisfying dish that brings together tender turkey, tangy cranberry sauce, and melted cheese in soft, fluffy rolls. Perfect for game nights or family gatherings, these sliders are not only easy to prepare but also sure to delight your guests with their irresistible flavors and golden-brown finish. Serve them warm for a mouthwatering appetizer or main dish that’s bound to be a hit!

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 slider rolls (Hawaiian rolls recommended)
  • 1 pound lean ground turkey
  • 1 cup chunky cranberry sauce
  • 8 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 4 tablespoons unsalted butter (melted)
  • 1 tablespoon poppy seeds (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a skillet over medium heat, cook the ground turkey until browned and fully cooked (about 7-10 minutes). Season with salt and pepper.
  3. Slice the slider rolls in half horizontally. Spread mustard on the bottom halves, then layer with turkey and cranberry sauce.
  4. Add Swiss cheese slices on top of the cranberry sauce, then place the roll tops back on.
  5. Brush melted butter over the tops of the rolls and sprinkle with poppy seeds if desired.
  6. Bake for 15-20 minutes until golden brown and cheese is melted.

Nutrition

  • Serving Size: 1 slider (approximately 90g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

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