Cranberry Orange Bread
Cranberry Orange Bread is a delightful quick bread that perfectly combines the tartness of fresh cranberries with the bright zest of oranges. This easy-to-make recipe fills your home with an inviting aroma, making it ideal for breakfast, brunch, or as a tasty snack. Each slice offers a burst of flavor and a beautiful pop of color, ensuring it’s a favorite at any gathering. Serve it warm or toasted with butter for an extra treat that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh cranberries, halved
- Zest and juice of 1 orange
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, beat eggs with milk, orange zest, and juice. Combine wet and dry ingredients gently.
- 4. Fold in cranberries evenly into the batter.
- 5. Pour batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- 6. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg