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Home » Irresistible Crockpot Bourbon Chicken Recipe for Busy Nights

Irresistible Crockpot Bourbon Chicken Recipe for Busy Nights

September 14, 2025 by [email protected]Dinner

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Crockpot Bourbon Chicken is a delightful dish that combines sweet, savory, and tangy flavors into a symphony of deliciousness. Imagine tender chicken bathed in a rich bourbon sauce that fills your kitchen with an aroma so inviting that even your neighbors will be knocking on your door asking if they can come for dinner.

This recipe is perfect for those busy weeknights when you want to serve something hearty without spending hours in the kitchen. Plus, it has a special place in my heart because it reminds me of family gatherings where laughter, stories, and mouthwatering food brought us all together. Whether it’s a cozy Sunday dinner or a last-minute potluck, this dish never fails to impress and tantalize taste buds.

Why You'll Love This Recipe

  • The ease of preparation makes this crockpot bourbon chicken a go-to for busy nights.
  • Its flavor profile is an irresistible blend of sweetness and depth that keeps everyone coming back for seconds.
  • The visual appeal is stunning, with glistening brown chicken pieces swimming in a glossy sauce.
  • This recipe is versatile enough to serve over rice, noodles, or even as sliders for a fun twist.

Ingredients for Crockpot Bourbon Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness, but breasts work too if you’re watching calories.
  • Bourbon: Choose a good-quality bourbon; it adds depth and character to the sauce.
  • Brown Sugar: This gives the dish its sweetness and helps create that sticky glaze we all love.
  • Soy Sauce: Use low-sodium soy sauce for better control over saltiness while enhancing flavor.
  • Garlic Cloves: Fresh garlic is key; it adds an aromatic punch that elevates the entire dish.

For the Sauce:

  • Ginger: Fresh ginger adds warmth and spice; don’t skip it unless you’re really not a fan.
  • Rice Vinegar: It balances out the sweetness with its tangy flavor—like yin and yang on your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crockpot Bourbon Chicken

How to Make Crockpot Bourbon Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

First things first—grab those boneless skinless chicken thighs! Rinse them under cold water and pat them dry before placing them in your crockpot. No one likes soggy chicken.

Step 2: Mix Your Sauce

In a bowl, combine bourbon, soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar. Whisk until everything blends beautifully together like old friends at a reunion.

Step 3: Pour It Over

Now comes the fun part! Pour your heavenly mixture over the chicken in the crockpot. Make sure every piece gets some love from that luscious sauce.

Step 4: Set It and Forget It

Cover your crockpot and set it on low heat for about six hours or high heat for three hours. During this time, you can binge-watch your favorite show or take an epic nap—whatever floats your boat!

Step 5: Shred That Chicken

Once cooked through and tender (you’ll know when it practically falls apart), remove the chicken from the crockpot. Use two forks to shred it into bite-sized pieces—this is where you can channel your inner chef!

Step 6: Serve It Up

Return shredded chicken to the sauce in the crockpot. Stir well before serving over fluffy rice or noodles for extra comfort food points. Transfer to plates and drizzle with additional sauce for the perfect finishing touch. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

And there you have it! A meal that’s not only easy but also packed with flavors capable of whisking you away on culinary adventures without ever leaving home. Enjoy those satisfied faces around the table—you’ve earned it!

You Must Know

  • This delightful Crockpot Bourbon Chicken recipe isn’t just about taste; it’s a hassle-free meal prep solution.
  • The aromatic blend of spices and bourbon creates a mouthwatering experience that dazzles on any dinner table.
  • Perfect for busy nights, but flavorful enough for special occasions.

Perfecting the Cooking Process

To achieve the best results, sear the chicken first to lock in flavor, then add it to the crockpot with sauce ingredients. While that simmers, prepare your sides like rice or veggies for an efficient cooking sequence.

Add Your Touch

Feel free to swap out the bourbon for apple juice or a splash of soy sauce for a different twist. Add crushed red pepper for heat or toss in some veggies like bell peppers for extra nutrition!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm in the microwave or on the stove until heated through, adding a splash of water if needed to keep it moist.

Chef's Helpful Tips

  • For perfectly tender chicken, avoid overcooking by checking doneness early.
  • Use low-sodium soy sauce to control saltiness and enhance flavor without overwhelming your dish.
  • Always let the chicken rest before slicing to retain juices for maximum tenderness.

Sharing my first attempt at this Crockpot Bourbon Chicken still makes me chuckle—my friends couldn’t stop raving about it! Little did they know I almost burned down my kitchen trying to get it right!

FAQs :

What is Crockpot Bourbon Chicken?

Crockpot Bourbon Chicken is a flavorful dish made by slow-cooking chicken in a mix of bourbon, soy sauce, and various spices. The result is tender chicken infused with a sweet and tangy sauce. This dish is perfect for those who enjoy a rich flavor profile and want an easy meal option. Yogurt Marinated Chicken Serve it over rice or noodles to soak up the delicious sauce. It’s a crowd-pleaser at family gatherings or weeknight dinners.

How long does it take to cook Crockpot Bourbon Chicken?

Cooking Crockpot Bourbon Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your slow cooker. The exact timing may vary based on the size of chicken pieces used. It’s essential to ensure that the chicken reaches an internal temperature of at least 165°F for safety. For best results, check for tenderness; it should easily shred with a fork when done. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Can I make Crockpot Bourbon Chicken healthier?

Yes, you can make Crockpot Bourbon Chicken healthier by using skinless chicken breasts instead of thighs, reducing the sugar content in the sauce, or substituting low-sodium soy sauce. You can also add more vegetables like bell peppers and carrots to increase the nutritional value while still maintaining great flavor. Experimenting with these adjustments allows you to enjoy this dish without compromising on health.

What can I serve with Crockpot Bourbon Chicken?

Crockpot Bourbon Chicken pairs well with various sides. Classic options include steamed rice or fluffy white rice to soak up the delicious sauce. You can also serve it with noodles or even over a bed of sautéed greens for a lighter meal. Pesto Chicken and Avocado Wraps Additionally, roasted vegetables or a fresh salad complement this dish nicely, adding color and nutrition to your plate.

Conclusion for Crockpot Bourbon Chicken :

Crockpot Bourbon Chicken is an easy and delicious dish that brings bold flavors right to your table. With its simple preparation and rich sauce, it’s perfect for busy weeknights or special occasions alike. Remember to adjust the recipe to fit your dietary needs if necessary, and feel free to experiment with side dishes that pair well with this savory meal. Texas Roadhouse Butter Chicken Enjoy making this delightful dish for your family and friends!

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Crockpot Bourbon Chicken

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Crockpot Bourbon Chicken is a delectable dish that harmonizes sweet, savory, and tangy flavors in every bite. With tender chicken simmered in a rich bourbon sauce, this easy recipe transforms busy weeknights into delightful dining experiences. Just set your crockpot, forget the fuss, and enjoy a comforting meal that will impress family and friends alike.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp rice vinegar

Instructions

  1. Rinse and pat dry chicken thighs; place them in the crockpot.
  2. In a bowl, whisk together bourbon, brown sugar, soy sauce, garlic, ginger, and rice vinegar until well combined.
  3. Pour the sauce over the chicken in the crockpot, ensuring all pieces are coated evenly.
  4. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
  5. Shred the chicken with two forks and return it to the sauce before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 80mg

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