Irresistible Cherry Crumble Recipe for Dessert Lovers

Cherry Crumble is the ultimate dessert that hits all the right notes: sweet, tart, and crumbly. Imagine biting into a warm, juicy cherry filling topped with a golden-brown, buttery crumble it’s like a hug for your taste buds. The rich aroma wafting from the oven is so enticing that it could lure even the most dedicated dieters into your kitchen. For more inspiration, check out this Easter Shortbread Cookies recipe.

Every time I make Cherry Crumble, it takes me back to my grandmother’s kitchen, where she would always have a pie cooling on the windowsill. Those summer afternoons spent picking cherries and sneaking bites of her famous crumble are memories I cherish deeply. Blueberry Oatmeal Bars Whether it’s a family gathering, a barbecue, or just a cozy night in, this dessert promises to elevate any occasion and leave everyone begging for seconds.

Ingredients for Cherry Crumble

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: About 4 cups of pitted fresh cherries will give you that sweet-tart flavor we crave in every bite.
• Sugar: A cup of granulated sugar balances out the tartness of the cherries beautifully.
• All-Purpose Flour: You’ll need one cup to create the crumble topping and thicken the cherry filling.
• Rolled Oats: Half a cup adds texture and chewiness to your crumble—we want crunch!
• Butter: Use one stick of cold unsalted butter; this is key for that melt-in-your-mouth crumble.
• Cinnamon: Just a sprinkle enhances the flavors and gives your crumble that homely aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Cherry Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray or butter—it’s crucial that our crumble doesn’t stick!

Step 2: Prepare the Cherries

In a large bowl, toss together your fresh pitted cherries with half a cup of sugar and one tablespoon of flour. Let them sit while you prepare the crumble; this allows those juices to mingle like old friends at a reunion.

Step 3: Make the Crumble Topping

In another bowl, combine one cup of flour, half a cup of rolled oats, one teaspoon of cinnamon, and the remaining sugar. Cut in that cold stick of butter using forks or your fingers until you achieve a crumbly texture—think sandy beach vibes!

Step 4: Assemble

Spread those juicy cherries evenly across your greased baking dish. Then sprinkle the crumble topping generously over them like you’re decorating a cake just without all that fuss!

Step 5: Bake

Pop your creation into the preheated oven and bake for about 30-35 minutes until it’s bubbly and golden brown on top. The mouthwatering smell will make you want to dive right in!

Step 6: Serve

Let it cool slightly before serving if you can resist! Scoop generous portions into bowls and enjoy warm or with a scoop of vanilla ice cream for an extra treat.

There you have it! With its simple steps and delightful flavors, this Cherry Crumble is sure to become a favorite in your household. Enjoy every crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, wash and pit your cherries. Next, combine the cherries with sugar and cornstarch in a bowl. Prepare your crumble topping by mixing flour, oats, butter, and brown sugar until crumbly. Layer the cherries in a baking dish and sprinkle with that delicious crumble before popping it in the oven.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or peaches. Want to add a little zing? Toss in a splash of lemon juice or a sprinkle of cinnamon for added flavor. You can also substitute brown sugar with coconut sugar for a healthier twist.

Storing & Reheating

To store leftover cherry crumble, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy on top.

Sometimes I whip up this cherry crumble just to see my friends’ faces light up when they take that first bite. Cotton Candy Cheesecake It’s pure joy watching everyone dive in—like kids at a candy store!

FAQs :

What ingredients do I need for Cherry Crumble?

To make a delicious Cherry Crumble, you will need fresh or frozen cherries, sugar, flour, oats, butter, and a pinch of salt. Fresh cherries provide the best flavor, but frozen ones work well too. You can also add lemon juice and almond extract to enhance the taste. The crumble topping typically consists of oats and flour combined with butter to create a crumbly texture. Make sure to have these ingredients ready before you start baking your Cherry Crumble.

How long does it take to bake Cherry Crumble?

Baking Cherry Crumble usually takes about 30 to 40 minutes at a temperature of 350°F (175°C). You want to ensure that the topping is golden brown and the cherries are bubbly. Keep an eye on it during the last few minutes of baking to avoid over-browning. If you’re using frozen cherries, the baking time may increase slightly. Always allow the dish to cool for a few minutes before serving for optimal flavor and texture.

Can I make Cherry Crumble ahead of time?

Yes, you can prepare Cherry Crumble ahead of time! To do this, assemble the filling and crumble topping separately. Store them in airtight containers in the refrigerator for up to two days. When you’re ready to bake, simply combine the filling and topping in a baking dish and follow the usual baking instructions. Making Cherry Crumble ahead allows all flavors to meld beautifully, resulting in an even tastier dessert when served.

What can I serve with Cherry Crumble?

Cherry Crumble pairs wonderfully with various accompaniments. For a classic touch, serve it warm with vanilla ice cream or whipped cream on top. The cold creaminess complements the warm crumble perfectly. Alternatively, you can enjoy it with yogurt for a tangy contrast or drizzle some caramel sauce for added sweetness. Feel free to get creative with toppings; they enhance your Cherry Crumble experience!

Conclusion for Cherry Crumble :

In conclusion, making a delightful Cherry Crumble is both simple and rewarding. This dessert combines juicy cherries with a crunchy topping that tantalizes your taste buds. Remember to use fresh or frozen cherries based on availability. You can easily customize your crumble by adding flavors like almond extract or lemon juice. Whether served warm with ice cream or enjoyed on its own, this Cherry Crumble is sure to become a favorite among family and friends! Enjoy baking this scrumptious treat!