Cold Brew Coffee Popsicles
Cold Brew Coffee Popsicles are the perfect summer treat that combines the deep, rich flavor of cold brew coffee with a refreshing icy texture. Easy to make and fully customizable, these popsicles offer a delightful caffeine boost while keeping you cool during hot days. Whether you’re lounging by the pool or hosting a backyard barbecue, these indulgent treats are sure to impress coffee lovers and dessert enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Makes approximately 4 popsicles (100g each) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup milk (or milk alternative)
- 2 tablespoons sweetener (sugar, honey, or agave syrup)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and mix together: In a bowl, combine cold brew coffee, milk, sweetener, and vanilla extract. Stir until well blended.
- Pour mixture into popsicle molds: Fill each mold about three-quarters full to allow for expansion.
- Insert sticks: Place sticks in molds; use foil to stabilize if needed.
- Freeze: Let freeze for at least 4 hours or until solid.
- Enjoy: Run warm water over molds to release popsicles and indulge!
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 9g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg