Cheese Pesto Pasta
Cheese Pesto Pasta is a creamy, indulgent dish that combines the rich flavors of freshly grated Parmesan and vibrant basil pesto with your favorite pasta. This quick and easy recipe delivers a delightful blend of cheesy goodness and aromatic herbs, making it perfect for both busy weeknight dinners and special gatherings. With its stunning presentation and irresistible taste, Cheese Pesto Pasta is sure to leave your taste buds craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or any pasta of choice
- 1 cup basil pesto (store-bought or homemade)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- 1. Boil the Pasta: In a large pot, bring water to a boil. Add salt and cook pasta according to package instructions until al dente.
- 2. Prepare the Sauce: In a medium saucepan over medium heat, combine heavy cream and pesto until heated through; avoid boiling.
- 3. Add Cheese: Stir in grated Parmesan cheese until melted and smooth.
- 4. Combine: Drain pasta, reserving ½ cup of cooking water. Toss hot pasta with sauce in the saucepan, adding reserved water as needed for desired consistency.
- 5. Season: Adjust flavor with salt and pepper to taste.
- 6. Serve: Plate your pasta, garnishing with fresh basil leaves.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg