Crispy Funnel Cake Sticks
Crispy Funnel Cake Sticks are a delightful carnival-inspired treat you can recreate effortlessly at home. These golden, crunchy sticks boast a soft center and an irresistible crunch, making them perfect for any occasion—from festive gatherings to cozy nights in. Dusted with powdered sugar or topped with chocolate and fresh fruits, they bring a touch of whimsy and nostalgia to your dessert table. Enjoy the sweet aroma as they fill your kitchen with joy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1/2 tsp cinnamon
- Oil for frying (approximately 2 cups)
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk and eggs until well blended. Gradually add to the dry mixture, stirring until smooth.
- Heat oil in a deep pan to 350°F (175°C). Test the oil with a small amount of batter; it should bubble immediately.
- Using a piping bag or squeeze bottle, pipe swirling shapes into the hot oil (about five inches long). Fry until golden brown on both sides, approximately two minutes per side.
- Remove with tongs and drain on paper towels. Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg