Easy Roasted Red Pepper Hummus
Easy Roasted Red Pepper Hummus is a colorful and creamy dip that brings together the smoky sweetness of roasted red peppers and the nutty richness of tahini. This vibrant recipe is perfect for any gathering or quiet night in, ready in just 10 minutes. With its delightful flavor and beautiful presentation, this hummus will elevate your snacking game and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 jar (12 oz) roasted red peppers, drained
- ¼ cup tahini
- 2 garlic cloves
- 2 tbsp lemon juice
- 3 tbsp olive oil, plus extra for garnish
- ½ tsp ground cumin
- Salt and pepper to taste
Instructions
- Rinse and drain the chickpeas under cold water.
- In a food processor, blend chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, salt, and pepper until smooth.
- With the processor running, slowly drizzle in olive oil until creamy.
- If needed, add cold water one tablespoon at a time to adjust the consistency.
- Taste and adjust seasoning before serving.
- Transfer to a bowl; drizzle with olive oil and garnish as desired.
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg