Homemade Brioche Cinnamon Rolls
Homemade Brioche Cinnamon Rolls are a warm, indulgent treat that will transform your mornings. These rolls feature soft brioche dough swirled with rich cinnamon sugar and topped with a creamy glaze, creating an irresistible combination of flavors and textures. Perfect for brunch or cozy gatherings, they evoke fond memories of family and comfort. Dive into this delightful baking journey that promises to fill your home with enchanting aromas and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- For the Cream Cheese Glaze: 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Warm milk to about 110°F, mix with yeast, and let sit until frothy.
- In a bowl, beat eggs and sugar until fluffy; then add melted butter and yeast mixture.
- Combine flour and salt in another bowl; gradually add to wet ingredients to form a sticky dough.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
- Roll out the risen dough into a rectangle; spread softened butter, sprinkle cinnamon sugar, and roll tightly.
- Cut into rolls and place in a greased dish; let rise for another 30 minutes.
- Bake at 350°F for about 25 minutes until golden brown.
- For the glaze: Mix cream cheese, powdered sugar, and vanilla until smooth; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg