Bang Bang Chicken Fried Rice is a culinary masterpiece that dances on your taste buds like no other. Imagine tender chicken pieces, perfectly fried rice, and a sauce so addictive, it’s practically illegal! The aroma wafting through your kitchen will have you dreaming of beach vacations and spontaneous dance parties in your living room. perfect party dip
Now, let me take you back to the first time I whipped up this dish. It was one of those chaotic weeknights when dinner plans went out the window faster than you could say “takeout.” With a fridge full of leftovers and a hangry family, I decided to experiment. Spoiler alert: it turned out amazing! Ever since then, Bang Bang Chicken Fried Rice has been our go-to dish for any occasion, from casual dinners to impressing friends at potlucks.
Why You'll Love This Recipe
- This recipe is super easy to make and perfect for busy weeknights.
- The flavor profile strikes a balance between spicy and sweet, leaving everyone craving more.
- Its vibrant colors make it an eye-catching centerpiece for any table.
- Plus, it’s versatile enough to adapt with whatever veggies or proteins you have on hand.
Ingredients for Bang Bang Chicken Fried Rice
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal, but feel free to adjust based on your hunger levels or number of guests.
- Cooked Jasmine Rice: Day-old rice works best; its drier texture helps achieve that perfect fried rice crunch.
- Fresh Vegetables: Think bell peppers, peas, and carrots; they add color and crunch while being nutritious!
- Eggs: A couple of beaten eggs add richness and help bind everything together.
For the Sauce:
- Sriracha Sauce: Use as much as you dare! This sauce brings the heat and excitement to your dish.
- Mayonnaise: Adds creaminess that balances out the spiciness; trust me, it’s a game changer.
- Soy Sauce: Low-sodium soy sauce gives depth without overwhelming saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Chicken Fried Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by cutting your boneless skinless chicken breasts into bite-sized pieces. Season them with salt and pepper for basic flavor enhancement.
Step 2: Cook the Chicken
In a large skillet or wok over medium-high heat, add some oil. Once hot, toss in your chicken pieces and cook until golden brown and fully cooked through about 6-8 minutes should do the trick.
Step 3: Stir-Fry the Veggies
Add your fresh vegetables into the pan with the cooked chicken. Stir-fry them for about 3-4 minutes until they’re tender yet crisp just how we like them!
Step 4: Add in the Rice
Next up is the star of our show! Toss in that day-old jasmine rice along with soy sauce. Stir everything together until well combined and heated through this should take about another couple of minutes.
Step 5: Scramble Eggs
Push everything to one side of the skillet and pour beaten eggs into the empty side. Let them sit for about a minute before scrambling them up and mixing with the rice mixture.
Step 6: Create Your Bang Bang Sauce
In a small bowl, mix together sriracha sauce and mayonnaise until smooth. Drizzle this heavenly concoction over your fried rice before giving it one last stir.
Transfer to plates and drizzle with additional sauce if you dare for the perfect finishing touch!
And there you have it! A plate full of mouthwatering Bang Bang Chicken Fried Rice that brings comfort food to new heights while making your taste buds do happy dances! Enjoy every bite because life is too short for boring meals!
You Must Know
- This Bang Bang Chicken Fried Rice recipe combines the zest of Asian flavors with the comfort of a classic dish.
- It’s not just a meal; it’s a one-pan miracle that makes weeknight dinners feel like restaurant experiences.
- Perfect for using up leftovers and impressing guests!
Perfecting the Cooking Process
Start by marinating your chicken in a delightful bang bang sauce while you prepare your rice. Sear the chicken to golden perfection, then stir-fry your veggies and rice in the same pan for extra flavor. This sequence is efficient and ensures every bite bursts with deliciousness.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian twist. Experiment with different vegetables like bell peppers or snap peas. You can also spice things up by adding some chili flakes or sesame oil for that extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss it in a skillet over medium heat until warmed through, adding a splash of soy sauce to revive those flavors.
Chef's Helpful Tips
- Use day-old rice for better texture; it prevents your fried rice from turning mushy.
- Always let the chicken rest after cooking for juiciness.
- Don’t overcrowd the pan; this will ensure even cooking and that perfect sear.
When I first whipped up this Bang Bang Chicken Fried Rice, my friend exclaimed it was better than takeout! Who knew one recipe could spark such culinary joy? cheesy pasta dishes.
FAQs:
What ingredients are needed for Bang Bang Chicken Fried Rice?
To make Bang Bang Chicken Fried Rice, you need chicken breast, cooked rice, green onions, garlic, and a blend of sauces including soy sauce and sriracha. Additionally, sesame oil adds a delightful flavor, while vegetables like peas and carrots enhance the dish’s texture and nutrition. garlic herb grilled shrimp This combination creates a balanced meal that’s both flavorful and satisfying.
How long does it take to prepare Bang Bang Chicken Fried Rice?
Preparing Bang Bang Chicken Fried Rice typically takes about 30 minutes from start to finish. This includes cooking the chicken and vegetables, as well as frying the rice. If you use pre-cooked rice, you can save even more time, allowing you to enjoy this delicious dish quickly on busy weeknights or during meal prep sessions.
Can I customize my Bang Bang Chicken Fried Rice?
Yes, you can easily customize your Bang Bang Chicken Fried Rice! Feel free to add your favorite vegetables such as bell peppers or broccoli for added nutrition. You can also adjust the spice level by increasing or decreasing the amount of sriracha. For a vegetarian option, substitute chicken with tofu or tempeh for an equally tasty meal.
What’s the best way to store leftover Bang Bang Chicken Fried Rice?
Store any leftover Bang Bang Chicken Fried Rice in an airtight container in the refrigerator. It generally stays fresh for up to three days. When reheating, make sure to warm it thoroughly in a skillet or microwave for best results. Adding a splash of water can help restore moisture while reheating.
Conclusion for Bang Bang Chicken Fried Rice:
Bang Bang Chicken Fried Rice is a quick and delicious dish that combines tender chicken with colorful vegetables and flavorful sauces. By following this recipe, you can create a satisfying meal in just about 30 minutes. Remember that customization allows you to cater this dish to your taste preferences. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, it’s sure to impress! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is a delightful fusion dish that combines tender chicken, colorful vegetables, and a spicy-sweet sauce into a one-pan wonder. Perfect for busy weeknights or casual gatherings, this quick recipe brings comfort food to new heights. The vibrant presentation and customizable ingredients ensure it’s not only satisfying but also a feast for the eyes. Prepare to impress your family and friends with this easy-to-make dish that’s hard to resist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 3 boneless skinless chicken breasts (about 1.5 lbs), diced
- 4 cups cooked jasmine rice (preferably day-old)
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 2 eggs, beaten
- 2 tbsp sriracha sauce
- 3 tbsp mayonnaise
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Season diced chicken with salt and pepper; cook until golden brown, about 6-8 minutes.
- Add the mixed vegetables; stir-fry for 3-4 minutes until tender-crisp.
- Stir in the cooked rice and soy sauce; combine thoroughly, heating for another couple of minutes.
- Push ingredients to one side of the pan, pour in beaten eggs on the other side, scramble until fully cooked, then mix with rice.
- In a small bowl, blend sriracha and mayonnaise; drizzle over the fried rice before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 1g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg
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