Sometimes, you just need a dish that feels like a warm hug on a plate. Enter the Ham Cheddar Crescent Roll-Ups: the glorious union of flaky pastry, savory ham, and gooey cheese that practically dances in your mouth. If you’ve ever daydreamed about how to elevate your snack game, these delightful roll-ups might just be the answer. healthy buddha bowl Whether it’s game day, a family gathering, or simply a Monday that feels like an eternity, this recipe promises to wow your taste buds and leave you grinning from ear to ear.
I remember the first time I made these little treasures; I was trying to impress my friends during a movie night. Picture this: me, wearing an apron that had seen better days, frantically rolling up crescent dough while simultaneously trying to keep my dog from stealing the ham off the counter. Spoiler alert: he succeeded! But even with half the ingredients gone before cooking, the roll-ups still turned out scrumptious! These treats are perfect for any occasion when you want to bring joy (and deliciousness) to the party.
Why You'll Love This Recipe
- These Ham Cheddar Crescent Roll-Ups are super easy to whip up, making them perfect for busy weeknights.
- The flavor profile combines savory ham with rich cheddar for an irresistible bite.
- Their golden-brown appearance adds visual appeal and makes them an instant crowd-pleaser.
- Plus, they can be customized with different fillings based on your preferences or pantry leftovers!
Ingredients for Ham Cheddar Crescent Roll-Ups
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: A pack of refrigerated crescent rolls is essential for that flaky texture everyone loves.
- Deli Ham: Use your favorite type of deli ham; honey or smoked varieties add an extra layer of flavor.
- Shredded Cheddar Cheese: Opt for sharp cheddar for a robust flavor contrast against the ham.
- Mustard (optional): A dash of mustard inside adds a tangy kick if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic shrimp recipe recipe.

How to Make Ham Cheddar Crescent Roll-Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper or give it a light spritz with nonstick cooking spray.
Step 2: Unroll Your Dough
Take out the crescent roll dough from its packaging and gently unroll it onto a clean surface. Be careful not to tear it—this dough can be temperamental!
Step 3: Add Ham and Cheese
Lay slices of deli ham over each triangle of dough, ensuring you cover most of it but leaving some edges clear. Then sprinkle shredded cheddar cheese generously on top because let’s be honest—more cheese is always better.
Step 4: Roll ‘Em Up
Starting at the wide end of each triangle, carefully roll the dough towards the pointed end. Make sure they’re snug but not so tight they burst open during baking—no one wants crescent explosions!
Step 5: Bake
Place your roll-ups on the prepared baking sheet spaced apart so they have room to puff up beautifully. Bake in your preheated oven for about 12-15 minutes until they turn golden brown and heavenly.
Step 6: Serve
Remove from oven and let cool slightly before serving. Transfer them onto plates or a serving platter—if you can resist diving in right away!
These Ham Cheddar Crescent Roll-Ups are bound to be a hit during any gathering or as a delightful snack at home! Enjoy every last cheesy bite and relish those memories created around food—the real magic happens at the dinner table!
You Must Know
- These Ham Cheddar Crescent Roll-Ups are the ultimate combination of flaky, buttery goodness and savory filling.
- They are perfect for a quick snack or an impressive appetizer at parties.
- Plus, they come together in a snap, making them a go-to recipe for any occasion!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Unroll the crescent dough and lay it flat. Add ham and shredded cheddar cheese, then roll them up tightly. Bake until golden brown for perfectly crispy edges and melty cheese inside.
Add Your Touch
Feel free to swap the ham for turkey or even veggies for a meatless option. Experiment with different cheeses like pepper jack for a spicy kick or add herbs like dill for extra flavor. The options are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring those deliciously flaky layers stay intact.
Chef's Helpful Tips
- Always make sure your crescent rolls are chilled before unrolling; this helps maintain their flakiness.
- Use freshly grated cheese rather than pre-shredded for better melting results.
- Don’t overfill your roll-ups to avoid messy baking!
I still remember the first time I made these Ham Cheddar Crescent Roll-Ups for a family gathering. My cousin devoured them and declared them “better than any restaurant.” That compliment made my heart sing!
FAQs:
What are Ham Cheddar Crescent Roll-Ups?
Ham Cheddar Crescent Roll-Ups are a delightful and easy appetizer made by wrapping slices of ham and cheddar cheese in crescent roll dough. They’re perfect for parties, game days, or even a quick family dinner. The combination of savory ham and melted cheddar creates a tasty bite that everyone will love. Plus, they bake up golden brown and flaky, making them visually appealing as well.
How do I store leftover Ham Cheddar Crescent Roll-Ups?
To store leftover Ham Cheddar Crescent Roll-Ups, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to enjoy them later, consider freezing them. Just ensure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to eat, thaw in the fridge overnight and reheat in the oven until warm.
Can I customize the filling for Ham Cheddar Crescent Roll-Ups?
Absolutely! You can customize the filling of your Ham Cheddar Crescent Roll-Ups to suit your taste preferences. Try adding different cheeses such as Swiss or pepper jack for a spicy kick. You can also include veggies like spinach or bell peppers for added flavor and nutrition. spicy chorizo soup Experimenting with various fillings keeps this recipe exciting and allows you to create your own unique version.
How long do Ham Cheddar Crescent Roll-Ups take to prepare?
Preparing Ham Cheddar Crescent Roll-Ups is quick and straightforward. It usually takes about 10 minutes to assemble the rolls and another 12-15 minutes to bake them until golden brown. In total, you can expect to have these delicious bites ready in about 25-30 minutes. This makes them an excellent option for last-minute gatherings or busy weeknight meals when you’re short on time. For more inspiration, check out this delicious chicken burrito bowls recipe.
Conclusion for Ham Cheddar Crescent Roll-Ups:
In summary, Ham Cheddar Crescent Roll-Ups are a versatile, quick, and delightful dish perfect for any occasion. Their easy preparation and customizable filling options make them an ideal choice for appetizers or snacks. bacon and cheese soup Whether served at parties or enjoyed as a family meal, these roll-ups promise satisfaction with every bite. Don’t hesitate to try different cheese combinations or add vegetables to make this recipe your own!
Ham Cheddar Crescent Roll-Ups
Ham Cheddar Crescent Roll-Ups are the ultimate comfort food, merging flaky crescent dough with savory ham and melty cheddar cheese. Perfect for game days, family gatherings, or a quick snack, these easy-to-make roll-ups deliver delightful flavors in every bite. With only a handful of ingredients and minimal prep time, you’ll have a crowd-pleasing appetizer ready to impress your guests in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pack (8 oz) refrigerated crescent roll dough
- 8 oz deli ham, sliced
- 1 cup shredded sharp cheddar cheese
- 1 tsp mustard (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough on a clean surface, keeping it intact.
- Layer slices of ham on each triangle of dough and sprinkle with shredded cheddar cheese.
- Starting from the wide end, roll the dough towards the pointed end and place on the baking sheet.
- Bake for 12-15 minutes until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg






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