The aroma of sweet and tangy cranberry chicken wafts through the kitchen, tickling your senses and making your mouth water. Imagine a dish that boasts tender chicken enveloped in a luscious, glossy sauce that sings with flavor, making it hard to resist seconds—or thirds!
This cranberry chicken recipe is not just a meal; it’s an experience that transports you back to family gatherings and cozy dinners where laughter fills the air. Maple glazed Brussels sprouts Perfect for holiday feasts or an easy weeknight dinner, this dish promises to impress even the pickiest eaters at your table.
Why You'll Love This Recipe
- The cranberry chicken recipe is incredibly easy to make, perfect for busy weeknights or festive occasions.
- Its delightful balance of sweet and savory flavors will leave everyone asking for more.
- The vibrant colors of the sauce add a beautiful touch to any dinner table.
- Versatile enough for both oven baking and stovetop cooking, it adapts to your schedule seamlessly.
Ingredients for Cranberry Chicken recipe
For more inspiration, check out this chicken burrito bowls recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
- Fresh Garlic: Choose firm garlic cloves for maximum flavor; they really bring the dish to life.
- Cranberry Sauce: Opt for homemade if you’re feeling fancy, but store-bought works just as well for convenience.
- Soy Sauce: Low-sodium soy sauce helps control salt levels while enhancing the overall taste.
- Honey: Adds a lovely sweetness that balances the tartness of the cranberries perfectly.
- Fresh Thyme or Rosemary: Fresh herbs elevate the flavor profile significantly; dried herbs can work in a pinch too.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Chicken recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray so you can avoid any sticky situations later.
Step 2: Season the Chicken
Season your chicken breasts generously with salt and pepper. This might seem basic, but trust me—seasoning is key! Lay those beauties in your baking dish like they’re getting ready for a vacation.
Step 3: Whisk Up Your Sauce
In a medium bowl, combine cranberry sauce, soy sauce, honey, minced garlic, and thyme (or rosemary). Give it a good whisk until everything is well incorporated; it’s going to smell heavenly!
Step 4: Pour Over the Chicken
Pour that glorious sauce over your seasoned chicken breasts. Make sure every piece gets its fair share of that luscious glaze—no chicken left behind!
Step 5: Bake Until Tender
Cover the baking dish with aluminum foil and pop it in your preheated oven. Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Step 6: Broil for Extra Flavor
For an extra touch of magic, remove the foil and switch your oven setting to broil. Broil for an additional 5-10 minutes until the top is caramelized and slightly crispy.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve this dish alongside fluffy rice or roasted veggies—your taste buds will thank you!
You Must Know
- This amazing cranberry chicken recipe offers a delightful blend of sweet and savory flavors.
- You can easily adapt it to suit your taste preferences, making it perfect for any occasion.
- Its vibrant colors and rich aroma will impress anyone at the dinner table.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in those juicy flavors. While the chicken is cooking, prepare the cranberry sauce on the side, allowing both components to shine together in harmony.
Add Your Touch
Feel free to customize your cranberry chicken recipe! Substitute honey for brown sugar, add nuts for crunch, or toss in some herbs like thyme for an aromatic twist. Make it uniquely yours! For more inspiration, check out this hot honey chicken recipe recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of water if needed to maintain moisture.
Chef's Helpful Tips
- 1.
- Always use fresh cranberries when possible; they provide better flavor than canned versions. 2.
- Don’t rush the searing process; let the chicken brown nicely for maximum flavor. 3.
- Allow the dish to rest after cooking; this helps distribute juices evenly throughout.
Sharing my first attempt at this cranberry chicken recipe still brings a smile to my face. My friends couldn’t stop raving about how delicious it turned out—definitely a memorable moment!
FAQs :
What is the best way to prepare the Cranberry Chicken recipe?
To prepare the Cranberry Chicken recipe, start by marinating chicken pieces in a mixture of cranberry sauce, soy sauce, and garlic. Let it sit for at least 30 minutes to enhance the flavors. Next, bake the chicken in a preheated oven until fully cooked, basting occasionally with the marinade. Caramel apple cheddar tart Chai spiced oatmeal bars This method ensures juicy chicken infused with a sweet and savory glaze that pairs beautifully with rice or vegetables.
Can I use frozen chicken for this Cranberry Chicken recipe?
Yes, you can use frozen chicken for this Cranberry Chicken recipe. However, it is crucial to thaw the chicken completely before marinating it. Thawing allows the marinade to penetrate the meat more effectively, ensuring optimal flavor and tenderness. You can thaw chicken overnight in the refrigerator or use a quick-thaw method under cold running water.
What side dishes pair well with Cranberry Chicken?
Cranberry Chicken pairs wonderfully with various side dishes. Consider serving it alongside fluffy rice, roasted vegetables, or a fresh green salad. The sweetness of the cranberry sauce complements creamy mashed potatoes or quinoa as well. Feel free to mix and match sides to create a balanced meal that everyone will enjoy.
Can I make this Cranberry Chicken recipe ahead of time?
Absolutely! You can prepare this Cranberry Chicken recipe ahead of time for convenience. Marinate the chicken up to 24 hours in advance and store it in the refrigerator. When you’re ready to cook, simply bake it according to your recipe instructions. This makes it an ideal dish for busy weeknights or meal prep.
Conclusion for Cranberry Chicken recipe :
The Cranberry Chicken recipe offers a delightful blend of sweet and savory flavors that are sure to impress your family and friends. By using simple ingredients like cranberry sauce and soy sauce, you can create a dish that is both easy to prepare and incredibly satisfying. Sweet potato pomegranate bowl Remember to allow time for marination and consider pairing it with complementary sides for a complete meal experience. Enjoy your cooking adventure with this delicious recipe!
Cranberry Chicken
Cranberry Chicken is a delightful dish that marries tender chicken breasts with a luscious sweet and tangy cranberry sauce. Perfect for both festive occasions and busy weeknights, this easy-to-make recipe is sure to become a favorite at your dinner table. With its vibrant colors and mouthwatering aroma, it promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 3 cloves fresh garlic, minced
- 1 tsp fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper and place them in the baking dish.
- In a bowl, whisk together cranberry sauce, soy sauce, honey, minced garlic, and thyme until well combined.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover with aluminum foil and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil and broil for an additional 5-10 minutes to caramelize the top.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 180g)
- Calories: 300
- Sugar: 22g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg





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