Chocolate Orange Cupcakes
Chocolate Orange Cupcakes are a delightful treat that combines rich chocolate with the bright zest of orange, creating a perfect balance of flavors. Each bite is moist and fluffy, making them an irresistible indulgence for any occasion. Whether you’re celebrating a special event or simply treating yourself, these cupcakes will surely impress and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- Zest of 1 orange
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and orange zest.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting or serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg