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Home » Irresistible Garlic Butter Chicken Recipe for Delightful Dinners

Irresistible Garlic Butter Chicken Recipe for Delightful Dinners

June 6, 2025 by [email protected]Dinner

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Garlic Butter Chicken is the kind of dish that invites you in with its rich, mouthwatering aroma and buttery goodness. Imagine a succulent chicken breast, perfectly seared to golden perfection, drizzled with a garlicky sauce that dances on your taste buds like a well-rehearsed ballet. cheesy chicken meatballs This dish brings together the warmth of comfort food with a hint of elegance, making it perfect for weeknight dinners or special occasions alike.

Picture this: you’re home after a long day, and all you want is something easy yet utterly delicious to put on the table. Garlic Butter Chicken is here to save the day! It’s quick to prepare, requires minimal ingredients, and even the pickiest eaters will be begging for seconds. Trust me, one bite of this heavenly dish will have everyone thinking you should host dinner parties every weekend.

Why You'll Love This Recipe

  • The ease of preparation makes Garlic Butter Chicken a go-to weeknight meal that won’t stress you out.
  • The flavor profile combines savory garlic with rich butter for an irresistible experience.
  • Visually appealing with its golden-brown crust and glossy sauce, it’s sure to impress anyone at your table.
  • Plus, it’s versatile enough to pair with rice, veggies, or even pasta!

Ingredients for Garlic Butter Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many people you’re feeding; they cook evenly and stay juicy.
  • Fresh Garlic: Choose firm cloves for an aromatic punch; nothing beats fresh garlic in flavor over garlic powder.
  • Unsalted Butter: Using unsalted allows you to control the saltiness; plus, it gives that creamy texture we’re all craving.
  • Olive Oil: A drizzle helps achieve that gorgeous sear while keeping the chicken moist and tender.
  • Fresh Parsley: Chopped finely for garnishing; adds a pop of color and freshness to balance the richness.

For the Seasoning:

  • Salt and Pepper: Essential staples; season generously for optimal flavor throughout the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Garlic Butter Chicken

How to Make Garlic Butter Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Begin by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and let it warm up so that your chicken gets a lovely sear.

Step 2: Season Your Chicken

While waiting for the oil to heat, season both sides of your chicken breasts generously with salt and pepper. This seasoning is crucial as it enhances every bite!

Step 3: Sear the Chicken

Carefully place your seasoned chicken breasts into the hot pan. Cook them for about 5-7 minutes on each side until they are perfectly golden brown and cooked through—no one wants undercooked chicken at dinner!

Step 4: Create That Delicious Sauce

Once your chicken is cooked through (check if it’s at least 165°F internally), reduce the heat to low and add in your butter and minced garlic. Stir until the butter melts completely, creating a luscious sauce.

Step 5: Coat the Chicken

With the sauce ready, spoon it over your chicken breasts generously while they continue cooking on low heat for an additional minute or two. This step ensures that each piece gets coated in garlicky goodness.

Step 6: Serve It Up

Transfer those beautiful chicken breasts onto plates and drizzle any remaining garlic butter sauce from the pan on top. Garnish with chopped parsley for that extra flair!

And there you have it—your Garlic Butter Chicken is ready to wow everyone at your table! Serve it alongside rice or veggies for a complete meal experience that will leave everyone begging for more.

You Must Know

  • This delicious garlic butter chicken recipe offers more than just mouthwatering flavor; it transforms dinner into a delightful experience.
  • The buttery glaze with hints of garlic is truly irresistible.
  • Perfect for busy weeknights or impressing guests, it’s sure to steal the show at any table.

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet until golden brown. While it cooks, melt the garlic butter mixture on the side for maximum flavor infusion. This sequence ensures juicy chicken and a rich sauce that will have you going back for seconds.

Add Your Touch

Feel free to swap out regular butter for herb-infused varieties or add a splash of lemon juice for brightness. Toss in some sautéed veggies like spinach or broccoli for added nutrition and color, making this dish even more delightful.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat in a skillet, adding a touch of water or more garlic butter to keep it moist and flavorful.

Chef's Helpful Tips

  • Use fresh garlic instead of pre-minced to enhance the flavor profile significantly.
  • Ensure your pan is hot enough before adding chicken; this will prevent sticking and create that beautiful golden crust.
  • Let the chicken rest after cooking; this allows the juices to redistribute for maximum flavor.

Sharing this recipe with my friends was a game-changer; they couldn’t believe how easy it was yet how fancy it tasted! It became our go-to dinner party dish, sparking laughter and compliments every time.

FAQs :

What ingredients do I need for Garlic Butter Chicken?

To make Garlic Butter Chicken, you’ll need chicken breasts, unsalted butter, garlic, fresh parsley, salt, and pepper. You can also add lemon juice for a zesty flavor. This recipe is simple yet packs a punch with its rich flavors. velvety garlic butter chicken Ensure your butter is at room temperature to easily mix it with the minced garlic and herbs. Fresh ingredients will elevate the dish’s taste, making it deliciously irresistible. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

How long does it take to cook Garlic Butter Chicken?

Cooking Garlic Butter Chicken typically takes around 25-30 minutes. This includes preparation time and cooking time on the stovetop. Start by searing the chicken in a hot skillet until golden brown on both sides. Then, reduce the heat and add your garlic butter mixture to infuse the chicken with flavor. Remember to check that the internal temperature of the chicken reaches 165°F for safe consumption.

Can I use other types of meat for this recipe?

Yes, you can adapt Garlic Butter Chicken using other meats like turkey or pork. The cooking times may vary slightly based on the type of meat you choose. Just ensure that whatever protein you select is cooked through and reaches a safe internal temperature. Additionally, feel free to experiment with different seasonings or sauces to complement your chosen meat.

What side dishes pair well with Garlic Butter Chicken?

Garlic Butter Chicken pairs wonderfully with various side dishes. Consider serving it with steamed vegetables, mashed potatoes, or a fresh salad for a balanced meal. Rice or pasta drizzled with extra garlic butter makes for a delightful accompaniment as well. These sides enhance the flavors of the chicken and create a satisfying dining experience. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for Garlic Butter Chicken :

In summary, Garlic Butter Chicken is an easy and flavorful dish perfect for any weeknight dinner. With simple ingredients like chicken breasts, butter, and garlic, you can create a mouthwatering meal in under 30 minutes. garlic butter sausage pasta Customize it by adding lemon juice or pairing it with your favorite sides for a complete experience. Enjoy this delicious recipe that highlights robust flavors and satisfies your cravings!

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Garlic Butter Chicken

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Garlic Butter Chicken is a delightful dish that combines succulent, seared chicken breasts with a rich garlic butter sauce. This quick and easy recipe is perfect for busy weeknights, yet elegant enough to impress guests at dinner parties. With just a handful of ingredients, you can create a comforting meal that everyone will love.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Searing
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat and add olive oil.
  2. Season the chicken breasts generously with salt and pepper.
  3. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  4. Reduce the heat to low, add butter and minced garlic to the pan, stirring until melted.
  5. Coat the chicken with the garlic butter sauce for an additional minute.
  6. Serve garnished with parsley and drizzle any remaining sauce on top.

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 640mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 105mg

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