The moment you sink your teeth into a Deep Hamburger Sausage Pie, you’re greeted with a burst of savory flavors that dance on your taste buds. Picture this: a flaky crust enveloping layers of juicy hamburger and flavorful sausage, all mingling together like old friends at a reunion. flavorful grilled chicken The aroma wafts through the kitchen, enticing everyone to gather around the table faster than you can say “pie.” For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
I remember the first time I made this delightful concoction. It was during one of those tumultuous family gatherings where everyone debates the best pizza toppings for what feels like eternity. To put an end to the debate, I whipped up this pie, and let me tell you, it was a showstopper. Suddenly, no one cared about pineapple on pizza! This Deep Hamburger Sausage Pie is perfect for any occasion game night or just a cozy evening in. Get ready for an experience that’s as comforting as your favorite blanket on a chilly night.
Why You'll Love This Recipe
- This Deep Hamburger Sausage Pie is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavors create a satisfying meal that will leave everyone wanting more.
- Visually, the golden-brown crust paired with colorful fillings makes it a feast for the eyes too!
- Plus, it’s versatile enough to adapt to whatever leftovers you have in your fridge.
Ingredients for Deep Hamburger Sausage Pie
Here’s what you’ll need to make this delicious dish:
- Ground Hamburger: About 1 pound works well; choose lean meat for less grease.
- Sausage: Opt for your favorite sausage type Italian or breakfast sausage adds great flavor.
- Onion: One medium onion, diced; it adds sweetness and depth to the filling.
- Puff Pastry Sheets: Two sheets are perfect; they create a flaky and buttery crust.
- Shredded Cheese: About 1 cup; cheddar or mozzarella works wonderfully in this recipe.
- Eggs: Two large eggs act as the binding agent and give the filling structure.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Hamburger Sausage Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s warming up, lightly grease a pie dish with nonstick spray or butter your choice!
Step 2: Cook the Meats
In a skillet over medium heat, add the ground hamburger and sausage. Cook until browned and crumbly, about 7-10 minutes. Drain excess grease if needed and stir in diced onions until they soften.
Step 3: Prepare Your Filling
In a mixing bowl, combine the cooked meats with shredded cheese and beaten eggs. Season with salt and pepper to taste. This filling should be packed with flavor don’t hold back!
Step 4: Assemble Your Pie
Roll out one puff pastry sheet into your greased pie dish. Pour in your meat mixture evenly don’t be shy now! Cover with another puff pastry sheet and seal the edges by crimping with a fork.
Step 5: Bake
Cut slits on top of the pastry for steam to escape (trust me; you don’t want an explosion). Pop it into your preheated oven and bake for about 25-30 minutes until golden brown.
Step 6: Serve
Once baked, allow cooling slightly before slicing into wedges. Transfer to plates and serve warm it’s perfect alongside a simple salad or some steamed veggies.
Now that you’ve mastered this Deep Hamburger Sausage Pie recipe, get ready for compliments galore at your next gathering! Enjoy every bite of this hearty dish that brings comfort and joy to any table! sweet dessert alternatives.
You Must Know
- This Deep Hamburger Sausage Pie is not just delicious; it’s a delightful blend of flavors and textures.
- It’s perfect for family gatherings, lazy Sundays, or any occasion that calls for comfort food.
- Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights.
Perfecting the Cooking Process
Start by preheating your oven and preparing the crust while you sauté the sausage. Once the sausage is browned, mix in the other ingredients before pouring everything into the crust. Bake until golden brown for an irresistible finish. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Add Your Touch
Feel free to swap out the sausage for ground turkey or chicken if you’re looking for a lighter option. You can also add vegetables like bell peppers or mushrooms for extra flavor and texture. Customize the spices to suit your palate!
Storing & Reheating
Store any leftover Deep Hamburger Sausage Pie in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, enhancing its deliciousness all over again.
Chef's Helpful Tips
- Use a pre-made pie crust to save time and effort.
- For a crispy crust, blind bake it before adding filling.
- If you’re unsure about spices, start with small amounts and adjust to taste.
I remember the first time I made this Deep Hamburger Sausage Pie for my friends. They couldn’t believe how quickly it disappeared! Their compliments and happy faces made all the cooking worth it.
FAQs:
What is a Deep Hamburger Sausage Pie?
A Deep Hamburger Sausage Pie is a savory dish featuring a flaky crust filled with a blend of ground hamburger meat and sausage. This comforting pie combines rich flavors and textures, making it perfect for family dinners or gatherings. savory sausage-filled appetizers You can customize the filling by adding vegetables or spices according to your taste preferences. It’s an easy recipe that results in a hearty meal everyone will love.
How do you serve Deep Hamburger Sausage Pie?
Serve the Deep Hamburger Sausage Pie warm, sliced into generous wedges. Pair it with a fresh salad for balance or your favorite dipping sauces like ketchup or mustard to enhance the flavors. This pie is versatile and can work well as a main course or even as a snack during game days or parties. Enjoy it straight from the oven for the best flavor and texture.
Can I make Deep Hamburger Sausage Pie ahead of time?
Yes, you can prepare the Deep Hamburger Sausage Pie ahead of time! Assemble the pie and store it in the refrigerator for up to 24 hours before baking. If you prefer, you can also freeze it unbaked. Just remember to wrap it tightly in plastic wrap and aluminum foil. When ready to bake, cook from frozen, adding extra time as needed for thorough cooking.
What variations can I try with Deep Hamburger Sausage Pie?
You can experiment with several variations of Deep Hamburger Sausage Pie to suit your taste! Consider incorporating different meats like turkey or chicken sausage for a lighter option. Adding cheese, such as cheddar or mozzarella, will enrich the flavor profile. For extra nutrition, mix in some spinach or bell peppers into the filling. The possibilities are endless!
Conclusion for Deep Hamburger Sausage Pie:
The Deep Hamburger Sausage Pie is a delightful dish that combines hearty ingredients into one delicious meal. With its flaky crust and flavorful filling, this recipe is perfect for any occasion. You can easily customize it to suit your family’s preferences by adding various ingredients or spices. delicious slider options Whether served warm at dinner or enjoyed cold as leftovers, this pie promises satisfaction for everyone at the table. Try making your own Deep Hamburger Sausage Pie today and savor each flavorful bite!
Deep Hamburger Sausage Pie
Deep Hamburger Sausage Pie is a comforting dish that combines a flaky crust with a rich filling of seasoned hamburger and sausage. This savory pie is perfect for family gatherings, game nights, or cozy dinners. With its golden-brown crust and satisfying flavors, it’s sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground hamburger (lean)
- 1 lb sausage (Italian or breakfast)
- 1 medium onion (diced)
- 2 sheets puff pastry
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, cook the ground hamburger and sausage until browned (about 7-10 minutes). Drain excess grease, then stir in onions until softened.
- In a bowl, mix cooked meats with shredded cheese and beaten eggs. Season with salt and pepper.
- Roll out one puff pastry sheet into the greased pie dish, fill with the meat mixture, cover with another pastry sheet, and seal edges.
- Cut slits on top for steam to escape and bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 100mg
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