Chocolate Pumpkin Brownies
Chocolate pumpkin brownies are a deliciously fudgy treat that merges rich chocolate with the comforting sweetness of pumpkin. Perfect for autumn gatherings or cozy nights in, these easy-to-make brownies are sure to delight your taste buds while providing a surprisingly healthy option. Enjoy them warm with a scoop of ice cream or as is for an irresistible dessert experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and vanilla until smooth.
- In another bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool for ten minutes before transferring to a cooling rack. Cut into squares and serve.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg